Marinda Viljoen-Bloom
Marinda Viljoen-Bloom
Department Microbiology, Stellenbosch University
Verified email at sun.ac.za
Title
Cited by
Cited by
Year
A kinase–cyclin pair in the RNA polymerase II holoenzyme
SM Liao, J Zhang, DA Jeffery, AJ Koleske, CM Thompson, DM Chao, ...
Nature 374 (6518), 193-196, 1995
4501995
Engineering pathways for malate degradation in Saccharomyces cerevisiae
H Volschenk, M Viljoen, J Grobler, B Petzold, F Bauer, RE Subden, ...
Nature biotechnology 15 (3), 253-257, 1997
1561997
Microbiology of a biological contactor for winery wastewater treatment
L Malandra, G Wolfaardt, A Zietsman, M Viljoen-Bloom
Water Research 37 (17), 4125-4134, 2003
1522003
Malic acid in wine: origin, function and metabolism during vinification
H Volschenk, HJJ Van Vuuren, M Viljoen-Bloom
South African Society for Enology and Viticulture, 2006
1372006
Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentation
S Redzepović, S Orlić, B Kozina, A Majdak, H Volschenk, ...
International Journal of Food Microbiology 83, 49-61, 2003
1372003
Engineering yeasts for raw starch conversion
WH Van Zyl, M Bloom, MJ Viktor
Applied Microbiology and Biotechnology 95 (6), 1377-1388, 2012
792012
Malolactic fermentation in grape musts by a genetically engineered strain of Saccharomyces cerevisiae
H Volschenk, M Viljoen, J Grobler, F Bauer, A Lonvaud-Funel, ...
American journal of enology and viticulture 48 (2), 193-197, 1997
781997
Comparative secretome analysis of Trichoderma asperellum S4F8 and Trichoderma reesei Rut C30 during solid-state fermentation on sugarcane bagasse
IJ Marx, N Van Wyk, S Smit, D Jacobson, M Viljoen-Bloom, H Volschenk
Biotechnology for biofuels 6 (1), 1-13, 2013
732013
Malo-ethanolic fermentation in Saccharomyces and Schizosaccharomyces
H Volschenk, HJJ Van Vuuren, M Viljoen–Bloom
Current genetics 43 (6), 379-391, 2003
652003
Consolidated bioprocessing of starchy substrates into ethanol by industrial Saccharomyces cerevisiae strains secreting fungal amylases
L Favaro, MJ Viktor, SH Rose, M Viljoen‐Bloom, WH van Zyl, M Basaglia, ...
Biotechnology and bioengineering 112 (9), 1751-1760, 2015
642015
Engineering Saccharomyces cerevisiae for next generation ethanol production
R Den Haan, H Kroukamp, M Mert, M Bloom, JF Görgens, WH Van Zyl
Journal of Chemical Technology & Biotechnology 88 (6), 983-991, 2013
562013
Malo‐ethanolic fermentation in grape must by recombinant strains of Saccharomyces cerevisiae
H Volschenk, M Viljoen‐Bloom, RE Subden, HJJ Van Vuuren
Yeast 18 (10), 963-970, 2001
552001
Raw starch conversion by Saccharomyces cerevisiae expressing Aspergillus tubingensis amylases
MJ Viktor, SH Rose, WH Van Zyl, M Viljoen-Bloom
Biotechnology for biofuels 6 (1), 167, 2013
532013
Molecular analysis of the malic enzyme gene (mae2) of Schizosaccharomyces pombe
M Viljoen, RE Subden, A Krizus, HJJ van Vuuren
Yeast 10 (5), 613-624, 1994
491994
Lignocellulosic hydrolysate inhibitors selectively inhibit/deactivate cellulase performance
SI Mhlongo, R den Haan, M Viljoen-Bloom, WH van Zyl
Enzyme and microbial technology 81, 16-22, 2015
482015
The biochemistry of malic acid metabolism by wine yeasts–a review
M Saayman, M Viljoen-Bloom
South African Society for Enology and Viticulture, 2006
402006
Dynamics of a microbial biofilm in a rotating biological contactor for the treatment of winery effluent
G Coetzee, L Malandra, GM Wolfaardt, M Viljoen-Bloom
Water SA 30 (3), 407-412, 2004
322004
Utilising grape pomace for ethanol production
LJ Korkie, BJH Janse, M Viljoen-Bloom
South African Journal of Enology and Viticulture 23 (1), 31-36, 2002
322002
Differential uptake of fumarate by Candida utilis and Schizosaccharomyces pombe
M Saayman, HJJ Van Vuuren, WH Van Zyl, M Viljoen-Bloom
Applied microbiology and biotechnology 54 (6), 792-798, 2000
272000
Genetic engineering of an industrial strain of Saccharomyces cerevisiae for L-malic acid degradation via an efficient malo-ethanolic pathway
H Volschenk, M Viljoen-Bloom, J Van Staden, J Husnik, HJJ Van Vuuren
South African Journal of Enology and Viticulture 25 (2), 63-73, 2004
222004
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