| The role of naturally occurring chlorophyll and porphyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis JP Wold, A Veberg, A Nilsen, V Iani, P Juzenas, J Moan International Dairy Journal 15 (4), 343-353, 2005 | 122 | 2005 |
| Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images A Veberg, O Sørheim, J Moan, V Iani, P Juzenas, AN Nilsen, JP Wold Meat Science 73 (3), 511-520, 2006 | 99 | 2006 |
| Fluorescence in aldehyde model systems related to lipid oxidation A Veberg, G Vogt, JP Wold LWT-Food Science and Technology 39 (5), 562-570, 2006 | 71 | 2006 |
| Analysis of early lipid oxidation in smoked, comminuted pork or poultry sausages with spices E Olsen, G Vogt, A Veberg, D Ekeberg, A Nilsson Journal of agricultural and food chemistry 53 (19), 7448-7457, 2005 | 63 | 2005 |
| Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution JP Wold, R Bro, A Veberg, F Lundby, AN Nilsen, J Moan Journal of agricultural and food chemistry 54 (26), 10197-10204, 2006 | 58 | 2006 |
| Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy JP Wold, A Veberg, F Lundby, AN Nilsen, J Moan International dairy journal 16 (10), 1218-1226, 2006 | 56 | 2006 |
| Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system JE Haugen, F Lundby, JP Wold, A Veberg Sensors and Actuators B: Chemical 116 (1-2), 78-84, 2006 | 52 | 2006 |
| Effect of different colored filters on photooxidation in pasteurized milk N Intawiwat, MK Pettersen, EO Rukke, MA Meier, G Vogt, AV Dahl, ... Journal of dairy science 93 (4), 1372-1382, 2010 | 43 | 2010 |
| Analysis of early lipid oxidation in salmon pâté with cod liver oil and antioxidants E Olsen, A Veberg, G Vogt, O Tomic, B Kirkhus, D Ekeberg, A Nilsson Journal of food science 71 (3), S284-S292, 2006 | 42 | 2006 |
| Front-face fluorescence measurement of photosensitizers and lipid oxidation products during the photooxidation of butter A Veberg, E Olsen, AN Nilsen, JP Wold Journal of dairy science 90 (5), 2189-2199, 2007 | 32 | 2007 |
| Seafood research from fish to dish: quality, safety and processing of wild and farmed fish JB Luten, C Jacobsen, K Bekaert, A Sæbø, J Oehlenschläger Wageningen Academic Publishers, 2006 | 31 | 2006 |
| Impact of rain runoff on oxygen in an urban river P Harremoes, L Napstjert, C Rye, HO Larsen, A Dahl Water Science and Technology 34 (12), 41-48, 1996 | 28 | 1996 |
| Front face fluorescence spectroscopy—A rapid method to detect early lipid oxidation in freeze stored minced turkey meat A Veberg, E Olsen, G Vogt, M Mielnik, AN Nilsen, JP Wold Journal of food science 71 (4), S364-S370, 2006 | 26 | 2006 |
| Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition SA Adler, AV Dahl, SK Jensen, E Thuen, AM Gustavsson, H Steinshamn Livestock Science 154 (1-3), 93-102, 2013 | 22 | 2013 |
| Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses MRF Lee, VJ Theobald, HJ Ougham, AV Dahl, F Lundby, ND Scollan, ... Meat science 86 (4), 966-975, 2010 | 20 | 2010 |
| Effect of Oxygen Concentration on Photo‐oxidation and Photosensitizer Bleaching in Butter JP Wold, A Veberg Dahl, F Lundby, AN Nilsen, A Juzeniene, J Moan Photochemistry and photobiology 85 (3), 669-676, 2009 | 17 | 2009 |
| Quality of sour cream packaged in cups with different light barrier properties measured by fluorescence spectroscopy and sensory analysis H Larsen, SBG Tellefsen, AV Dahl Journal of food science 74 (8), S345-S350, 2009 | 13 | 2009 |
| The Swedish knee arthroplasty register M Sundberg, L Lidgren, A Dahl, O Robertson Annual report, 2011 | 12 | 2011 |
| Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese N Intawiwat, AV Dahl, MK Pettersen, J Skaret, EO Rukke, JP Wold International dairy journal 21 (8), 531-539, 2011 | 11 | 2011 |
| The Swedish Arthroplasty, Register—Annual Report 2009 L Lidgren, O Robertsson, A Dahl Lund, Sweden: Wallin & Dalholm AB 48, 2009 | 8 | 2009 |
Oliver TomicNorwegian University of Life SciencesVerified email at nmbu.no
