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Manuel António Dionísio Serra
Manuel António Dionísio Serra
Professor of Hotel Management, Food & Wine; University of Algarve
Verified email at ualg.pt
Title
Cited by
Cited by
Year
Promoting sustainability through regional food and wine pairing
M Serra, N Antonio, C Henriques, CM Afonso
Sustainability 13 (24), 13759, 2021
172021
Algarve–relação enogastronómica
MAD Serra
82016
Healthy, Tasty and Sustainable Mediterranean Food. UMAMI Taste and Polyphenols of Twiggy Glasswort (Salicornia ramosissima)
A Guerreiro, C Rassal, CM Afonso, L Galego, M Serra, MA Rodrigues
INCREaSE: Proceedings of the 1st International Congress on Engineering and …, 2018
62018
Real-Time Delphi Questionnaire Development at LimeSurvey: A Design Science Research Approach
CM Afonso, M Serra, CM Almeida, N António
2021 16th Iberian Conference on Information Systems and Technologies (CISTI …, 2021
42021
Influência da rota dos vinhos no enoturismo do Algarve
C Serra, M Serra, R Choupinha, CH Henriques, M Pinho
Tourism & Management Studies International Conference, 127-142, 2014
42014
Analysis of Portugal´ s Wine Certifying Entities' Social Networks as Communication Channels
CM Almeida, CM Afonso, M Serra, N Antonio
Measuring Consumer Behavior in Hospitality for Enhanced Decision Making, 121-160, 2023
22023
Development of an Online Holistic Standardized Recipe: A Design Science Approach
D Silvestre, M Serra, CM Afonso, E Pinto, CM de Almeida
Sustainability 14 (9), 5330, 2022
22022
The presence of Algarve wine producers on Facebook between pre-covid-19 and covid-19 periods
CM de Almeida, CM Afonso, M Serra, N António
THIJ – Tourism and Hospitality International Journal 22 (1), 27-62, 2024
12024
Cognitive, affective and behavioural repercussions of perceived quality in tourism vocational education: insights from self-determination theory
RS Silva, GQ Souki, AS Oliveira, LSG Vieira, M Serra
International Journal of Educational Management, 2024
2024
HostLab: gastronomy innovation, experiences and sustainability
A Gonçalves, C Ramos, AI Martins, M Serra, C Rassal, C Monteiro, ...
Universidade do Algarve, 2023
2023
ENOTURISMO SUSTENTÁVEL NO ALGARVE: UM ESTUDO SOBRE AS PERCEÇÕES DOS AGENTES ECONÓMICOS
J Costa, M Serra, N António
THIJ – Tourism and Hospitality International Journal 21 (33ª), 125-150, 2023
2023
O desempenho das iguarias típicas algarvias na análise de menu de um restaurante da região – um estudo de caso
D Silvestre, M Serra, CM Afonso, C Henriques
XIII INTERNATIONAL TOURISM CONGRESS 2021, 108-124, 2022
2022
Analysis of the menu of a charcoal grill restaurant-a case study.
D Silvestre, M Serra, CM Afonso
2021
The importance of gastronomic heritage in journalistic periodicals–the case of the algarve (portugal) between 19th and 20th cent (1850-1950)
C Afonso, CHN Henriques, M Serra
Journal of Tourism and Heritage Research 4 (2), 261-281, 2021
2021
Análise do menu de um restaurante de grelhados no carvão–Um estudo de caso
D Silvestre, M Serra, CM Afonso
Tourism and Hospitality International Journal 17 (1), 114-137, 2021
2021
Produtores de vinho do Algarve no Facebook: oportunidades e desafios
CM Borralho, N António, M Serra, CM Afonso
Produtores de vinho do Algarve no Facebook: oportunidades e desafios, 134-135, 2019
2019
"Yield Management na Restauração baseado na perspetiva “Early bird” e “Night owl”: uma análise do evento gastronómico “Rota de Tapas” em Faro
M Serra, E Alcoforado, A Guerreiro, C Rassal
Hotelaria e Restauração: Estratégias versus experiências, 263-278, 2018
2018
Relação Enogastronómica Regional Algarvia-Uma perspetiva do conhecimento com base nas redes sociais
M Serra
Universidade do Algarve, 2017
2017
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