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Shigeki Nakauchi
Shigeki Nakauchi
Department of Computer Science and Engineering, Toyohashi University of Technology
Verified email at tut.jp - Homepage
Title
Cited by
Cited by
Year
Image analysis operations applied to hyperspectral images for non-invasive sensing of food quality–a comprehensive review
GM ElMasry, S Nakauchi
Biosystems engineering 142, 53-82, 2016
1682016
Reconstruction of Munsell color space by a five-layer neural network
S Usui, S Nakauchi, M Nakano
JOSA A 9 (4), 516-520, 1992
831992
Near infrared spectroscopy and hyperspectral imaging for prediction and visualisation of fat and fatty acid content in intact raw beef cuts
K Kobayashi, Y Matsui, Y Maebuchi, T Toyota, S Nakauchi
Journal of Near Infrared Spectroscopy 18 (5), 301-315, 2010
812010
Freshness estimation of intact frozen fish using fluorescence spectroscopy and chemometrics of excitation–emission matrix
G ElMasry, H Nagai, K Moria, N Nakazawa, M Tsuta, J Sugiyama, ...
Talanta 143, 145-156, 2015
712015
Color gamut mapping based on a perceptual image difference measure
S Nakauchi, S Hatanaka, S Usui
Color Research & Application: Endorsed by Inter‐Society Color Council, The …, 1999
601999
Apparatus and method for obtaining object-color component data
F Uchino, S Usui, S Nakauchi, K Takebe
US Patent 7,002,624, 2006
562006
Interaction between facial expression and color
K Nakajima, T Minami, S Nakauchi
Scientific reports 7 (1), 41019, 2017
542017
Detection and modification of confusing color combinations for red‐green dichromats to achieve a color universal design
S Nakauchi, T Onouchi
Color Research & Application: Endorsed by Inter‐Society Color Council, The …, 2008
482008
Redefining a in rgba: Towards a standard for graphical 3d printing
P Urban, TM Tanksale, A Brunton, BM Vu, S Nakauchi
ACM Transactions on Graphics (TOG) 38 (3), 1-14, 2019
472019
Non-invasive sensing of freshness indices of frozen fish and fillets using pretreated excitation–emission matrices
G ElMasry, N Nakazawa, E Okazaki, S Nakauchi
Sensors and Actuators B: Chemical 228, 237-250, 2016
442016
Selection of optimal combinations of band-pass filters for ice detection by hyperspectral imaging
S Nakauchi, K Nishino, T Yamashita
Optics Express 20 (2), 986-1000, 2012
392012
Method and apparatus for color gamut mapping
S Nakauchi, S Usui, M Imamura
US Patent 6,198,843, 2001
392001
Temporal properties of material categorization and material rating: visual vs non-visual material features
T Nagai, T Matsushima, K Koida, Y Tani, M Kitazaki, S Nakauchi
Vision Research 115, 259-270, 2015
352015
Colorful glares: Effects of colors on brightness illusions measured with pupillometry
Y Suzuki, T Minami, B Laeng, S Nakauchi
Acta psychologica 198, 102882, 2019
312019
Effects of face and background color on facial expression perception
T Minami, K Nakajima, S Nakauchi
Frontiers in psychology 9, 345624, 2018
302018
Smart technique for accurate monitoring of ATP content in frozen fish fillets using fluorescence fingerprint
M Shibata, G ElMasry, K Moriya, MM Rahman, Y Miyamoto, K Ito, ...
LWT 92, 258-264, 2018
282018
Image regions contributing to perceptual translucency: A psychophysical reverse-correlation study
T Nagai, Y Ono, Y Tani, K Koida, M Kitazaki, S Nakauchi
i-Perception 4 (6), 407-428, 2013
272013
Computational theory of color transparency: Recovery of spectral properties for overlapping surfaces
S Nakauchi, P Silfsten, J Parkkinen, S Usui
JOSA A 16 (11), 2612-2624, 1999
271999
Rapid noninvasive monitoring of freshness variation in frozen shrimp using multidimensional fluorescence imaging coupled with chemometrics
MM Rahman, MV Bui, M Shibata, N Nakazawa, MNA Rithu, H Yamashita, ...
Talanta 224, 121871, 2021
262021
Neural networks for device-independent digital color imaging
S Usui, Y Arai, S Nakauchi
Information Sciences 123 (1-2), 115-125, 2000
262000
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