Benjamin Chapman
Benjamin Chapman
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Cited by
Cited by
Enhancing food safety culture to reduce rates of foodborne illness
DA Powell, CJ Jacob, BJ Chapman
Food control 22 (6), 817-822, 2011
Assessment of food safety practices of food service food handlers (risk assessment data): testing a communication intervention (evaluation of tools)
B Chapman, T Eversley, K Fillion, T MacLaurin, D Powell
Journal of Food Protection 73 (6), 1101-1107, 2010
Audits and inspections are never enough: A critique to enhance food safety
DA Powell, S Erdozain, C Dodd, R Costa, K Morley, BJ Chapman
Food Control 30 (2), 686-691, 2013
Using blogs and new media in academic practice: Potential roles in research, teaching, learning, and extension
DA Powell, CJ Jacob, BJ Chapman
Innovative Higher Education 37 (4), 271-282, 2012
The role of citizen science in addressing grand challenges in food and agriculture research
SF Ryan, NL Adamson, A Aktipis, LK Andersen, R Austin, L Barnes, ...
Proceedings of the Royal Society B 285 (1891), 20181977, 2018
Microbial safety of fresh produce
X Fan, BA Niemira, CJ Doona, FE Feeherry, RB Gravani
John Wiley & Sons, 2009
Measurement of food safety culture using survey and maturity profiling tools
L Jespersen, M Griffiths, T Maclaurin, B Chapman, CA Wallace
Food Control 66, 174-182, 2016
Self‐reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken products
S DeDonder, CJ Jacob, BV Surgeoner, B Chapman, R Phebus, ...
British Food Journal, 2009
A systematic review of the use of social media for food safety risk communication
KN Overbey, LA Jaykus, BJ Chapman
Journal of food protection 80 (9), 1537-1549, 2017
Food safety infosheets
B Chapman, T MacLaurin, D Powell
British Food Journal, 2011
Potential of social media as a tool to combat foodborne illness
B Chapman, B Raymond, D Powell
Perspectives in public health 134 (4), 225-230, 2014
Observation of public health risk behaviours, risk communication and hand hygiene at Kansas and Missouri petting zoos–2010–2011
G Erdozain, K KuKanich, B Chapman, D Powell
Zoonoses and public health 60 (4), 304-310, 2013
Spot the mistake: television cooking shows as a source of food safety information
LA Mathiasen, BJ Chapman, BJ Lacroix, DA Powell
Food Protection Trends 24 (5), 328-334, 2004
Large enhancement of emergent magnetic fields in MnSi with impurities and pressure
BJ Chapman, MG Grossnickle, T Wolf, M Lee
Physical Review B 88 (21), 214406, 2013
Educational needs assessment and practices of grocery store food handlers through survey and observational data collection
LA Robertson, RR Boyer, BJ Chapman, JD Eifert, NK Franz
Food control 34 (2), 707-713, 2013
Observations of core ion cyclotron emission on ASDEX Upgrade tokamak
R Ochoukov, V Bobkov, B Chapman, R Dendy, M Dunne, H Faugel, ...
Review of Scientific Instruments 89 (10), 10J101, 2018
Evaluating food safety risk messages in popular cookbooks
K Levine, A Chaifetz, B Chapman
British Food Journal, 2017
Using a training video to improve agricultural workers’ knowledge of on-farm food safety
L Mathiasen, K Morley, B Chapman, D Powell
Journal of Extension 50 (1), 1FEA6, 2012
University students’ hand hygiene practice during a gastrointestinal outbreak in residence: what they say they do and what they actually do
BV Surgeoner, BJ Chapman, DA Powell
Journal of environmental health 72 (2), 24-29, 2009
Out-of-plane spin-orientation dependent magnetotransport properties in the anisotropic helimagnet
AC Bornstein, BJ Chapman, NJ Ghimire, DG Mandrus, DS Parker, M Lee
Physical Review B 91 (18), 184401, 2015
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