Tomy J. Gutiérrez

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Vera AlvarezCoMP- INTEMA (CONICET-National University of Mar del Plata)Verified email at fi.mdp.edu.ar
Lucía FamáProfesora de Física, Instituto de Física de Buenos Aires (IFIBA-CONICET), Dep. de Física, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos AiresVerified email at df.uba.ar
Danila MerinoPOLYMATVerified email at polymat.eu
Payam ZarrintajUniversity of MontanaVerified email at umt.edu
Mohammad Reza SaebProf. at Medical University of GdańskVerified email at gumed.edu.pl
Germán Ayala ValenciaFederal University of Santa CatarinaVerified email at ufsc.br
Carolina Medina-JaramilloVerified email at df.uba.ar
Mohammad Reza GanjaliProfessor of Analytical Chemistry, University of Tehran, IranVerified email at khayam.ut.ac.ir
Claudia CasalonguéProfessor of Plant Physiology, University of Mar del PlataVerified email at mdp.edu.ar
Masoud Mozafari, PhDUniversity of OuluVerified email at oulu.fi
Silvia Nair GoyanesDep. de Fisica, FCEyN, Universidad de Buenos Aires. IFIBA - CONICETVerified email at df.uba.ar
Gema GonzalezYachay Tech University, Physics and Nanotechnology School &Venezuelan Institute for ScientificVerified email at yachaytech.edu.ec
Juscelino TovarResearch Project Leader. Department of Food Technology, Engineering and Nutrition. Lund University.Verified email at food.lth.se
CRISTIAN CAMILO VILLA ZABALAUniversidad del QuindíoVerified email at uniquindio.edu.co
Yamila MansillaInvestigador Adjunto CONICET - JTP UNMdPVerified email at mdp.edu.ar
Milena PetriccioneConsiglio ricerca agricoltura e analisi economia agrariaVerified email at crea.gov.it
Anna MagriUniversity of Campania Luigi VanvitelliVerified email at unicampania.it
Dr Shakeel Ahmed; Ph.D., FLS, MRSC...Assistant Professor; Government Postgraduate College RajouriVerified email at st.jmi.ac.in
Sergei SheikoProfessor of Chemistry, University of North Carolina - Chapel HillVerified email at email.unc.edu
mohammad vatankhah varnosfaderaniUNC at Chapel HillVerified email at live.unc.edu

Tomy J. Gutiérrez

National Scientific and Technical Research Council (CONICET) and University of Belgrano (UB)

Verified email at comunidad.ub.edu.ar - Homepage

Polymers Food Science and Technology


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Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films CM Jaramillo, TJ Gutiérrez, S Goyanes, C Bernal, L Famá Carbohydrate Polymers 151, 150-159, 2016	366	2016
Thermo-sensitive polymers in medicine: A review P Zarrintaj, M Jouyandeh, MR Ganjali, BS Hadavand, M Mozafari, ... European Polymer Journal 117, 402-423, 2019	236	2019
Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch TJ Gutiérrez, MS Tapia, E Pérez, L Famá Food Hydrocolloids 45, 211-217, 2015	232	2015
Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches TJ Gutiérrez, NJ Morales, E Pérez, MS Tapia, L Famá Food Packaging and Shelf Life 3, 1-8, 2015	187	2015
Bionanocomposite films developed from corn starch and natural and modified nano-clays with or without added blueberry extract TJ Gutiérrez, VA Alvarez Food Hydrocolloids 77, 407-420, 2018	149	2018
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes TJ Gutiérrez, J Tovar Trends in Food Science & Technology 109, 711-724, 2021	133	2021
Conductive hydrogels based on agarose/alginate/chitosan for neural disorder therapy R Alizadeh, P Zarrintaj, SK Kamrava, Z Bagher, M Farhadi, F Heidari, ... Carbohydrate Polymers 224, 115161, 2019	125	2019
Nano-clays from natural and modified montmorillonite with and without added blueberry extract for active and intelligent food nanopackaging materials TJ Gutiérrez, AG Ponce, VA Alvarez Materials Chemistry and Physics 194, 283-292, 2017	113	2017
Chitosan applications for the food industry TJ Gutiérrez Chitosan: Derivatives, Composites and Applications, 185-232, 2017	112	2017
Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under reactive extrusion conditions C Herniou--Julien, JR Mendieta, TJ Gutiérrez Food Hydrocolloids 89, 67-79, 2019	109	2019
Soft and hard sections from cellulose-reinforced poly(lactic acid)-based food packaging films: A critical review A Khosravi, A Fereidoon, MM Khorasani, G Naderi, MR Ganjali, ... Food Packaging and Shelf Life 23, 100429, 2020	108	2020
Self-assembled carbohydrate polymers for food applications: A review GA Valencia, EN Zare, P Makvandi, TJ Gutiérrez Comprehensive Reviews in Food Science and Food Safety 18 (6), 2009-2024, 2019	105	2019
Cellulosic materials as natural fillers in starch-containing matrix-based films: A review TJ Gutiérrez, VA Alvarez Polymer Bulletin 74, 2401-2430, 2017	103	2017
Molecularly imprinted polymers for food applications: A review CC Villa, LT Sánchez, GA Valencia, S Ahmed, TJ Gutiérrez Trends in Food Science & Technology 111, 642-669, 2021	102	2021
State‐of‐the‐art chocolate manufacture: A review TJ Gutiérrez Comprehensive Reviews in Food Science and Food Safety 16 (6), 1313–1344, 2017	94	2017
Influence of beet flour on the relationship surface-properties of edible and intelligent films made from native and modified plantain flour TJ Gutiérrez, J Suniaga, A Monsalve, NL García Food Hydrocolloids 54, 234-244, 2016	91	2016
Bionanocomposite films prepared from corn starch with and without nanopackaged Jamaica (Hibiscus sabdariffa) flower extract LA Toro-Márquez, D Merino, TJ Gutiérrez Food and Bioprocess Technology 11 (11), 1955-1973, 2018	89	2018
Self-assembled proteins for food applications: A review B Tomadoni, C Capello, GA Valencia, TJ Gutiérrez Trends in Food Science & Technology 101, 1-16, 2020	88	2020
Critical evaluation of starch-based antibacterial nanocomposites as agricultural mulch films: Study on their interactions with water and light D Merino, TJ Gutiérrez, AY Mansilla, C Casalongué, VA Alvarez ACS Sustainable Chemistry & Engineering 6 (11), 15662-15672, 2018	85	2018
Hydrogen-bonding interactions and compostability of bionanocomposite films prepared from corn starch and nano-fillers with and without added Jamaica flower extract TJ Gutiérrez, LA Toro-Márquez, D Merino, JR Mendieta Food Hydrocolloids 89, 283-293, 2019	84	2019

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