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Mohammed Abdus Satter
Mohammed Abdus Satter
Principle Scientific Officer (PSO), Institute of Food Science and Technology (IFST), Bangladesh
Verified email at bcsir.gov.bd
Title
Cited by
Cited by
Year
Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.)
MZ Amin, T Islam, MR Uddin, MJ Uddin, MM Rahman, MA Satter
Heliyon 5 (9), 2019
972019
Nutritional quality and safety aspects of wild vegetables consume in Bangladesh
MMA Satter, MMRL Khan, SA Jabin, N Abedin, MF Islam, B Shaha
Asian Pacific Journal of Tropical Biomedicine 6 (2), 125-131, 2016
962016
Altered allergic cytokine and antibody response in mice treated with Bisphenol A
M Alizadeh, F Ota, K Hosoi, M Kato, T Sakai, MA Satter
The Journal of Medical Investigation 53 (1, 2), 70-80, 2006
532006
Development of nutritionally enriched instant weaning food and its safety aspects
MA Satter, SA Jabin, N Abedin, T Arzu, K Mitra, AM Abdullah, DK Paul
African Journal of food science 7 (8), 238-245, 2013
382013
Nutritional composition and stabilization of local variety rice bran BRRI-28
MA Satter, H Ara, SA Jabin, N Abedin, AK Azad, A Hossain, U Ara
International Journal of Science and Technology 3 (5), 306-313, 2014
372014
Effects of pH variation and NaCl on in vitro digestibility of cow's milk proteins in commercially available infant formulas
K Sakai, K Yoshino, MA Satter, F OTA, Y NII, K FUKUTA, N UEDA, ...
Journal of nutritional science and vitaminology 46 (6), 325-328, 2000
342000
Mineral and heavy metal contents of some vegetable available in local market of Dhaka city in Bangladesh
K Linkon, MA Satter, SA Jabin, N Abedin, MF Islam, LA Lisa, DK Paul
IOSR J. Environ. Sci. Toxicol. Food Technol 9, 01-06, 2015
332015
Optimum conditions for bioethanol production from potato of Bangladesh
AK Azad, N Yesmin, SK Sarker, A Sattar, R Karim
Advances in Bioscience and Biotechnology 2014, 2014
302014
Comparison of nutritional and functional properties of BK2 foxtail millet with rice, wheat and maize flour
M Meherunnahar, RS Chowdhury, MM Hoque, MA Satter, MF Islam
Progressive Agriculture 29 (2), 186-194, 2018
222018
Low-protein diet induces oral tolerance to ovalbumin in mice
MA Satter, K Sakai, S Ahmed, K Yoshino, S Yamamoto, Y Shimizu, F Ota
Journal of nutritional science and vitaminology 48 (1), 51-58, 2002
212002
Krishi Projukti Hatboi (Handbook on Agro-technology)
MA Razzaque, MA Sattar, MS Amin, MA Qayum, MS Alam
Bangladesh Agricultural Research Institute, Gazipur 1701, 303-304, 2000
202000
Comprehensive analysis of the composition of seed cake and its fatty oil from Swietenia mahagoni Jacq. growing in Bangladesh
M Mostafa, IA Jahan, M Ria, H Hossain, I Nimmi, AS Miah, JU Chowdhury
Dhaka University Journal of Pharmaceutical Sciences 10 (1), 49-52, 2011
162011
Krishi Projukti Hatboi (Handbook on Agro-technology)
MA Satter, MM Rahman, MH Rashid, MS Ali, MS Alam
Bangladesh Agricultural Research Institute: Gazipur, Bangladesh, 2005
152005
Studies on the development and evaluation of cereal based highly nutritive supplementary food for young
R Parvin, MA Satter, SA Jabin, N Abedin, F Islam, M Kamruzzaman, ...
International Journal of Innovation and Applied Studies 9 (2), 974, 2014
142014
Biofertilizers in Bangladesh: Problem and prospect
MA Satter
Proc. third national workshop on pulses, 11-12, 2001
92001
Prospects of intercropping maize with legumes and vegetables in hill tracts
MS Uddin, MA Satter
Bangladesh J. Agril. Res 18 (2), 227-230, 1993
81993
Rice crop production policies and food supply in Bangladesh
K Saeed, MA Satter, G Singh
International System Dynamics Conference, Chestnut Hill, MA, 1983
81983
Chemical constituents of essential oil from the leaf of Alpinia nigra of Bangladesh
F Islam, S Islam, M Shahjahan, NC Nandi, MA Satter
International Food Research Journal, 161, 2014
72014
Further Evidence Regarding the Effect of Dietary Protein on Oral Tolerant against Beta-Lactoglobulin through Th 1-Mediated Immune Response in Mice
S Ahmed, MA SATTERI, S Yamamoto, K Maeda, Y Minato, F Ota
Journal of nutritional science and vitaminology 49 (2), 112-119, 2003
72003
Krishi Projukti Hatboi
MA Razzak, MA Satter, MS Amin, MA Kyum, MS Alam
Bangladesh Agricultural Research Institute, Gazipur 1701, 325, 2000
72000
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