Zohar Kerem
Zohar Kerem
Professor of Food Chemistry
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The biological action of saponins in animal systems: a review
G Francis, Z Kerem, HPS Makkar, K Becker
British journal of Nutrition 88 (6), 587-605, 2002
Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (Ficus carica L.)
A Solomon, S Golubowicz, Z Yablowicz, S Grossman, M Bergman, ...
Journal of agricultural and food chemistry 54 (20), 7717-7723, 2006
Concomitant Induction of Systemic Resistance to Pseudomonas syringae pv. lachrymans in Cucumber by Trichoderma asperellum (T-203) and Accumulation of …
I Yedidia, M Shoresh, Z Kerem, N Benhamou, Y Kapulnik, I Chet
Applied and environmental microbiology 69 (12), 7343-7353, 2003
Biodegradative mechanism of the brown rot basidiomycete Gloeophyllum trabeum: evidence for an extracellular hydroquinone‐driven fenton reaction
Z Kerem, KA Jensen, KE Hammel
FEBS letters 446 (1), 49-54, 1999
Olive leaf extract as a hypoglycemic agent in both human diabetic subjects and in rats
J Wainstein, T Ganz, M Boaz, Y Bar Dayan, E Dolev, Z Kerem, Z Madar
Journal of medicinal food 15 (7), 605-610, 2012
Influence of time of harvest and maturity index on olive oil yield and quality
A Dag, Z Kerem, N Yogev, I Zipori, S Lavee, E Ben-David
Scientia Horticulturae 127 (3), 358-366, 2011
Glycosylation of resveratrol protects it from enzymic oxidation
G Regev-Shoshani, O Shoseyov, I Bilkis, Z Kerem
Biochemical Journal 374 (1), 157-163, 2003
Lignocellulose Degradation during Solid-State Fermentation: Pleurotus ostreatus versus Phanerochaete chrysosporium
Z Kerem, D Friesem, Y Hadar
Applied and environmental microbiology 58 (4), 1121-1127, 1992
Microwave‐assisted extraction of bioactive saponins from chickpea (Cicer arietinum L)
Z Kerem, H German‐Shashoua, O Yarden
Journal of the Science of Food and Agriculture 85 (3), 406-412, 2005
Nutritive and antioxidative potential of fresh and stored pomegranate industrial byproduct as a novel beef cattle feed
A Shabtay, H Eitam, Y Tadmor, A Orlov, A Meir, P Weinberg, ZG Weinberg, ...
Journal of Agricultural and Food Chemistry 56 (21), 10063-10070, 2008
Interactions between CYP3A4 and dietary polyphenols
L Basheer, Z Kerem
Oxidative medicine and cellular longevity 2015 (1), 854015, 2015
Weight Gain Reduction in Mice Fed Panax ginseng Saponin, a Pancreatic Lipase Inhibitor
N Karu, R Reifen, Z Kerem
Journal of Agricultural and Food Chemistry 55 (8), 2824-2828, 2007
Rapid liquid chromatography–ultraviolet determination of organic acids and phenolic compounds in red wine and must
Z Kerem, B Bravdo, O Shoseyov, Y Tugendhaft
Journal of Chromatography A 1052 (1-2), 211-215, 2004
The use of medicinal herbs by diabetic Jordanian patients
SA Otoom, SA Al-Safi, ZK Kerem, A Alkofahi
Journal of herbal pharmacotherapy 6 (2), 31-41, 2006
Enhancement of laccase activity in liquid cultures of the ligninolytic fungus Pleurotus ostreatus by cotton stalk extract
O Ardon, Z Kerem, Y Hadar
Journal of Biotechnology 51 (3), 201-207, 1996
Biodegradation of lignocellulosic agricultural wastes by Pleurotus ostreatus
Y Hadar, Z Kerem, B Gorodecki
Journal of Biotechnology 30 (1), 133-139, 1993
Chickpea domestication in the Neolithic Levant through the nutritional perspective
Z Kerem, S Lev-Yadun, A Gopher, P Weinberg, S Abbo
Journal of Archaeological Science 34 (8), 1289-1293, 2007
Antioxidant Activity and Inhibition of α-Glucosidase by trans-Resveratrol, Piceid, and a Novel trans-Stilbene from the Roots of Israeli Rumex bucephalophorus L.
Z Kerem, I Bilkis, MA Flaishman, L Sivan
Journal of agricultural and food chemistry 54 (4), 1243-1247, 2006
Effect of manganese on preferential degradation of lignin by Pleurotus ostreatus during solid-state fermentation
Z Kerem, Y Hadar
Applied and Environmental Microbiology 61 (8), 3057-3062, 1995
Color, sugars and organic acids composition in aril juices and peel homogenates prepared from different pomegranate accessions
M Dafny-Yalin, I Glazer, I Bar-Ilan, Z Kerem, D Holland, R Amir
Journal of Agricultural and Food Chemistry 58 (7), 4342-4352, 2010
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