Maria kapsokefalou
Maria kapsokefalou
Verified email at aua.gr
Title
Cited by
Cited by
Year
Eating habits of university students living at, or away from home in Greece
A Papadaki, G Hondros, JA Scott, M Kapsokefalou
Appetite 49 (1), 169-176, 2007
3742007
Effects of Meat and Selected Food Components on the Valence of Nonheme Iron during In Vitro Digestion
M Kapsokefalou, DD Miller
Journal of Food Science 56 (2), 352-355, 1991
1331991
A theoretical and empirical investigation of nutritional label use
AC Drichoutis, P Lazaridis, RM Nayga, M Kapsokefalou, ...
The European Journal of Health Economics 9 (3), 293-304, 2008
1152008
Adherence to the Mediterranean type of diet is associated with lower prevalence of asthma symptoms, among 10–12 years old children: the PANACEA study
F Arvaniti, KN Priftis, A Papadimitriou, M Papadopoulos, E Roma, ...
Pediatric Allergy and Immunology 22 (3), 283-289, 2011
1122011
Natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms
C Proestos, IS Boziaris, M Kapsokefalou, M Komaitis
Food Technology and Biotechnology 46 (2), 151-156, 2008
882008
Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice
AE Koutelidakis, K Argiri, M Serafini, C Proestos, M Komaitis, M Pecorari, ...
Nutrition 25 (4), 453-458, 2009
842009
Phytosterols supplementation decreases plasma small and dense LDL levels in metabolic syndrome patients on a westernized type diet
TE Sialvera, GD Pounis, AE Koutelidakis, DJ Richter, G Yfanti, ...
Nutrition, metabolism and cardiovascular diseases 22 (10), 843-848, 2012
822012
Differentiating between the effect of rapid dietary acculturation and the effect of living away from home for the first time, on the diets of Greek students studying in Glasgow
LS Kremmyda, A Papadaki, G Hondros, M Kapsokefalou, JA Scott
Appetite 50 (2-3), 455-463, 2008
732008
Antioxidant activity of organic extracts from aqueous infusions of sage
TC Matsingou, N Petrakis, M Kapsokefalou, A Salifoglou
Journal of agricultural and food chemistry 51 (23), 6696-6701, 2003
692003
Sensory characteristics and iron dialyzability of gluten-free bread fortified with iron
A Kiskini, K Argiri, M Kalogeropoulos, M Komaitis, A Kostaropoulos, ...
Food Chemistry 102 (1), 309-316, 2007
672007
Iron decreases the antioxidant capacity of red wine under conditions of in vitro digestion
K Argyri, M Komaitis, M Kapsokefalou
Food Chemistry 96 (2), 281-289, 2006
622006
Antioxidant effects of herbs in Crete
C Lionis, ┼ Faresj÷, M Skoula, M Kapsokefalou, T Faresj÷
The lancet 352 (9145), 1987-1988, 1998
611998
Effects of iron, ascorbate, meat and casein on the antioxidant capacity of green tea under conditions of in vitro digestion
I Alexandropoulou, M Komaitis, M Kapsokefalou
Food chemistry 94 (3), 359-365, 2006
602006
Salty-snack eating, television or video-game viewing, and asthma symptoms among 10-to 12-year-old children: the PANACEA study
F Arvaniti, KN Priftis, A Papadimitriou, P Yiallouros, M Kapsokefalou, ...
Journal of the American Dietetic Association 111 (2), 251-257, 2011
532011
Lean beef and beef fat interact to enhance nonheme iron absorption in rats
M Kapsokefalou, DD Miller
The Journal of nutrition 123 (8), 1429-1434, 1993
531993
Evaluation of seasonality on total water intake, water loss and water balance in the general population in Greece
O Malisova, V Bountziouka, DΒ Panagiotakos, A Zampelas, ...
Journal of Human Nutrition and Dietetics 26, 90-96, 2013
462013
Predicting relative concentrations of bioavailable iron in foods using in vitro digestion: New developments
K Argyri, A Birba, DD Miller, M Komaitis, M Kapsokefalou
Food Chemistry 113 (2), 602-607, 2009
462009
Iron speciation in intestinal contents of rats fed meals composed of meat and nonmeat sources of protein and fat
M Kapsokefalou, DD Miller
Food chemistry 52 (1), 47-56, 1995
461995
The water balance questionnaire: design, reliability and validity of a questionnaire to evaluate water balance in the general population
O Malisova, V Bountziouka, DB Panagiotakos, A Zampelas, ...
International journal of food sciences and nutrition 63 (2), 138-144, 2012
422012
Peptides isolated from in vitro digests of milk enhance iron uptake by Caco-2 cells
K Argyri, DD Miller, RP Glahn, L Zhu, M Kapsokefalou
Journal of agricultural and food chemistry 55 (25), 10221-10225, 2007
392007
The system can't perform the operation now. Try again later.
Articles 1–20