Follow
Irene orina
Title
Cited by
Cited by
Year
Non-destructive techniques for the detection of fungal infection in cereal grains
I Orina, M Manley, PJ Williams
Food Research International 100, 74-86, 2017
692017
Food safety knowledge and practices of street food vendors in selected locations within Kiambu County, Kenya
J Mwove, S Imathiu, O Orina, P Karanja
African Journal of Food Science, 2020
412020
Physico-chemical properties and storability of selected Irish potato varieties grown in Kenya
EN Gikundi
JKUAT-CoANRE, 2021
142021
Effect of pretreatments and drying methods on physical and microstructural properties of potato flour
A Buzera, E Gikundi, I Orina, D Sila
Foods 11 (4), 507, 2022
122022
Quality and sensory properties of instant fried noodles made with soybean and carrot pomace flour
TM Chepkosgei, I Orina
African Journal of Food Science 15 (3), 92-99, 2021
122021
Physico-chemical and postharvest quality characteristics of intra and interspecific grafted tomato fruits
D Walubengo, I Orina, Y Kubo, W Owino
Journal of Agriculture and Food Research 7, 100261, 2022
112022
Use of High-Resolution X-Ray Micro-Computed Tomography for the Analysis of Internal Structural Changes in Maize Infected with Fusarium verticillioides
I Orina, M Manley, PJ Williams
Food Analytical Methods 10, 2919-2933, 2017
112017
Quality and safety characteristics of honey produced in different regions of Kenya
IN Orina
102014
Storability of Irish Potato (Solanum tuberosum L.) Varieties Grown in Kenya, Under Different Storage Conditions
EN Gikundi, AK Buzera, IN Orina, DN Sila
Potato Research 66 (1), 137-158, 2023
82023
Application of image texture analysis for evaluation of X-ray images of fungal-infected maize kernels
I Orina, M Manley, S Kucheryavskiy, PJ Williams
Food analytical methods 11, 2799-2815, 2018
62018
Nutritional composition and antinutrient to mineral molar ratios of selected improved common beans grown in Kenya
N Jepleting, DN Sila, IN Orina
Current Research in Nutrition and Food Science Journal 10 (3), 1230-1239, 2022
42022
Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors In Kiambu County, Kenya.
J Mwove, S Imathiu, I Orina, P Karanja
Enviro Research Publishers., 2020
32020
Chemical and pasting properties of potato flour (Solanum tuberosum L.) in relation to different processing techniques
A Buzera, E Nkirote, A Abass, I Orina, D Sila
Journal of Food Processing and Preservation 2023, 1-12, 2023
22023
Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya
J Mwove, S Imathiu, I Orina, P Karanja
Food science & nutrition 11 (6), 2610-2619, 2023
12023
Investigating potato flour processing methods and ratios for noodle production
A Buzera, E Gikundi, N Kajunju, J Ishara, I Orina, D Sila
Food Science & Nutrition, 2024
2024
Impact of the Temperature Reconditioning of Cold-Stored Potatoes on the Color of Potato Chips and French Fries
EN Gikundi, A Buzera, I Orina, D Sila
Foods 13 (5), 652, 2024
2024
Effect of Storage Condition on Retention of Vitamins in Selected Commercial Fortified Maize Flour in Kenya.
B Chepkoech, DN Sila, IN Orina
Current Research in Nutrition & Food Science 10 (3), 2022
2022
Determination of total aflatoxin and aflatoxin B1 in groundnuts and cereal-based street vended foods sold in selected locations in Thika Town, Kenya: Total aflatoxin and …
J Mwove, S Imathiu, I Orina, P Karanja
Journal of Food and Dietetics Research 2 (3), 1-7, 2022
2022
Current Research in Nutrition and Food Science
N JEPLETING, DN SILA, IN ORINA
2022
Journal of Agriculture and Food Research
D Walubengo, I Orina, Y Kubo, W Owino
Journal of Agriculture and Food Research 7, 100261, 2022
2022
The system can't perform the operation now. Try again later.
Articles 1–20