| Millet derived bioactive peptides: A review on their functional properties and health benefits A Majid, P Priyadarshini CG Critical reviews in food science and nutrition 60 (19), 3342-3351, 2020 | 63 | 2020 |
| Anti-inflammatory and anti-oxidant effects of Cardamom (Elettaria repens (Sonn.) Baill) and its phytochemical analysis by 4D GCXGC TOF-MS FK Hemanth Kumar Kandikattu, Rachitha P, Jayashree GV, Krupashree K, Sukhith ... Biomedicine and Pharmacotherapy 91, 191-201, 2017 | 62 | 2017 |
| Generation, characterization and molecular binding mechanism of novel dipeptidyl peptidase-4 inhibitory peptides from sorghum bicolor seed protein A Majid, M Lakshmikanth, NK Lokanath, CGP Priyadarshini Food Chemistry 369, 130888, 2022 | 23 | 2022 |
| Bioactive Compounds and Cardiac Fibrosis: Current Insight and Future Prospect A Majid, F Oluwakemi Hassan, MM Hoque, J Olaoluwa Gbadegoye, ... Journal of Cardiovascular Development and Disease 10 (7), 313, 2023 | 1 | 2023 |
| ANTIOXIDANT EFFECTS OF NOOTKATONE ON ENHANCING PHYSICAL ENDURANCE IN MICE SUBJECTED TO TREADMILL EXERCISE A Majid, HK Kandikattu, A Pananchickal, F Khanum International journal of pharmaceutical sciences and research 13 (5), 2081-2088, 2022 | 1 | 2022 |
| Small molecule activator of Serca2a improves myocardial bioenergetics and lipid metabolism in diabetic mice A Majid, S Kang, N Hammoudi, D Lebeche Physiology 38 (S1), 5734702, 2023 | | 2023 |
| Targeting Dipeptidyl peptidase-4 (DPP4) by peptide inhibitors for the management of Type-2 diabetes and its complications. M Abdul Central Food Technological Research Institute, 2022 | | 2022 |
Poornima Priyadarshini C GSenior Scientist, CSIR-CFTRI MysoreVerified email at cftri.res.in
