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| Missing food, missing data? A critical review of global food losses and food waste data L Xue, G Liu, J Parfitt, X Liu, E Van Herpen, Å Stenmarck, C O’Connor, ... Environmental science & technology 51 (12), 6618-6633, 2017 | 651 | 2017 |
| Food waste drivers in Europe, from identification to possible interventions M Canali, P Amani, L Aramyan, M Gheoldus, G Moates, K Östergren, ... Sustainability 9 (1), 37, 2016 | 234 | 2016 |
| FUSIONS definitional framework for food waste K Östergren, J Gustavsson, HB Brouwers, T Timmermans, OJ Hansen, ... SIK–the Swedish Institute for Food and Biotechnology, 2014 | 227 | 2014 |
| Food waste accounting methodologies: Challenges, opportunities, and further advancements S Corrado, C Caldeira, M Eriksson, OJ Hanssen, HE Hauser, ... Global food security 20, 93-100, 2019 | 226 | 2019 |
| The influence of pH, salt and temperature on nanofiltration performance M Nilsson, G Trägårdh, K Östergren Journal of Membrane Science 312 (1-2), 97-106, 2008 | 212 | 2008 |
| An electronic tongue in the dairy industry F Winquist, R Bjorklund, C Krantz-Rülcker, I Lundström, K Östergren, ... Sensors and Actuators B: Chemical 111, 299-304, 2005 | 198 | 2005 |
| Food waste quantification manual to monitor food waste amounts and progression C Tostivint, K Östergren, T Quested, JM Soethoudt, A Stenmarck, ... BIO by Deloitte, 2016 | 110 | 2016 |
| Effects of geometry and flow rate on secondary flow and the mixing process in static mixers—a numerical study M Regner, K Östergren, C Trägårdh Chemical engineering science 61 (18), 6133-6141, 2006 | 107 | 2006 |
| Drivers of current food waste generation, threats of future increase and opportunities for reduction HEJ Bos-Brouwers, JM Soethoudt, M Canali, K Östergren, P Amani, ... FUSIONS N FP7-KBBE-2012-6-311972, 2014 | 85 | 2014 |
| Report on review of (food) waste reporting methodology and practice H Møller, OJ Hanssen, J Gustavsson, K Östergren, Å Stenmarck, ... Ostfold Research, Norway, 2014 | 63 | 2014 |
| The electrical conductivity of milk—The effect of dilution and temperature M Henningsson, K Östergren, P Dejmek International Journal of Food Properties 8 (1), 15-22, 2005 | 62 | 2005 |
| The influence of sodium chloride on mass transfer in a polyamide nanofiltration membrane at elevated temperatures M Nilsson, G Trägårdh, K Östergren Journal of Membrane Science 280 (1-2), 928-936, 2006 | 60 | 2006 |
| Efficiency and carbon footprint of the German meat supply chain L Xue, N Prass, S Gollnow, J Davis, S Scherhaufer, K Östergren, ... Environmental science & technology 53 (9), 5133-5142, 2019 | 53 | 2019 |
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| Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden UG Sonesson, K Lorentzon, A Andersson, UK Barr, J Bertilsson, E Borch, ... The International Journal of Life Cycle Assessment 21, 664-676, 2016 | 43 | 2016 |
| Predicting the displacement of yoghurt by water in a pipe using CFD M Regner, M Henningsson, J Wiklund, K Östergren, C Trägårdh Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2007 | 43 | 2007 |
| Plug flow of yoghurt in piping as determined by cross-correlated dual-plane electrical resistance tomography M Henningsson, K Östergren, P Dejmek Journal of food engineering 76 (2), 163-168, 2006 | 42 | 2006 |
| Syneresis of submerged single curd grains and curd rheology AU Grundelius, K Lodaite, K Östergren, M Paulsson, P Dejmek International Dairy Journal 10 (7), 489-496, 2000 | 41 | 2000 |
| Deformation of a chromatographic bed during steady‐state liquid flow KCE Östergren, AC Trägårdh, GG Enstad, J Mosby AIChE journal 44 (1), 2-12, 1998 | 41 | 1998 |
