Susanna Buratti
Susanna Buratti
Ricercatore Unimi
Verified email at unimi.it
Title
Cited by
Cited by
Year
Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties
G Giovanelli, S Buratti
Food Chemistry 112 (4), 903-908, 2009
3862009
Fast dissolving films made of maltodextrins
F Cilurzo, IE Cupone, P Minghetti, F Selmin, L Montanari
European Journal of Pharmaceutics and Biopharmaceutics 70 (3), 895-900, 2008
3272008
Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating
N Pellegrini, F Visioli, S Buratti, F Brighenti
Journal of Agricultural and Food Chemistry 49 (5), 2532-2538, 2001
2702001
Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue
S Buratti, S Benedetti, M Scampicchio, EC Pangerod
Analytica Chimica Acta 525 (1), 133-139, 2004
2452004
Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life
S Benedetti, S Buratti, A Spinardi, S Mannino, I Mignani
Postharvest biology and technology 47 (2), 181-188, 2008
1862008
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models
S Buratti, D Ballabio, S Benedetti, MS Cosio
Food Chemistry 100 (1), 211-218, 2007
1752007
Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis
S Buratti, S Benedetti, MS Cosio
Talanta 71 (3), 1387-1392, 2007
1662007
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family
MS Cosio, S Buratti, S Mannino, S Benedetti
Food chemistry 97 (4), 725-731, 2006
1542006
A new method for the evaluation of the ‘antioxidant power’of wines
S Mannino, O Brenna, S Buratti, MS Cosio
Electroanalysis: An International Journal Devoted to Fundamental and …, 1998
1361998
Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts
S Buratti, N Pellegrini, OV Brenna, S Mannino
Journal of Agricultural and Food Chemistry 49 (11), 5136-5141, 2001
1152001
Nicotine fast dissolving films made of maltodextrins: a feasibility study
F Cilurzo, IE Cupone, P Minghetti, S Buratti, F Selmin, CGM Gennari, ...
Aaps Pharmscitech 11 (4), 1511-1517, 2010
1122010
Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue
S Buratti, D Ballabio, G Giovanelli, CMZ Dominguez, A Moles, S Benedetti, ...
Analytica chimica acta 697 (1-2), 67-74, 2011
1012011
Diclofenac fast-dissolving film: suppression of bitterness by a taste-sensing system
F Cilurzo, IE Cupone, P Minghetti, S Buratti, CGM Gennari, L Montanari
Drug development and industrial pharmacy 37 (3), 252-259, 2011
932011
Evaluation of the ‘antioxidant power’of olive oils based on a FIA system with amperometric detection
MS Cosio
Analyst 124 (7), 1115-1118, 1999
721999
Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: a multi-disciplinary approach
M Laureati, S Buratti, G Giovanelli, M Corazzin, DPL Fiego, E Pagliarini
Meat Science 96 (1), 288-294, 2014
712014
Discrimination and characterisation of three cultivars of Perilla frutescens by means of sensory descriptors and electronic nose and tongue analysis
M Laureati, S Buratti, A Bassoli, G Borgonovo, E Pagliarini
Food Research International 43 (4), 959-964, 2010
682010
Shelf life of Crescenza cheese as measured by electronic nose
S Benedetti, N Sinelli, S Buratti, M Riva
Journal of dairy science 88 (9), 3044-3051, 2005
672005
Amperometric detection of carbohydrates and thiols by using a glassy carbon electrode coated with Co oxide/multi-wall carbon nanotubes catalytic system
S Buratti, B Brunetti, S Mannino
Talanta 76 (2), 454-457, 2008
632008
Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis
S Buratti, N Sinelli, E Bertone, A Venturello, E Casiraghi, F Geobaldo
Journal of the Science of Food and Agriculture 95 (11), 2192-2200, 2015
582015
A new strategy for the detection of adenosine triphosphate by aptamer/quantum dot biosensor based on chemiluminescence resonance energy transfer
ZM Zhou, Y Yu, YD Zhao
Analyst 137 (18), 4262-4266, 2012
572012
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