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Manuel António Dionísio Serra
Manuel António Dionísio Serra
Professor of Hotel Management, Food & Wine; University of Algarve
Verified email at ualg.pt
Title
Cited by
Cited by
Year
Promoting sustainability through regional food and wine pairing
M Serra, N Antonio, C Henriques, CM Afonso
Sustainability 13 (24), 13759, 2021
242021
Algarve–relação enogastronómica
MAD Serra
PQDT-Global, 2015
82015
Healthy, Tasty and Sustainable Mediterranean Food. UMAMI Taste and Polyphenols of Twiggy Glasswort (Salicornia ramosissima)
A Guerreiro, C Rassal, CM Afonso, L Galego, M Serra, MA Rodrigues
INCREaSE: Proceedings of the 1st International Congress on Engineering and …, 2018
72018
Real-Time Delphi Questionnaire Development at LimeSurvey: A Design Science Research Approach
CM Afonso, M Serra, CM Almeida, N António
2021 16th Iberian Conference on Information Systems and Technologies (CISTI …, 2021
42021
Influência da rota dos vinhos no enoturismo do Algarve
C Serra, M Serra, R Choupinha, CH Henriques, M Pinho
Tourism & Management Studies International Conference, 127-142, 2014
42014
Cognitive, affective and behavioural repercussions of perceived quality in tourism vocational education: insights from self-determination theory
RS Silva, GQ Souki, AS Oliveira, LSG Vieira, M Serra
International Journal of Educational Management 38 (6), 1710-1734, 2024
22024
Analysis of Portugal´ s Wine Certifying Entities' Social Networks as Communication Channels
CM Almeida, CM Afonso, M Serra, N Antonio
Measuring Consumer Behavior in Hospitality for Enhanced Decision Making, 121-160, 2023
22023
Development of an Online Holistic Standardized Recipe: A Design Science Approach
D Silvestre, M Serra, CM Afonso, E Pinto, CM de Almeida
Sustainability 14 (9), 5330, 2022
22022
A Evolução Organizacional do Departamento de Operações Numa Cadeia Hoteleira Nacional: Caso de estudo–Details Hotels & Resorts, SA
HRL Simões
PQDT-Global, 2017
22017
The presence of Algarve wine producers on Facebook between pre-covid-19 and covid-19 periods
CM de Almeida, CM Afonso, M Serra, N António
THIJ – Tourism and Hospitality International Journal 22 (1), 27-62, 2024
12024
Mediterranean Diet gastronomic experiences using olive oil and goat cheese
I Ratão, P Nunes, V Silva, C Viegas, M Serra, C Quintas
International Journal of Gastronomy and Food Science 37, 101013, 2024
2024
Hotelaria e vinho: Uma análise bibliométrica
D Cabeça, M Serra, CM Afonso
THIJ - Tourism and Hospitality International Journal 23 (35ª), 6-26, 2024
2024
ECONOMIC NUTRITION LABEL – SUSTAINABILITY PROMOTION OF LOCAL ECONOMY IN PRODUCTS ASSOCIATED WITH THE MEDITERRANEAN DIET
A Gonçalves, A Martins, D Santos, M Serra
XXI AECA INTERNATIONAL MEETING, 2024
2024
HostLab: gastronomy innovation, experiences and sustainability
A Gonçalves, C Ramos, AI Martins, M Serra, C Rassal, C Monteiro, ...
Universidade do Algarve, 2023
2023
ENOTURISMO SUSTENTÁVEL NO ALGARVE: UM ESTUDO SOBRE AS PERCEÇÕES DOS AGENTES ECONÓMICOS
J Costa, M Serra, N António
THIJ – Tourism and Hospitality International Journal 21 (33ª), 125-150, 2023
2023
Análise às redes sociais das comissões vitivinícolas Portuguesas enquanto canais de comunicação
CM Almeida, CM Afonso, M Serra, N António
TMS Algarve 2022, 2022
2022
Promovendo a sustentabilidade através de um modelo de maridagens de gastronomia e vinhos do Algarve
M Serra, N António, C Henriques, C Afonso
TMS Algarve 2022, 2022
2022
Nutritional adaptation of traditional recipes in the IT-AMGABAlgarve
MRF Jacinto, E Pinto, CM Afonso, M Serra, N António
TMS Algarve 2022, 2022
2022
CONTRIBUTION TO THE CHEMICAL CHARACTERIZATION OF ALGARVE GRAPES AND WINES NATIVES’ VARIETIES “NEGRA MOLE” AND “CRATO BRANCO”
J Marcos, V Francisco, M Serra, L Galego, C Afonso
XVI Encontro de Química dos Alimentos, 23 a 26 Outubro– Castelo Branco, 2022
2022
O desempenho das iguarias típicas algarvias na análise de menu de um restaurante da região – um estudo de caso
D Silvestre, M Serra, CM Afonso, C Henriques
XIII INTERNATIONAL TOURISM CONGRESS 2021, 108-124, 2022
2022
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