עקוב אחר
Katerina Alba
Katerina Alba
כתובת אימייל מאומתת בדומיין uq.edu.au
כותרת
צוטט על ידי
צוטט על ידי
שנה
Pectin isolation and characterization from six okra genotypes
FM Kpodo, JK Agbenorhevi, K Alba, RJ Bingham, IN Oduro, GA Morris, ...
Food Hydrocolloids 72, 323-330, 2017
1962017
Pectin at the oil-water interface: Relationship of molecular composition and structure to functionality
K Alba, V Kontogiorgos
Food Hydrocolloids 68, 211-218, 2017
1752017
Isolation and characterization of acetylated LM-pectins extracted from okra pods
K Alba, AP Laws, V Kontogiorgos
Food Hydrocolloids 43, 726-735, 2015
1682015
Fractionation and characterisation of dietary fibre from blackcurrant pomace
K Alba, W Macnaughtan, AP Laws, TJ Foster, GM Campbell, ...
Food Hydrocolloids 81, 398-408, 2018
1462018
Okra extracts in pharmaceutical and food applications
MU Ghori, K Alba, AM Smith, BR Conway, V Kontogiorgos
Food Hydrocolloids 42, 342-347, 2014
1352014
Seaweed polysaccharides (agar, alginate carrageenan)
K Alba, V Kontogiorgos
Elsevier, 2018
1302018
Okra extracts as emulsifiers for acidic emulsions
K Alba, C Ritzoulis, N Georgiadis, V Kontogiorgos
Food research international 54 (2), 1730-1737, 2013
1082013
Structure-function relationships in pectin emulsification
FM Kpodo, JK Agbenorhevi, K Alba, IN Oduro, GA Morris, V Kontogiorgos
Food Biophysics 13, 71-79, 2018
832018
Engineering of acidic O/W emulsions with pectin
K Alba, LMC Sagis, V Kontogiorgos
Colloids and Surfaces B: Biointerfaces 145, 301-308, 2016
682016
Pectin conformation in solution
K Alba, RJ Bingham, PA Gunning, PJ Wilde, V Kontogiorgos
The Journal of Physical Chemistry B 122 (29), 7286-7294, 2018
582018
Pectin recovery and characterization from lemon juice waste streams
M Dimopoulou, K Alba, G Campbell, V Kontogiorgos
Journal of the Science of Food and Agriculture 99 (14), 6191-6198, 2019
382019
Dietary fibre from berry‐processing waste and its impact on bread structure: A review
K Alba, GM Campbell, V Kontogiorgos
Journal of the Science of Food and Agriculture 99 (9), 4189-4199, 2019
342019
Baobab polysaccharides from fruits and leaves
K Alba, V Offiah, AP Laws, KO Falade, V Kontogiorgos
Food hydrocolloids 106, 105874, 2020
322020
Influence of pH on mechanical relaxations in high solids LM-pectin preparations
K Alba, S Kasapis, V Kontogiorgos
Carbohydrate Polymers 127, 182-188, 2015
312015
M esoscopic structure of pectin in solution
K Alba, RJ Bingham, V Kontogiorgos
Biopolymers 107 (6), e23016, 2017
282017
Effects of blackcurrant fibre on dough physical properties and bread quality characteristics
K Alba, T Rizou, A Paraskevopoulou, GM Campbell, V Kontogiorgos
Food Biophysics 15, 313-322, 2020
212020
Fabrication and characterisation of metal-doped pectin films
I Kalathaki, K Alba, H Muhamedsalih, V Kontogiorgos
Food Hydrocolloids 92, 259-266, 2019
192019
Structure and physicochemical properties of Ghanaian grewia gum
FM Kpodo, JK Agbenorhevi, K Alba, AM Smith, GA Morris, V Kontogiorgos
International journal of biological macromolecules 122, 866-872, 2019
192019
Influence of cations, pH and dispersed phases on pectin emulsification properties
Ş Ürüncüoğlu, K Alba, GA Morris, V Kontogiorgos
Current Research in Food Science 4, 398-404, 2021
142021
Emulsification properties of pectin
K Alba, V Kontogiorgos
Pectin: Technological and physiological properties, 83-97, 2020
132020
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מאמרים 1–20