| Paraoxonase inhibits high-density lipoprotein oxidation and preserves its functions. A possible peroxidative role for paraoxonase. M Aviram, M Rosenblat, CL Bisgaier, RS Newton, SL Primo-Parmo, ... The Journal of clinical investigation 101 (8), 1581-1590, 1998 | 1707 | 1998 |
| Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E … M Aviram, L Dornfeld, M Rosenblat, N Volkova, M Kaplan, R Coleman, ... The American journal of clinical nutrition 71 (5), 1062-1076, 2000 | 1360 | 2000 |
| Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation M Aviram, M Rosenblat, D Gaitini, S Nitecki, A Hoffman, L Dornfeld, ... Clinical nutrition 23 (3), 423-433, 2004 | 1046 | 2004 |
| Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation B Fuhrman, A Lavy, M Aviram The American journal of clinical nutrition 61 (3), 549-554, 1995 | 958 | 1995 |
| Human serum paraoxonase (PON 1) is inactivated by oxidized low density lipoprotein and preserved by antioxidants M Aviram, M Rosenblat, S Billecke, J Erogul, R Sorenson, CL Bisgaier, ... Free Radical Biology and Medicine 26 (7-8), 892-904, 1999 | 938 | 1999 |
| Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States NP Seeram, M Aviram, Y Zhang, SM Henning, L Feng, M Dreher, D Heber Journal of agricultural and food chemistry 56 (4), 1415-1422, 2008 | 932 | 2008 |
| Antioxidant constituents from licorice roots: isolation, structure elucidation and antioxidative capacity toward LDL oxidation J Vaya, PA Belinky, M Aviram Free Radical Biology and Medicine 23 (2), 302-313, 1997 | 858 | 1997 |
| Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure M Aviram, L Dornfeld Atherosclerosis 158 (1), 195-198, 2001 | 774 | 2001 |
| Reduced progression of atherosclerosis in apolipoprotein E–deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with … T Hayek, B Fuhrman, J Vaya, M Rosenblat, P Belinky, R Coleman, A Elis, ... Arteriosclerosis, thrombosis, and vascular biology 17 (11), 2744-2752, 1997 | 721 | 1997 |
| Human serum paraoxonases (PON1) Q and R selectively decrease lipid peroxides in human coronary and carotid atherosclerotic lesions: PON1 esterase and peroxidase-like activities M Aviram, E Hardak, J Vaya, S Mahmood, S Milo, A Hoffman, S Billicke, ... Circulation 101 (21), 2510-2517, 2000 | 710 | 2000 |
| Paraoxonase active site required for protection against LDL oxidation involves its free sulfhydryl group and is different from that required for its arylesterase/paraoxonase … M Aviram, S Billecke, R Sorenson, C Bisgaier, R Newton, M Rosenblat, ... Arteriosclerosis, thrombosis, and vascular biology 18 (10), 1617-1624, 1998 | 687 | 1998 |
| Phase II study of pomegranate juice for men with rising prostate-specific antigen following surgery or radiation for prostate cancer AJ Pantuck, JT Leppert, N Zomorodian, W Aronson, J Hong, RJ Barnard, ... Clinical Cancer Research 12 (13), 4018-4026, 2006 | 664 | 2006 |
| Paraoxonases 1, 2, and 3, oxidative stress, and macrophage foam cell formation during atherosclerosis development M Aviram, M Rosenblat Free Radical Biology and Medicine 37 (9), 1304-1316, 2004 | 622 | 2004 |
| Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages M Rosenblat, T Hayek, M Aviram Atherosclerosis 187 (2), 363-371, 2006 | 542 | 2006 |
| Ginger extract consumption reduces plasma cholesterol, inhibits LDL oxidation and attenuates development of atherosclerosis in atherosclerotic, apolipoprotein E-deficient mice B Fuhrman, M Rosenblat, T Hayek, R Coleman, M Aviram The Journal of nutrition 130 (5), 1124-1131, 2000 | 535 | 2000 |
| Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions R Tzulker, I Glazer, I Bar-Ilan, D Holland, M Aviram, R Amir Journal of agricultural and food chemistry 55 (23), 9559-9570, 2007 | 530 | 2007 |
| Hypocholesterolemic effect of lycopene and β-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages B Fuhrman, A Elis, M Aviram Biochemical and biophysical research communications 233 (3), 658-662, 1997 | 529 | 1997 |
| Atorvastatin and gemfibrozil metabolites, but not the parent drugs, are potent antioxidants against lipoprotein oxidation M Aviram, M Rosenblat, CL Bisgaier, RS Newton Atherosclerosis 138 (2), 271-280, 1998 | 507 | 1998 |
| Modified forms of low density lipoprotein and atherosclerosis M Aviram Atherosclerosis 98 (1), 1-9, 1993 | 503 | 1993 |
| Pomegranate juice supplementation to atherosclerotic mice reduces macrophage lipid peroxidation, cellular cholesterol accumulation and development of atherosclerosis M Kaplan, T Hayek, A Raz, R Coleman, L Dornfeld, J Vaya, M Aviram The Journal of nutrition 131 (8), 2082-2089, 2001 | 489 | 2001 |
Shlomo KeidarSkeidar@rambam.health.gov.ilכתובת אימייל מאומתת בדומיין rambam.health.gov.il
