| Review of the most common pre-processing techniques for near-infrared spectra Å Rinnan, F van den Berg, SB Engelsen TrAC Trends in Analytical Chemistry 28 (10), 1201-1222, 2009 | 1566 | 2009 |
| Application of near infrared reflectance (NIR) and fluorescence spectroscopy to analysis of microbiological and chemical properties of arctic soil R Rinnan, Å Rinnan Soil Biology and Biochemistry 39 (7), 1664-1673, 2007 | 132 | 2007 |
| Untargeted metabolomics as a screening tool for estimating compliance to a dietary pattern MBS Andersen, Å Rinnan, C Manach, SK Poulsen, E Pujos-Guillot, ... Journal of proteome research 13 (3), 1405-1418, 2014 | 95 | 2014 |
| Effects of species-specific leaf characteristics and reduced water availability on fine particle capture efficiency of trees JV Räsänen, T Holopainen, J Joutsensaari, C Ndam, P Pasanen, ... Environmental Pollution 183, 64-70, 2013 | 95 | 2013 |
| Stabilizing the PARAFAC decomposition of fluorescence spectra by insertion of zeros outside the data area LG Thygesen, Å Rinnan, S Barsberg, JKS Møller Chemometrics and Intelligent Laboratory Systems 71 (2), 97-106, 2004 | 92 | 2004 |
| Handling of first-order Rayleigh scatter in PARAFAC modelling of fluorescence excitation–emission data Å Rinnan, CM Andersen Chemometrics and Intelligent Laboratory Systems 76 (1), 91-99, 2005 | 82 | 2005 |
| First order Rayleigh scatter as a separate component in the decomposition of fluorescence landscapes Å Rinnan, KS Booksh, R Bro Analytica Chimica Acta 537 (1-2), 349-358, 2005 | 80 | 2005 |
| The effect of high pressure on the functional properties of pork myofibrillar proteins A Grossi, K Olsen, T Bolumar, Å Rinnan, LH Øgendal, V Orlien Food chemistry 196, 1005-1015, 2016 | 79 | 2016 |
| Distribution of water in fresh cod CM Andersen, Å Rinnan LWT-Food Science and Technology 35 (8), 687-696, 2002 | 75 | 2002 |
| Standard error of prediction for multilinear PLS: 2. Practical implementation in fluorescence spectroscopy R Bro, Å Rinnan, NKM Faber Chemometrics and Intelligent Laboratory Systems 75 (1), 69-76, 2005 | 69 | 2005 |
| Variations in the polyphenol content of seeds of field grown Amaranthus genotypes SK Steffensen, Å Rinnan, AG Mortensen, B Laursen, RM de Troiani, ... Food Chemistry 129 (1), 131-138, 2011 | 66 | 2011 |
| Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS Å Rinnan, M Andersson, C Ridder, SB Engelsen Journal of Chemometrics 28 (5), 439-447, 2014 | 60 | 2014 |
| Bootstrap based confidence limits in principal component analysis—A case study H Babamoradi, F van den Berg, Å Rinnan Chemometrics and Intelligent Laboratory Systems 120, 97-105, 2013 | 60 | 2013 |
| Data pre-processing Å Rinnan, L Nørgaard, F van den Berg, J Thygesen, R Bro, SB Engelsen Infrared spectroscopy for food quality analysis and control, 2009 | 57 | 2009 |
| Data pre-processing: chapter 2 Å Rinnan, L Nørgaard, FWJ van der Berg, J Thygesen, R Bro, ... Infrared spectroscopy for food quality analysis and control, 29-50, 2009 | 57 | 2009 |
| Nucleic acid based fluorescent nanothermometers S Ebrahimi, Y Akhlaghi, M Kompany-Zareh, Å Rinnan ACS nano 8 (10), 10372-10382, 2014 | 56 | 2014 |
| Doubled volatile organic compound emissions from subarctic tundra under simulated climate warming P Faubert, P Tiiva, Å Rinnan, A Michelsen, JK Holopainen, R Rinnan New Phytologist 187 (1), 199-208, 2010 | 56 | 2010 |
| Multi‐way prediction in the presence of uncalibrated interferents Å Rinnan, J Riu, R Bro Journal of chemometrics 21 (1‐2), 76-86, 2007 | 53 | 2007 |
| Pre-processing in vibrational spectroscopy–when, why and how Å Rinnan Analytical Methods 6 (18), 7124-7129, 2014 | 52 | 2014 |
| Recent chemometrics advances for foodomics M Bevilacqua, R Bro, F Marini, Å Rinnan, MA Rasmussen, T Skov TrAC Trends in Analytical Chemistry 96, 42-51, 2017 | 45 | 2017 |
Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenVerified email at food.ku.dk
