| Applicability of a single-layer drying model to predict the drying rate of whole figs G Xanthopoulos, N Oikonomou, G Lambrinos Journal of food engineering 81 (3), 553-559, 2007 | 118 | 2007 |
| Literature data compilation of WAI and WSI of extrudate food products NA Oikonomou, MK Krokida International Journal of Food Properties 14 (1), 199-240, 2011 | 64 | 2011 |
| Gluten index for wheat products: Main variables in affecting the value and nonlinear regression model NA Oikonomou, S Bakalis, MS Rahman, MK Krokida International journal of food properties 18 (1), 1-11, 2015 | 62 | 2015 |
| Water absorption index and water solubility index prediction for extruded food products NA Oikonomou, MK Krokida International Journal of Food Properties 15 (1), 157-168, 2012 | 49 | 2012 |
| Functional Properties of Foods. Database and Model Prediction NA Oikonomoua, M Krokidab International Congress on Engineering and Food (ICEF 11), Poster, 2011 | | 2011 |
