|Paraoxonase inhibits high-density lipoprotein oxidation and preserves its functions. A possible peroxidative role for paraoxonase.|
M Aviram, M Rosenblat, CL Bisgaier, RS Newton, SL Primo-Parmo, ...
The Journal of clinical investigation 101 (8), 1581-1590, 1998
|Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E …|
M Aviram, L Dornfeld, M Rosenblat, N Volkova, M Kaplan, R Coleman, ...
The American journal of clinical nutrition 71 (5), 1062-1076, 2000
|Plant phenolic antioxidant and prooxidant activities: phenolics-induced oxidative damage mediated by metals in plants|
Y Sakihama, MF Cohen, SC Grace, H Yamasaki
Toxicology 177 (1), 67-80, 2002
|Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation|
B Fuhrman, A Lavy, M Aviram
The American journal of clinical nutrition 61 (3), 549-554, 1995
|Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation|
M Aviram, M Rosenblat, D Gaitini, S Nitecki, A Hoffman, L Dornfeld, ...
Clinical Nutrition 23 (3), 423-433, 2004
|7. Bioactivity in plants: the link between phytochemistry and medicine|
M Hamburger, K Hostettmann
Phytochemistry 30 (12), 3864-3874, 1991
|Human serum paraoxonase (PON 1) is inactivated by oxidized low density lipoprotein and preserved by antioxidants|
M Aviram, M Rosenblat, S Billecke, J Erogul, R Sorenson, CL Bisgaier, ...
Free Radical Biology and Medicine 26 (7-8), 892-904, 1999
|Antioxidant constituents from licorice roots: isolation, structure elucidation and antioxidative capacity toward LDL oxidation|
J Vaya, PA Belinky, M Aviram
Free Radical Biology and Medicine 23 (2), 302-313, 1997
|Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States|
NP Seeram, M Aviram, Y Zhang, SM Henning, L Feng, M Dreher, D Heber
Journal of agricultural and food chemistry 56 (4), 1415-1422, 2008
|Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure|
M Aviram, L Dornfeld
Atherosclerosis 158 (1), 195-198, 2001
|Reduced progression of atherosclerosis in apolipoprotein E–deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with …|
T Hayek, B Fuhrman, J Vaya, M Rosenblat, P Belinky, R Coleman, A Elis, ...
Arteriosclerosis, thrombosis, and vascular biology 17 (11), 2744-2752, 1997
|Human serum paraoxonases (PON1) Q and R selectively decrease lipid peroxides in human coronary and carotid atherosclerotic lesions: PON1 esterase and peroxidase-like activities|
M Aviram, E Hardak, J Vaya, S Mahmood, S Milo, A Hoffman, S Billicke, ...
Circulation 101 (21), 2510-2517, 2000
|Paraoxonase active site required for protection against LDL oxidation involves its free sulfhydryl group and is different from that required for its arylesterase/paraoxonase …|
M Aviram, S Billecke, R Sorenson, C Bisgaier, R Newton, M Rosenblat, ...
Arteriosclerosis, thrombosis, and vascular biology 18 (10), 1617-1624, 1998
|Phase II study of pomegranate juice for men with rising prostate-specific antigen following surgery or radiation for prostate cancer|
AJ Pantuck, JT Leppert, N Zomorodian, W Aronson, J Hong, RJ Barnard, ...
Clinical Cancer Research 12 (13), 4018-4026, 2006
|Paraoxonases 1, 2, and 3, oxidative stress, and macrophage foam cell formation during atherosclerosis development|
M Aviram, M Rosenblat
Free Radical Biology and Medicine 37 (9), 1304-1316, 2004
|Ginger extract consumption reduces plasma cholesterol, inhibits LDL oxidation and attenuates development of atherosclerosis in atherosclerotic, apolipoprotein E-deficient mice|
B Fuhrman, M Rosenblat, T Hayek, R Coleman, M Aviram
The Journal of nutrition 130 (5), 1124-1131, 2000
|Modified forms of low density lipoprotein and atherosclerosis|
Atherosclerosis 98 (1), 1-9, 1993
|Pomegranate juice supplementation to atherosclerotic mice reduces macrophage lipid peroxidation, cellular cholesterol accumulation and development of atherosclerosis|
M Kaplan, T Hayek, A Raz, R Coleman, L Dornfeld, J Vaya, M Aviram
The Journal of nutrition 131 (8), 2082-2089, 2001
|Hypocholesterolemic effect of lycopene and β-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages|
B Fuhrman, A Elis, M Aviram
Biochemical and biophysical research communications 233 (3), 658-662, 1997
|Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages|
M Rosenblat, T Hayek, M Aviram
Atherosclerosis 187 (2), 363-371, 2006