| Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer Y Cai, Q Luo, M Sun, H Corke Life sciences 74 (17), 2157-2184, 2004 | 4056 | 2004 |
| Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents B Shan, YZ Cai, M Sun, H Corke Journal of agricultural and food chemistry 53 (20), 7749-7759, 2005 | 2036 | 2005 |
| The in vitro antibacterial activity of dietary spice and medicinal herb extracts B Shan, YZ Cai, JD Brooks, H Corke International Journal of food microbiology 117 (1), 112-119, 2007 | 1302 | 2007 |
| Production and properties of spray‐dried Amaranthus betacyanin pigments YZ Cai, H Corke Journal of food science 65 (7), 1248-1252, 2000 | 1254 | 2000 |
| Structure–radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants YZ Cai, M Sun, J Xing, Q Luo, H Corke Life sciences 78 (25), 2872-2888, 2006 | 1102 | 2006 |
| Antioxidant activity of betalains from plants of the Amaranthaceae Y Cai, M Sun, H Corke Journal of agricultural and food chemistry 51 (8), 2288-2294, 2003 | 958 | 2003 |
| Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants S Surveswaran, YZ Cai, H Corke, M Sun Food chemistry 102 (3), 938-953, 2007 | 957 | 2007 |
| Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe) QQ Mao, XY Xu, SY Cao, RY Gan, H Corke, T Beta, HB Li Foods 8 (6), 185, 2019 | 893 | 2019 |
| Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum Q Luo, Y Cai, J Yan, M Sun, H Corke Life sciences 76 (2), 137-149, 2004 | 757 | 2004 |
| Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability J Bao, Y Cai, M Sun, G Wang, H Corke Journal of Agricultural and Food Chemistry 53 (6), 2327-2332, 2005 | 650 | 2005 |
| Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.) A Shang, SY Cao, XY Xu, RY Gan, GY Tang, H Corke, V Mavumengwana, ... Foods 8 (7), 246, 2019 | 613 | 2019 |
| Antibacterial Properties and Major Bioactive Components of Cinnamon Stick (Cinnamomum burmannii): Activity against Foodborne Pathogenic Bacteria B Shan, YZ Cai, JD Brooks, H Corke Journal of agricultural and food chemistry 55 (14), 5484-5490, 2007 | 538 | 2007 |
| Biodiversity of endophytic fungi associated with 29 traditional Chinese medicinal plants WY Huang, YZ Cai, KD Hyde, H Corke, M Sun Fungal diversity, 2008 | 456 | 2008 |
| Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review RY Gan, HB Li, ZQ Sui, H Corke Critical reviews in food science and nutrition 58 (6), 924-941, 2018 | 400 | 2018 |
| Physicochemical properties related to quality of rice noodles M Bhattacharya, SY Zee, H Corke Cereal chemistry 76 (6), 861-867, 1999 | 377 | 1999 |
| Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review RY Gan, WY Lui, K Wu, CL Chan, SH Dai, ZQ Sui, H Corke Trends in Food Science & Technology 59, 1-14, 2017 | 363 | 2017 |
| Bakery products: science and technology YH Hui, H Corke, I De Leyn, WK Nip, NA Cross John Wiley & Sons, 2008 | 353 | 2008 |
| A potential antioxidant resource: endophytic fungi from medicinal plants WY Huang, YZ Cai, J Xing, H Corke, M Sun Economic botany 61 (1), 14-30, 2007 | 351 | 2007 |
| Characterization and application of betalain pigments from plants of the Amaranthaceae YZ Cai, M Sun, H Corke Trends in Food Science & Technology 16 (9), 370-376, 2005 | 328 | 2005 |
| Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork B Shan, YZ Cai, JD Brooks, H Corke Journal of the Science of Food and Agriculture 89 (11), 1879-1885, 2009 | 297 | 2009 |
