Karen Cichy
Karen Cichy
Research Plant Geneticist, USDA-ARS
Verified email at msu.edu
Title
Cited by
Cited by
Year
QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population
KA Cichy, GV Caldas, SS Snapp, MW Blair
Crop Science 49 (5), 1742-1750, 2009
1292009
A Phaseolus vulgaris Diversity Panel for Andean Bean Improvement
KA Cichy, TG Porch, JS Beaver, P Cregan, D Fourie, RP Glahn, ...
Crop Science 55 (5), 2149-2160, 2015
1112015
Inheritance of seed zinc accumulation in navy bean
KA Cichy, S Forster, KF Grafton, GL Hosfield
Crop Science 45 (3), 864-870, 2005
1062005
Genome-wide association analysis of symbiotic nitrogen fixation in common bean
K Kamfwa, KA Cichy, JD Kelly
Theoretical and Applied Genetics 128 (10), 1999-2017, 2015
742015
Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.)
KA Cichy, JA Wiesinger, FA Mendoza
Theoretical and applied genetics 128 (8), 1555-1567, 2015
672015
QTL analysis of root architecture traits and low phosphorus tolerance in an Andean bean population
KA Cichy, MW Blair, CH Galeano Mendoza, SS Snapp, JD Kelly
Crop Science 49 (1), 59-68, 2009
672009
Genome‐wide association study of agronomic traits in common bean
K Kamfwa, KA Cichy, JD Kelly
The Plant Genome 8 (2), plantgenome2014.09.0059, 2015
662015
Saturation of an intra-gene pool linkage map: towards a unified consensus linkage map for fine mapping and synteny analysis in common bean
CH Galeano, AC Fernandez, N Franco-Herrera, KA Cichy, PE McClean, ...
PLoS One 6 (12), e28135, 2011
632011
Fusarium root rot incidence and root system architecture in grafted common bean lines
KA Cichy, SS Snapp, WW Kirk
Plant and soil 300 (1), 233-244, 2007
512007
Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders
Y Ai, KA Cichy, JB Harte, JD Kelly, PKW Ng
Food Chemistry 211, 538-545, 2016
472016
Dry bean breeding and production technologies
JD Kelly, KA Cichy, M Siddiq, MA Uebersax
Dry beans and pulses: Production, processing, and nutrition. Wiley-Blackwell …, 2013
422013
QTL analysis of canning quality and color retention in black beans (Phaseolus vulgaris L.)
KA Cichy, A Fernandez, A Kilian, JD Kelly, CH Galeano, S Shaw, M Brick, ...
Molecular breeding 33 (1), 139-154, 2014
402014
Plant growth habit, root architecture traits and tolerance to low soil phosphorus in an Andean bean population
KA Cichy, SS Snapp, MW Blair
Euphytica 165 (2), 257-268, 2009
402009
Evaluation and Development of Low‐Phytate Crops
K Cichy, V Raboy
Modification of seed composition to promote health and nutrition 51, 177-200, 2009
382009
Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.)
JA Wiesinger, KA Cichy, RP Glahn, MA Grusak, MA Brick, HJ Thompson, ...
Journal of agricultural and food chemistry 64 (45), 8592-8603, 2016
342016
Genome-wide association analysis of nutritional composition-related traits and iron bioavailability in cooked dry beans (Phaseolus vulgaris L.)
DN Katuuramu, JP Hart, TG Porch, MA Grusak, RP Glahn, KA Cichy
Molecular breeding 38 (4), 1-18, 2018
322018
Genome-wide linkage and association mapping of halo blight resistance in common bean to race 6 of the globally important bacterial pathogen
AJ Tock, D Fourie, PG Walley, EB Holub, A Soler, KA Cichy, ...
Frontiers in plant science 8, 1170, 2017
302017
The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris)
RP Glahn, E Tako, K Cichy, J Wiesinger
Food & function 7 (7), 3193-3200, 2016
252016
Evaluation of canning quality traits in black beans (Phaseolus vulgaris L.) by visible/near-infrared spectroscopy
FA Mendoza, K Cichy, R Lu, JD Kelly
Food and Bioprocess Technology 7 (9), 2666-2678, 2014
242014
Barley (Hordeum vulgare L.) Low Phytic Acid 1-1: An Endosperm-Specific, Filial Determinant of Seed Total Phosphorus
V Raboy, K Cichy, K Peterson, S Reichman, U Sompong, P Srinives, ...
Journal of Heredity 105 (5), 656-665, 2014
232014
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