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Megan J Povey
Megan J Povey
Professor of Food Physics, University of Leeds
Verified email at food.leeds.ac.uk - Homepage
Title
Cited by
Cited by
Year
Investigation into the antibacterial behaviour of suspensions of ZnO nanoparticles (ZnO nanofluids)
L Zhang, Y Jiang, Y Ding, M Povey, D York
Journal of Nanoparticle Research 9, 479-489, 2007
17552007
Variables selection methods in near-infrared spectroscopy
Z Xiaobo, Z Jiewen, MJW Povey, M Holmes, M Hanpin
Analytica chimica acta 667 (1-2), 14-32, 2010
11212010
ZnO nanofluids–A potential antibacterial agent
L Zhang, Y Ding, M Povey, D York
Progress in Natural Science 18 (8), 939-944, 2008
5792008
Ultrasonic techniques for fluids characterization
MJW Povey
Elsevier, 1997
5771997
Mechanistic investigation into antibacterial behaviour of suspensions of ZnO nanoparticles against E. coli
L Zhang, Y Jiang, Y Ding, N Daskalakis, L Jeuken, M Povey, AJ O’neill, ...
Journal of Nanoparticle Research 12, 1625-1636, 2010
5582010
Ultrasound in food processing
MJW Povey, TJ Mason
Springer Science & Business Media, 1998
4141998
Ultrasound techniques for characterizing colloidal dispersions
RE Challis, MJW Povey, ML Mather, AK Holmes
Reports on progress in physics 68 (7), 1541, 2005
3152005
Creaming and flocculation of oil-in-water emulsions containing sodium caseinate
E Dickinson, M Golding, MJW Povey
Journal of colloid and interface science 185 (2), 515-529, 1997
3101997
A study on the primary and secondary nucleation of ice by power ultrasound
R Chow, R Blindt, R Chivers, M Povey
Ultrasonics 43 (4), 227-230, 2005
2952005
The sonocrystallisation of ice in sucrose solutions: primary and secondary nucleation
R Chow, R Blindt, R Chivers, M Povey
Ultrasonics 41 (8), 595-604, 2003
2462003
Ultrasonics in food engineering. Part I: Introduction and experimental methods
MJW Povey, DJ McClements
Journal of Food Engineering 8 (4), 217-245, 1988
2231988
Temperature dependence of bulk viscosity in water using acoustic spectroscopy
MJ Holmes, NG Parker, MJW Povey
Journal of Physics: Conference Series 269 (1), 012011, 2011
2022011
Acoustic envelope detector for crispness assessment of biscuits
J Chen, C Karlsson, M Povey
Journal of Texture Studies 36 (2), 139-156, 2005
1892005
Scattering of ultrasound by emulsions
DJ McClements, MJW Povey
Journal of Physics D: Applied Physics 22 (1), 38, 1989
1841989
Particle-stabilizing effects of flavonoids at the oil− water interface
Z Luo, BS Murray, A Yusoff, MRA Morgan, MJW Povey, AJ Day
Journal of agricultural and food chemistry 59 (6), 2636-2645, 2011
1832011
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging
X Zhai, Z Li, J Shi, X Huang, Z Sun, D Zhang, X Zou, Y Sun, J Zhang, ...
Food chemistry 290, 135-143, 2019
1782019
Ultrasonic inactivation of Bacillus α-amylase. I. Effect of gas content and emitting face of probe
R Kadkhodaee, MJW Povey
Ultrasonics Sonochemistry 15 (2), 133-142, 2008
1622008
Natural biomaterial-based edible and pH-sensitive films combined with electrochemical writing for intelligent food packaging
X Zhai, Z Li, J Zhang, J Shi, X Zou, X Huang, D Zhang, Y Sun, Z Yang, ...
Journal of agricultural and food chemistry 66 (48), 12836-12846, 2018
1502018
Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers
Z Luo, BS Murray, AL Ross, MJW Povey, MRA Morgan, AJ Day
Colloids and Surfaces B: Biointerfaces 92, 84-90, 2012
1462012
Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustics, sensory and structure
P Varela, J Chen, S Fiszman, MJW Povey
Journal of Chemometrics: A Journal of the Chemometrics Society 20 (6‐7), 311-320, 2006
1462006
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