| Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy D Cozzolino, MJ Kwiatkowski, M Parker, WU Cynkar, RG Dambergs, ... Analytica Chimica Acta 513 (1), 73-80, 2004 | 355 | 2004 |
| Identification of animal meat muscles by visible and near infrared reflectance spectroscopy D Cozzolino, I Murray LWT-Food Science and Technology 37 (4), 447-452, 2004 | 285 | 2004 |
| Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins D Cozzolino, HE Smyth, M Gishen Journal of Agricultural and Food Chemistry 51 (26), 7703-7708, 2003 | 285 | 2003 |
| The potential of near-infrared reflectance spectroscopy to analyse soil chemical and physical characteristics D Cozzolino, A Moron The Journal of Agricultural Science 140 (1), 65, 2003 | 242 | 2003 |
| Potential of near-infrared reflectance spectroscopy and chemometrics to predict soil organic carbon fractions D Cozzolino, A Morón Soil and Tillage Research 85 (1-2), 78-85, 2006 | 233 | 2006 |
| The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates M Lilly, FF Bauer, MG Lambrechts, JH Swiegers, D Cozzolino, IS Pretorius Yeast 23 (9), 641-659, 2006 | 199 | 2006 |
| Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality D Cozzolino, WU Cynkar, N Shah, P Smith Food Research International 44 (7), 1888-1896, 2011 | 169 | 2011 |
| Geographic classification of Spanish and Australian Tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate analysis L Liu, D Cozzolino, WU Cynkar, M Gishen, CB Colby Journal of agricultural and food chemistry 54 (18), 6754-6759, 2006 | 164 | 2006 |
| Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopy N Barlocco, A Vadell, F Ballesteros, G Galietta, D Cozzolino ANIMAL SCIENCE-GLASGOW THEN PENICUIK- 82 (1), 111, 2006 | 163 | 2006 |
| Analysis of grapes and wine by near infrared spectroscopy D Cozzolino, RG Dambergs, L Janik, WU Cynkar, M Gishen Journal of Near Infrared Spectroscopy 14 (5), 279-289, 2006 | 159 | 2006 |
| Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy D Cozzolino, I Murray, A Chree, JR Scaife LWT-Food Science and Technology 38 (8), 821-828, 2005 | 155 | 2005 |
| Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics W Cynkar, R Dambergs, P Smith, D Cozzolino Analytica Chimica Acta 660 (1-2), 227-231, 2010 | 154 | 2010 |
| Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countries L Liu, D Cozzolino, WU Cynkar, RG Dambergs, L Janik, BK O’neill, ... Food chemistry 106 (2), 781-786, 2008 | 147 | 2008 |
| Analysis of elements in wine using near infrared spectroscopy and partial least squares regression D Cozzolino, MJ Kwiatkowski, RG Dambergs, WU Cynkar, LJ Janik, ... Talanta 74 (4), 711-716, 2008 | 140 | 2008 |
| Exploring the use of near infrared reflectance spectroscopy (NIRS) to predict trace minerals in legumes D Cozzolino, A Moron Animal Feed Science and Technology 111 (1-4), 161-173, 2004 | 136 | 2004 |
| Classification of the floral origin of Uruguayan honeys by chemical and physical characteristics combined with chemometrics E Corbella, D Cozzolino LWT-Food Science and Technology 39 (5), 534-539, 2006 | 132 | 2006 |
| Estimating the fatty acid composition of the oil in intact-seed rapeseed (Brassica napus L.) by near-infrared reflectance spectroscopy L Velasco, HC Becker Euphytica 101 (2), 221-230, 1998 | 132 | 1998 |
| Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predict taste and aroma in beverages: advantages and limitations H Smyth, D Cozzolino Chemical reviews 113 (3), 1429-1440, 2013 | 129 | 2013 |
| Identification of transgenic foods using NIR spectroscopy: a review A Alishahi, H Farahmand, N Prieto, D Cozzolino Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 75 (1), 1-7, 2010 | 128 | 2010 |
| Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation KS Howell, D Cozzolino, EJ Bartowsky, GH Fleet, PA Henschke FEMS Yeast Research 6 (1), 91-101, 2006 | 127 | 2006 |
Robert (Bob) DambergsCharles Sturt University, WineTQ Consulting and Tasmanian Institute of AgricultureVerified email at csu.edu.au
