| Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and water SSC Henning, P Tshalibe, LC Hoffman Lwt 74, 92-98, 2016 | 124 | 2016 |
| A review of Kudoa-induced myoliquefaction of marine fish species in South Africa and other countries SS Henning, LC Hoffman, M Manley South African Journal of Science 109 (11), 1-5, 2013 | 55 | 2013 |
| Physical meat quality characteristics of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna during post-mortem aging SSC Botha, LC Hoffman, TJ Britz Meat science 75 (4), 709-718, 2007 | 35 | 2007 |
| Effect of hot-deboning on the physical quality characteristics of ostrich meat SSC Botha, LC Hoffman, TJ Britz South African Journal of Animal Science 36 (3), 197-208, 2006 | 21 | 2006 |
| Effect of bleeding method and low voltage electrical stimulation on meat quality of ostriches LC Hoffman, SWP Cloete, SJ Van Schalkwyk, SSC Botha South African Journal of Animal Science 39 (3), 206-213, 2009 | 19 | 2009 |
| Muscle pH and temperature changes in hot-and cold-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis during … LC Hoffman, SSC Botha, TJ Britz Meat science 75 (2), 343-349, 2007 | 18 | 2007 |
| Sensory properties of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna LC Hoffman, SSC Botha, TJ Britz Meat science 72 (4), 734-740, 2006 | 14 | 2006 |
| Proximate and fatty acid composition of cooked South African Cape snoek (Thyrsites atun) SS Henning, LC Hoffman South African Journal of Science 113 (5-6), 1-4, 2017 | 6 | 2017 |
| Effect of different cooking methods on total fat and fatty acid composition of Cape Snoek (Thyrsites atun) SSC Henning Journal of Food and Nutrition Research, 2019 | 2 | 2019 |
| The value of service learning as a teaching tool in ECP SSC Henning Case studies of, 46, 2011 | 1 | 2011 |
| The effects of hot-deboning on the physical quality characteristics of ostrich (Struthio camelus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis SSC Botha Stellenbosch: University of Stellenbosch, 2005 | 1 | 2005 |
| Prevalence of Kudoa thyrsites (Myxozoa) in South African sardine Sardinops sagax, kingklip Genypterus capensis, and Cape hakes Merluccius capensis and M. paradoxus SS Henning, M Krügel, M Manley African journal of marine science 41 (3), 261-268, 2019 | | 2019 |
| Investigation of the prevalence and characterisation of infection by Kudoa thyrsites and K. paniformis in South African marine fish species SSC Henning Stellenbosch: Stellenbosch University, 2018 | | 2018 |
| Proximate composition of cooked vs raw South African Cape snoek (Thyrsites atun) S Henning Cape Peninsula University of Technology, Department of Food Technology …, 2014 | | 2014 |
| Effects of Post-Mortem Temperature on Isometric Tension, Shortening and Ph in Ostrich Muscle LC Hoffman, SSC Botha, TJ Britz 52nd International Congress of Meat Science and Technology, 239-242, 2006 | | 2006 |
| Seasonality of Kudoa thyrsites and\or Kudoa paniformis infection in South African sardine (Sardinops sagax) SSC Henning, C van der Lingen | | |
| Presence of Kudoa paniformis and Kudao thyrsites, responsible for myoliquefaction, in Cape snoek (Thyrsites atun) and South African sardines (Sardinops sagax) S Henning, C Van der Lingen, M Manley | | |
