| Eating habits of university students living at, or away from home in Greece A Papadaki, G Hondros, JA Scott, M Kapsokefalou Appetite 49 (1), 169-176, 2007 | 393 | 2007 |
| Effects of Meat and Selected Food Components on the Valence of Nonheme Iron during In Vitro Digestion M Kapsokefalou, DD Miller Journal of Food Science 56 (2), 352-355, 1991 | 137 | 1991 |
| A theoretical and empirical investigation of nutritional label use AC Drichoutis, P Lazaridis, RM Nayga, M Kapsokefalou, ... The European Journal of Health Economics 9 (3), 293-304, 2008 | 121 | 2008 |
| Adherence to the Mediterranean type of diet is associated with lower prevalence of asthma symptoms, among 10–12 years old children: the PANACEA study F Arvaniti, KN Priftis, A Papadimitriou, M Papadopoulos, E Roma, ... Pediatric Allergy and Immunology 22 (3), 283-289, 2011 | 117 | 2011 |
| Natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms C Proestos, IS Boziaris, M Kapsokefalou, M Komaitis Food Technology and Biotechnology 46 (2), 151-156, 2008 | 88 | 2008 |
| Phytosterols supplementation decreases plasma small and dense LDL levels in metabolic syndrome patients on a westernized type diet TE Sialvera, GD Pounis, AE Koutelidakis, DJ Richter, G Yfanti, ... Nutrition, metabolism and cardiovascular diseases 22 (10), 843-848, 2012 | 86 | 2012 |
| Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice AE Koutelidakis, K Argiri, M Serafini, C Proestos, M Komaitis, M Pecorari, ... Nutrition 25 (4), 453-458, 2009 | 86 | 2009 |
| Differentiating between the effect of rapid dietary acculturation and the effect of living away from home for the first time, on the diets of Greek students studying in Glasgow LS Kremmyda, A Papadaki, G Hondros, M Kapsokefalou, JA Scott Appetite 50 (2-3), 455-463, 2008 | 77 | 2008 |
| Sensory characteristics and iron dialyzability of gluten-free bread fortified with iron A Kiskini, K Argiri, M Kalogeropoulos, M Komaitis, A Kostaropoulos, ... Food Chemistry 102 (1), 309-316, 2007 | 69 | 2007 |
| Antioxidant activity of organic extracts from aqueous infusions of sage TC Matsingou, N Petrakis, M Kapsokefalou, A Salifoglou Journal of agricultural and food chemistry 51 (23), 6696-6701, 2003 | 69 | 2003 |
| Iron decreases the antioxidant capacity of red wine under conditions of in vitro digestion K Argyri, M Komaitis, M Kapsokefalou Food Chemistry 96 (2), 281-289, 2006 | 67 | 2006 |
| Antioxidant effects of herbs in Crete C Lionis, Å Faresjö, M Skoula, M Kapsokefalou, T Faresjö The lancet 352 (9145), 1987-1988, 1998 | 63 | 1998 |
| Effects of iron, ascorbate, meat and casein on the antioxidant capacity of green tea under conditions of in vitro digestion I Alexandropoulou, M Komaitis, M Kapsokefalou Food chemistry 94 (3), 359-365, 2006 | 61 | 2006 |
| Salty-snack eating, television or video-game viewing, and asthma symptoms among 10-to 12-year-old children: the PANACEA study F Arvaniti, KN Priftis, A Papadimitriou, P Yiallouros, M Kapsokefalou, ... Journal of the American Dietetic Association 111 (2), 251-257, 2011 | 54 | 2011 |
| Lean beef and beef fat interact to enhance nonheme iron absorption in rats M Kapsokefalou, DD Miller The Journal of nutrition 123 (8), 1429-1434, 1993 | 54 | 1993 |
| Predicting relative concentrations of bioavailable iron in foods using in vitro digestion: New developments K Argyri, A Birba, DD Miller, M Komaitis, M Kapsokefalou Food Chemistry 113 (2), 602-607, 2009 | 51 | 2009 |
| Iron speciation in intestinal contents of rats fed meals composed of meat and nonmeat sources of protein and fat M Kapsokefalou, DD Miller Food chemistry 52 (1), 47-56, 1995 | 49 | 1995 |
| Evaluation of seasonality on total water intake, water loss and water balance in the general population in Greece O Malisova, V Bountziouka, DΒ Panagiotakos, A Zampelas, ... Journal of Human Nutrition and Dietetics 26, 90-96, 2013 | 46 | 2013 |
| The water balance questionnaire: design, reliability and validity of a questionnaire to evaluate water balance in the general population O Malisova, V Bountziouka, DB Panagiotakos, A Zampelas, ... International journal of food sciences and nutrition 63 (2), 138-144, 2012 | 42 | 2012 |
| Peptides isolated from in vitro digests of milk enhance iron uptake by Caco-2 cells K Argyri, DD Miller, RP Glahn, L Zhu, M Kapsokefalou Journal of agricultural and food chemistry 55 (25), 10221-10225, 2007 | 39 | 2007 |
