עקוב אחר
Doris Potočnik
Doris Potočnik
Department of Environmental Sciences, Jožef Stefan Institute
כתובת אימייל מאומתת בדומיין ijs.si
כותרת
צוטט על ידי
צוטט על ידי
שנה
Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data
M Nečemer, D Potočnik, N Ogrinc
Journal of food composition and analysis 52, 16-23, 2016
702016
Fatty acid composition and δ13C isotopic ratio characterisation of pumpkin seed oil
T Potočnik, N Ogrinc, D Potočnik, IJ Košir
Journal of Food Composition and Analysis 53, 85-90, 2016
442016
ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science
T Eftimov, G Ispirova, D Potočnik, N Ogrinc, BK Seljak
Food chemistry 277, 382-390, 2019
352019
Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils
A Schimmelmann, H Qi, PJH Dunn, F Camin, L Bontempo, D Potočnik, ...
Journal of Agricultural and Food Chemistry 68 (39), 10852-10864, 2020
262020
Can we discover truffle’s true identity?
S Hamzić Gregorčič, L Strojnik, D Potočnik, K Vogel-Mikuš, M Jagodic, ...
Molecules 25 (9), 2217, 2020
262020
Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches
D Potočnik, M Nečemer, I Perišić, M Jagodic, D Mazej, F Camin, T Eftimov, ...
Food chemistry 326, 126958, 2020
242020
Authentication of key aroma compounds in apple using stable isotope approach
L Strojnik, M Stopar, E Zlatič, D Kokalj, MN Gril, B Ženko, M Žnidaršič, ...
Food chemistry 277, 766-773, 2019
242019
Lessons learned from inter-laboratory studies of carbon isotope analysis of honey
PJH Dunn, S Hill, S Cowen, H Goenaga-Infante, M Sargent, AC Gören, ...
Science & Justice 59 (1), 9-19, 2019
202019
Multi-elemental composition of Slovenian milk: Analytical approach and geographical origin determination
D Potočnik, M Nečemer, D Mazej, R Jaćimović, N Ogrinc
Acta Imeko 5 (1), 15-21, 2016
202016
Geographical identification of strawberries based on stable isotope ratio and multi-elemental analysis coupled with multivariate statistical analysis: A Slovenian case study
L Strojnik, D Potočnik, MJ Hudobivnik, D Mazej, B Japelj, N Škrk, S Marolt, ...
Food Chemistry 381, 132204, 2022
182022
Milk authentication: Stable isotope composition of hydrogen and oxygen in milks and their constituents
S Hamzić Gregorčič, D Potočnik, F Camin, N Ogrinc
Molecules 25 (17), 4000, 2020
172020
Transition to farming–transition to milk culture: a case study from Mala Triglavca, Slovenia
M Budja, N Ogrinc, AŽ Gašparič, D Potočnik, D Žigon, D Mlekuž
Documenta Praehistorica 40, 97-117, 2013
132013
Dietary habits of Slovenian inland and coastal primiparous women and fatty acid composition of their human milk samples
M Jagodic, JS Tratnik, D Potočnik, D Mazej, N Ogrinc, M Horvat
Food and Chemical Toxicology 141, 111299, 2020
122020
How to perform properly statistical analysis on food data? An e-learning tool: Advanced Statistics in Natural Sciences and Technologies
T Eftimov, P Korošec, D Potočnik, N Ogrinc, D Heath, BK Seljak
Science within Food: Up-to-date Advances on Research and Educational Ideas …, 2017
112017
Selected elements and fatty acid composition in human milk as indicators of seafood dietary habits
M Jagodic, D Potočnik, JS Tratnik, D Mazej, M Pavlin, A Trdin, T Eftimov, ...
Environmental Research 180, 108820, 2020
102020
Contaminant uptake in wastewater irrigated tomatoes
A Kovačič, E Andreasidou, A Brus, A Vehar, D Potočnik, MJ Hudobivnik, ...
Journal of hazardous materials 448, 130964, 2023
92023
Fatty acid and stable carbon isotope composition of Slovenian milk: year, season, and regional variability
D Potočnik, L Strojnik, T Eftimov, A Levart, N Ogrinc
Molecules 25 (12), 2892, 2020
92020
Optimization of the sample preparation method for determination of multi-elemental composition in fruit samples by ICP-MS analysis
D Potočnik, MJ Hudobivnik, D Mazej, N Ogrinc
Measurement: Sensors 18, 100292, 2021
82021
Final report on CCQM-K167: carbon isotope delta measurements of vanillin
MMG Chartrand, I Chubchenko, PJH Dunn, BC Garrido, L Hai, FH Liu, ...
Metrologia 59 (1A), 08004, 2022
72022
Lipids, pots and food processing at Hočevarica, Ljubljansko barje, Slovenia
N Ogrinc, M Budja, D Potočnik, AŽ Gašparič, D Mlekuž
Documenta Praehistorica 41, 181-194, 2014
62014
המערכת אינה יכולה לבצע את הפעולה כעת. נסה שוב מאוחר יותר.
מאמרים 1–20