| Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats H Schwartz, V Ollilainen, V Piironen, AM Lampi Journal of food composition and analysis 21 (2), 152-161, 2008 | 535 | 2008 |
| Analytical and compositional aspects of isoflavones in food and their biological effects A Mortensen, SE Kulling, H Schwartz, I Rowland, CE Ruefer, G Rimbach, ... Molecular nutrition & food research 53 (S2), S266-S309, 2009 | 212 | 2009 |
| Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats V Nagl, H Schwartz, R Krska, WD Moll, S Knasmüller, M Ritzmann, ... Toxicology letters 213 (3), 367-373, 2012 | 170 | 2012 |
| Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs V Nagl, B Woechtl, HE Schwartz-Zimmermann, I Hennig-Pauka, WD Moll, ... Toxicology Letters 229 (1), 190-197, 2014 | 165 | 2014 |
| Metabolism of zearalenone and its major modified forms in pigs SB Binder, HE Schwartz-Zimmermann, E Varga, G Bichl, H Michlmayr, ... Toxins 9 (2), 56, 2017 | 148 | 2017 |
| Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples E Varga, A Malachova, H Schwartz, R Krska, F Berthiller Food Additives & Contaminants: Part A 30 (1), 137-146, 2013 | 138 | 2013 |
| The low intestinal and hepatic toxicity of hydrolyzed fumonisin B1 correlates with its inability to alter the metabolism of sphingolipids B Grenier, APFL Bracarense, HE Schwartz, C Trumel, AM Cossalter, ... Biochemical pharmacology 83 (10), 1465-1473, 2012 | 137 | 2012 |
| Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye E Gerstenmeyer, S Reimer, E Berghofer, H Schwartz, G Sontag Food chemistry 138 (2-3), 1847-1855, 2013 | 111 | 2013 |
| Analysis of flavonoids in honey by HPLC coupled with coulometric electrode array detection and electrospray ionization mass spectrometry K Petrus, H Schwartz, G Sontag Analytical and bioanalytical chemistry 400, 2555-2563, 2011 | 104 | 2011 |
| Enhancement of solubility in Escherichia coli and purification of an aminotransferase from Sphingopyxis sp. MTA144 for deamination of hydrolyzed fumonisin B1 D Hartinger, S Heinl, HE Schwartz, R Grabherr, G Schatzmayr, D Haltrich, ... Microbial cell factories 9, 1-14, 2010 | 78 | 2010 |
| Gastrointestinal Degradation of Fumonisin B1 by Carboxylesterase FumD Prevents Fumonisin Induced Alteration of Sphingolipid Metabolism in Turkey and Swine S Masching, K Naehrer, HE Schwartz-Zimmermann, M Sărăndan, ... Toxins 8 (3), 84, 2016 | 74 | 2016 |
| Yeast cell based feed additives: studies on aflatoxin B1 and zearalenone S Fruhauf, H Schwartz, F Ottner, R Krska, E Vekiru Food Additives & Contaminants: Part A 29 (2), 217-231, 2012 | 74 | 2012 |
| Determination of free α-lipoic acid in foodstuffs by HPLC coupled with CEAD and ESI-MS AI Durrani, H Schwartz, M Nagl, G Sontag Food chemistry 120 (4), 1143-1148, 2010 | 74 | 2010 |
| Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats I Hahn, V Nagl, HE Schwartz-Zimmermann, E Varga, C Schwarz, V Slavik, ... Food and Chemical Toxicology 76, 11-18, 2015 | 69 | 2015 |
| Biotransformation Approaches To Alleviate the Effects Induced by Fusarium Mycotoxins in Swine B Grenier, APFL Bracarense, HE Schwartz, J Lucioli, AM Cossalter, ... Journal of Agricultural and Food Chemistry 61 (27), 6711-6719, 2013 | 65 | 2013 |
| Enzyme characteristics of aminotransferase FumI of Sphingopyxis sp. MTA144 for deamination of hydrolyzed fumonisin B1 D Hartinger, H Schwartz, C Hametner, G Schatzmayr, D Haltrich, WD Moll Applied microbiology and biotechnology 91, 757-768, 2011 | 64 | 2011 |
| Effects of deoxynivalenol (DON) and its microbial biotransformation product deepoxy-deoxynivalenol (DOM-1) on a trout, pig, mouse, and human cell line E Mayer, B Novak, A Springler, HE Schwartz-Zimmermann, V Nagl, ... Mycotoxin research 33 (4), 297-308, 2017 | 63 | 2017 |
| Metabolism of deoxynivalenol and deepoxy-deoxynivalenol in broiler chickens, pullets, roosters and turkeys HE Schwartz-Zimmermann, P Fruhmann, S Dänicke, G Wiesenberger, ... Toxins 7 (11), 4706-4729, 2015 | 63 | 2015 |
| α-Lipoic acid in dietary supplements: Development and comparison of HPLC-CEAD and HPLC-ESI-MS methods AI Durrani, H Schwartz, W Schmid, G Sontag Journal of pharmaceutical and biomedical analysis 45 (4), 694-699, 2007 | 52 | 2007 |
| Characterization of three deoxynivalenol sulfonates formed by reaction of deoxynivalenol with sulfur reagents HE Schwartz, C Hametner, V Slavik, O Greitbauer, G Bichl, E Kunz-Vekiru, ... Journal of Agricultural and Food Chemistry 61 (37), 8941-8948, 2013 | 51 | 2013 |
