| Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis? J Dyerberg, HO Bang, E Stoffersen, S Moncada, JR Vane The Lancet 312 (8081), 117-119, 1978 | 2405 | 1978 |
| The composition of food consumed by Greenland Eskimos HO Bang, J Dyerberg, N Hjørne Acta Medica Scandinavica 200 (1‐6), 69-73, 1976 | 1427 | 1976 |
| Haemostatic function and platelet polyunsaturated fatty acids in Eskimos J Dyerberg, HO Bang The Lancet 314 (8140), 433-435, 1979 | 1401 | 1979 |
| Fatty acid composition of the plasma lipids in Greenland Eskimos J Dyerberg, HO Bang, N Hjørne The American journal of clinical nutrition 28 (9), 958-966, 1975 | 1382 | 1975 |
| The composition of the Eskimo food in north western Greenland HO Bang, J Dyerberg, HM Sinclair The American journal of clinical nutrition 33 (12), 2657-2661, 1980 | 1216 | 1980 |
| Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos HO Bang, J Dyerberg, AB Nielsen The Lancet 297 (7710), 1143-1146, 1971 | 1164 | 1971 |
| Plasma lipids and lipoproteins in Greenlandic west coast Eskimos HO Bang, J Dyerberg Acta Medica Scandinavica 192 (1‐6), 85-94, 1972 | 995 | 1972 |
| The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? A Astrup, J Dyerberg, P Elwood, K Hermansen, FB Hu, MU Jakobsen, ... The American journal of clinical nutrition 93 (4), 684-688, 2011 | 750 | 2011 |
| Linolenate-derived polyunsaturated fatty acids and prevention of atherosclerosis J Dyerberg Nutrition reviews 44 (4), 125-134, 1986 | 626 | 1986 |
| Influence of trans fatty acids on health S Stender, J Dyerberg Annals of nutrition and metabolism 48 (2), 61-66, 2004 | 521 | 2004 |
| Lipid metabolism and ischemic heart disease in Greenland Eskimos HO Bang, J Dyerberg Advances in nutritional research, 1-22, 1980 | 514 | 1980 |
| Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial JH Christensen, P Gustenhoff, E Korup, J Aaroe, E Toft, T Moller, ... Bmj 312 (7032), 677-678, 1996 | 482 | 1996 |
| Nutrition transition and its relationship to the development of obesity and related chronic diseases A Astrup, J Dyerberg, M Selleck, S Stender Obesity reviews 9, 48-52, 2008 | 456 | 2008 |
| Bioavailability of marine n-3 fatty acid formulations J Dyerberg, P Madsen, JM Møller, I Aardestrup, EB Schmidt Prostaglandins, Leukotrienes and Essential Fatty Acids 83 (3), 137-141, 2010 | 360 | 2010 |
| The effect of N-6 and N-3 polyunsaturated fatty acids on hemostasis, blood lipids and blood pressure JZ Mortensen, EB Schmidt, AH Nielsen, J Dyerberg Thrombosis and haemostasis 50 (06), 543-546, 1983 | 322 | 1983 |
| Marine oils and thrombogenesis J Dyerberg, KA Jørgensen Progress in lipid research 21 (4), 255-269, 1982 | 307 | 1982 |
| Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n− 3 fatty acids JH Christensen, MS Christensen, J Dyerberg, EB Schmidt The American journal of clinical nutrition 70 (3), 331-337, 1999 | 269 | 1999 |
| Mortality from ischaemic heart disease and cerebrovascular disease in Greenland P Bjerregaard, J Dyerberg International journal of epidemiology 17 (3), 514-519, 1988 | 251 | 1988 |
| Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction JH Christensen, E Korup, J Aarøe, E Toft, J Møller, K Rasmussen, ... American Journal of Cardiology 79 (12), 1670-1673, 1997 | 243 | 1997 |
| Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography JH Christensen, HA Skou, L Fog, VE Hansen, T Vesterlund, J Dyerberg, ... Circulation 103 (5), 651-657, 2001 | 237 | 2001 |
