High-yield production of mono-and di-oleylglycerol by lipase-catalyzed hydrolysis of triolein FJ Plou, M Barandiarán, MV Calvo, A Ballesteros, E Pastor Enzyme and Microbial Technology 18 (1), 66-71, 1996 | 131 | 1996 |
Milk and dairy product consumption and cardiovascular diseases: an overview of systematic reviews and meta-analyses J Fontecha, MV Calvo, M Juarez, A Gil, V Martínez-Vizcaino Advances in nutrition 10, S164-S189, 2019 | 130 | 2019 |
Analysis of Tween 80 as an esterase/lipase substrate for lipolytic activity assay FJ Plou, M Ferrer, OM Nuero, MV Calvo, M Alcalde, F Reyes, ... Biotechnology techniques 12, 183-186, 1998 | 120 | 1998 |
Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques MP Castro-Gómez, LM Rodriguez-Alcalá, MV Calvo, J Romero, ... Journal of Dairy Science 97 (11), 6719-6728, 2014 | 101 | 2014 |
Effect of a hygienized rennet paste and a defined strain starter on proteolysis, texture and sensory properties of semi-hard goat cheese MV Calvo, I Castillo, V Díaz-Barcos, T Requena, J Fontecha Food Chemistry 102 (3), 917-924, 2007 | 61 | 2007 |
Changes in lipolysis and volatile fraction of a goat cheese manufactured employing a hygienized rennet paste and a defined strain starter I Castillo, MV Calvo, L Alonso, M Juárez, J Fontecha Food Chemistry 100 (2), 590-598, 2007 | 61 | 2007 |
Comparative kinetic study of lipases A and B from Candida rugosa in the hydrolysis of lipid p-nitrophenyl esters in mixed micelles with Triton X-100 O Redondo, A Herrero, JF Bello, MG Roig, MV Calvo, FJ Plou, ... Biochimica et Biophysica Acta (BBA)-General Subjects 1243 (1), 15-24, 1995 | 56 | 1995 |
Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods D Villanueva-Bermejo, MV Calvo, P Castro-Gómez, T Fornari, J Fontecha Food research international 115, 400-407, 2019 | 55 | 2019 |
Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates MV Calvo, MC Martín-Hernández, A García-Serrano, MP Castro-Gómez, ... Journal of Food Composition and Analysis 86, 103386, 2020 | 38 | 2020 |
Bioactive milk lipids J Fontecha, LM Rodriguez-Alcala, MV Calvo, M Juárez Current Nutrition & Food Science 7 (3), 155-159, 2011 | 28 | 2011 |
Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A … C Santurino, B López-Plaza, J Fontecha, MV Calvo, LM Bermejo, ... Nutrients 12 (5), 1315, 2020 | 27 | 2020 |
Short Resin-posts Bonding to Primary Dentin. Microleakage and Micro-morphological an in vitro study. M Ferreira, T Kummer, R Vieira, M Calvo Journal of Clinical Pediatric Dentistry 31 (3), 202-206, 2007 | 25 | 2007 |
Grasa láctea: una fuente natural de compuestos bioactivos MV Calvo, P Castro-Gómez, AM García-Serrano, LM Rodríguez Alcalá, ... Arán Ediciones, 2014 | 23 | 2014 |
Purification and characterization of a pregastric esterase from a hygienized kid rennet paste MV Calvo, J Fontecha Journal of dairy science 87 (5), 1132-1142, 2004 | 23 | 2004 |
Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment A Perez-Galvez, M Jaren-Galan, J Garrido-Fernandez, MV Calvo, F Visioli, ... Pharmacological Research 134, 299-304, 2018 | 22 | 2018 |
Kinetic and enantioselective behaviour of isoenzymes A and B from Candida rugosa lipase in the hydrolysis of lipids and esters FJ Plou, P Sogo, MV Calvo, FJ Burguillo, A Ballesteros Biocatalysis and Biotransformation 15 (2), 75-89, 1997 | 21 | 1997 |
Effect of chemical modification of isoenzymes A and B from C. rugosa on their activity and stability MV Calvo, FJ Plou, E Pastor, A Ballesteros Biotechnology letters 17, 171-176, 1995 | 21 | 1995 |
Characterization of naturally goat cheese enriched in conjugated linoleic acid and omega-3 fatty acids for human clinical trial in overweight and obese subjects C Santurino, MV Calvo, C Gómez-Candela, J Fontecha PharmaNutrition 5 (1), 8-17, 2017 | 20 | 2017 |
Los insectos como complemento nutricional de la dieta: fuente de lípidos potencialmente bioactivos C Santurino, A García-Serrano, J Molina García, P Sierra Fernández, ... ANS. Alimentación, nutrición y salud 23 (2), 50-56, 2016 | 20 | 2016 |
Effect of beta cyclodextrin on the reduction of cholesterol in ewe’s milk manchego cheese L Alonso, PF Fox, MV Calvo, J Fontecha Molecules 23 (7), 1789, 2018 | 19 | 2018 |