Get my own profile
Public access
View all11 articles
0 articles
available
not available
Based on funding mandates
Co-authors
- Afam I. O. Jideanii) University of Venda, South Africa. ii) VicFame Pty Ltd.Verified email at vicfame.com
- iro nkamaProfessor of Food Science And Technology, University of Nigeria, Nsukka.Verified email at unn.edu.ng
- Marilize Le Roes-HillApplied Microbial and Health Biotechnology Institute, Cape Peninsula University of TechnologyVerified email at cput.ac.za
- Anthony O. ObilanaDepartment of Food Science and Technology, Cape Peninsula University of Technology Senior LecturerVerified email at cput.ac.za
- Ediga B. AgboProfessor of microbiologyVerified email at atbu.edu.ng
- Helen Obioma AguDoctor of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, NigeriaVerified email at unizik.edu.ng
- Daniso BeswaUniversity of JohannesburgVerified email at uj.ac.za
- Oluwatoyin OnipeLecturer, Food TechnologyVerified email at uj.ac.za
- Juliet MubaiwaUnited Arab Emirates UniversityVerified email at uaeu.ac.ae
- Prof. Ademola O. AyelesoBowen UniversityVerified email at bowen.edu.ng
- Jose C. JacksonMichigan State University, Alliance for African PartnershipVerified email at msu.edu