| Frontiers of high-throughput metabolomics M Zampieri, K Sekar, N Zamboni, U Sauer Current Opinion in Chemical Biology 36, 15–23, 2017 | 188 | 2017 |
| Virus-like particles: the future of microbial factories and cell-free systems as platforms for vaccine development WA Rodríguez-Limas, K Sekar, KEJ Tyo Current opinion in biotechnology 24 (6), 1089-1093, 2013 | 122 | 2013 |
| Probing in Real Time the Soft Crystallization of DNA‐Capped Nanoparticles W Cheng, MR Hartman, DM Smilgies, R Long, MJ Campolongo, R Li, ... Angewandte Chemie International Edition 49 (2), 380-384, 2010 | 88 | 2010 |
| Bacterial glycogen provides short-term benefits in changing environments K Sekar, SM Linker, J Nguyen, A Grünhagen, R Stocker, U Sauer Applied and Environmental Microbiology, 2020 | 67 | 2020 |
| Synthesis and degradation of FtsZ quantitatively predict the first cell division in starved bacteria K Sekar, R Rusconi, JT Sauls, T Fuhrer, E Noor, J Nguyen, VI Fernandez, ... Molecular Systems Biology 14 (11), e8623, 2018 | 61 | 2018 |
| N-Terminal-Based Targeted, Inducible Protein Degradation in Escherichia coli K Sekar, AM Gentile, JW Bostick, KEJ Tyo PLoS One 11 (2), e0149746, 2016 | 35 | 2016 |
| β-Oxidation and autophagy are critical energy providers during acute glucose depletion in Saccharomyces cerevisiae C Weber, K Sekar, J Tang, P Warmer, U Sauer, K Weis Proceedings of the National Academy of Sciences of the United States of America, 2020 | 33 | 2020 |
| Regulatory effects on central carbon metabolism from poly-3-hydroxybutryate synthesis K Sekar, KEJ Tyo Metabolic engineering 28, 180-189, 2015 | 20 | 2015 |
| Experimental and computational tools for decoupling growth for metabolic engineering applications K Sekar Northwestern University, 2015 | | 2015 |
| Adaptive Evolution for Increased Biomass and Magnetic Nanoparticle Productivity of Magnetotactic Bacteria K Sekar, JP Oza bioRxiv, 2015 | | 2015 |
Keith TyoAssociate Professor of Chemical and Biological Engineering, Northwestern UniversityVerified email at northwestern.edu
