| Eating habits of university students living at, or away from home in Greece A Papadaki, G Hondros, JA Scott, M Kapsokefalou Appetite 49 (1), 169-176, 2007 | 592 | 2007 |
| Effects of Meat and Selected Food Components on the Valence of Nonheme Iron during In Vitro Digestion M Kapsokefalou, DD Miller Journal of Food Science 56 (2), 352-355, 1991 | 153 | 1991 |
| Adherence to the Mediterranean type of diet is associated with lower prevalence of asthma symptoms, among 10–12 years old children: the PANACEA study F Arvaniti, KN Priftis, A Papadimitriou, M Papadopoulos, E Roma, ... Pediatric Allergy and Immunology 22 (3), 283-289, 2011 | 149 | 2011 |
| A theoretical and empirical investigation of nutritional label use AC Drichoutis, P Lazaridis, RM Nayga, M Kapsokefalou, ... The European Journal of Health Economics 9, 293-304, 2008 | 145 | 2008 |
| Differentiating between the effect of rapid dietary acculturation and the effect of living away from home for the first time, on the diets of Greek students studying in Glasgow LS Kremmyda, A Papadaki, G Hondros, M Kapsokefalou, JA Scott Appetite 50 (2-3), 455-463, 2008 | 116 | 2008 |
| Natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms C Proestos, IS Boziaris, M Kapsokefalou, M Komaitis Food Technology and Biotechnology 46 (2), 151-156, 2008 | 110 | 2008 |
| Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice AE Koutelidakis, K Argiri, M Serafini, C Proestos, M Komaitis, M Pecorari, ... Nutrition 25 (4), 453-458, 2009 | 105 | 2009 |
| Phytosterols supplementation decreases plasma small and dense LDL levels in metabolic syndrome patients on a westernized type diet TE Sialvera, GD Pounis, AE Koutelidakis, DJ Richter, G Yfanti, ... Nutrition, metabolism and cardiovascular diseases 22 (10), 843-848, 2012 | 104 | 2012 |
| Iron decreases the antioxidant capacity of red wine under conditions of in vitro digestion K Argyri, M Komaitis, M Kapsokefalou Food Chemistry 96 (2), 281-289, 2006 | 86 | 2006 |
| Water intake and hydration indices in healthy European adults: the European Hydration Research Study (EHRS) O Malisova, A Athanasatou, A Pepa, M Husemann, K Domnik, H Braun, ... Nutrients 8 (4), 204, 2016 | 85 | 2016 |
| Antioxidant activity of organic extracts from aqueous infusions of sage TC Matsingou, N Petrakis, M Kapsokefalou, A Salifoglou Journal of agricultural and food chemistry 51 (23), 6696-6701, 2003 | 85 | 2003 |
| Sensory characteristics and iron dialyzability of gluten-free bread fortified with iron A Kiskini, K Argiri, M Kalogeropoulos, M Komaitis, A Kostaropoulos, ... Food Chemistry 102 (1), 309-316, 2007 | 83 | 2007 |
| Evaluation of seasonality on total water intake, water loss and water balance in the general population in Greece O Malisova, V Bountziouka, DΒ Panagiotakos, A Zampelas, ... Journal of Human Nutrition and Dietetics 26, 90-96, 2013 | 71 | 2013 |
| Antioxidant effects of herbs in Crete C Lionis, Å Faresjö, M Skoula, M Kapsokefalou, T Faresjö The lancet 352 (9145), 1987-1988, 1998 | 70 | 1998 |
| Salty-snack eating, television or video-game viewing, and asthma symptoms among 10-to 12-year-old children: the PANACEA study F Arvaniti, KN Priftis, A Papadimitriou, P Yiallouros, M Kapsokefalou, ... Journal of the American Dietetic Association 111 (2), 251-257, 2011 | 68 | 2011 |
| Effects of iron, ascorbate, meat and casein on the antioxidant capacity of green tea under conditions of in vitro digestion I Alexandropoulou, M Komaitis, M Kapsokefalou Food chemistry 94 (3), 359-365, 2006 | 68 | 2006 |
| Predicting relative concentrations of bioavailable iron in foods using in vitro digestion: New developments K Argyri, A Birba, DD Miller, M Komaitis, M Kapsokefalou Food Chemistry 113 (2), 602-607, 2009 | 66 | 2009 |
| Nutrient composition and fatty acid and protein profiles of selected fish by-products A Kandyliari, A Mallouchos, N Papandroulakis, JP Golla, TKT Lam, ... Foods 9 (2), 190, 2020 | 65 | 2020 |
| Food composition at present: new challenges M Kapsokefalou, M Roe, A Turrini, HS Costa, E Martinez-Victoria, ... Nutrients 11 (8), 1714, 2019 | 65 | 2019 |
| Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study E Molina-Montes, I Uzhova, V Verardo, R Artacho, B García-Villanova, ... Food Quality and Preference 93, 104231, 2021 | 64 | 2021 |
