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Samuel Asiedu
Samuel Asiedu
Verified email at dal.ca
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Year
Biofungicides as alternative to synthetic fungicide control of grey mould (Botrytis cinerea) – prospects and challenges
JA Abbey, D Percival, L Abbey, SK Asiedu, B Prithiviraj, A Schilder
Biocontrol science and technology 29 (3), 207-228, 2019
2332019
A plant growth promoting rhizobacterium and temperature effects on performance of 18 clones of potato
S Bensalim, J Nowak, SK Asiedu
American Journal of Potato Research 75, 145-152, 1998
2111998
An overview of nutritional and antinutritional factors in green leafy vegetables
HN Natesh, L Abbey, SK Asiedu
Hortic. Int. J 1 (00011), 10.15406, 2017
1672017
Strawberry plant fruiting efficiency and its correlation with solar irradiance, temperature and reflectance water index variation
H Li, T Li, RJ Gordon, SK Asiedu, K Hu
Environmental and Experimental Botany 68 (2), 165-174, 2010
1012010
Enhancement of in vitro growth and transplant stress tolerance of potato and vegetable plantlets co-cultured with a plant growth promoting pseudomonad bactrerium
J Nowak
Ecophysiology and photosynthetic in vitro cultures, 173-179, 1995
891995
From Laboratory to Applications: Challenges and Progress with in vitro Dual Cultures of Potato and Beneficial Bacteria
J Nowak, SK Asiedu, S Bensalim, J Richards, A Stewart, C Smith, ...
Pathogen and microbial contamination management in micropropagation, 321-329, 1997
821997
Sprout development and processing quality changes in potato tubers stored under ethylene: 1. Effects of ethylene concentration
BJ Daniels-Lake, RK Prange, J Nowak, SK Asiedu, JR Walsh
American Journal of Potato Research 82, 389-397, 2005
782005
A biostimulant preparation of brown seaweed Ascophyllum nodosum suppresses powdery mildew of strawberry
S Bajpai, PS Shukla, S Asiedu, K Pruski, B Prithiviraj
The plant pathology journal 35 (5), 406, 2019
622019
Microbial degradation of lobster shells to extract chitin derivatives for plant disease management
G Ilangumaran, G Stratton, S Ravichandran, PS Shukla, P Potin, S Asiedu, ...
Frontiers in microbiology 8, 252436, 2017
462017
Aluminum in plant: Benefits, toxicity and tolerance mechanisms
R Ofoe, RH Thomas, SK Asiedu, G Wang-Pruski, B Fofana, L Abbey
Frontiers in plant science 13, 1085998, 2023
372023
The Effect of Seed‐Tuber Physiological Age and Cultivar on Early Potato Production
SK Asiedu, T Astatkie, EK Yiridoe
Journal of Agronomy and Crop Science 189 (3), 176-184, 2003
352003
The development of a goat's milk yogurt
NC Posecion, NL Crowe, AR Robinson, SK Asiedu
Journal of the Science of Food and Agriculture 85 (11), 1909-1913, 2005
342005
The Effects of Living Mulches on Tuber Yield of Potato (Solanum tuberosum L.)
NS Boyd, R Gordon, SK Asiedu, RC Martin
Biological agriculture & horticulture 18 (3), 203-220, 2001
342001
Role of ethylene and jasmonic acid on rhizome induction and growth in rhubarb (Rheum rhabarbarum L.)
UP Rayirath, RR Lada, CD Caldwell, SK Asiedu, KJ Sibley
Plant Cell, Tissue and Organ Culture (PCTOC) 105, 253-263, 2011
322011
Gelling agent and light effects onin vitro tuberization of potato cultivars
J Nowak, SK Asiedu
American Potato Journal 69, 461-470, 1992
321992
Atlantic Canada potato guide
G Bernard, SK Asiedu, P Boswall
Atlantic Provinces Agriculture Services Coordinating Committee publication …, 1993
311993
Quality of Fundy and Blomidon lowbush blueberries: Effects of storage atmosphere, duration and fungal inoculation
RK Prange, JR DeEll, AR Westgarth, SK Asiedu
Canadian Journal of Plant Science 75 (2), 479-483, 1995
301995
Combination of Ascophyllum nodosum Extract and Humic Acid Improve Early Growth and Reduces Post-Harvest Loss of Lettuce and Spinach
M Sandepogu, PS Shukla, S Asiedu, S Yurgel, B Prithiviraj
Agriculture 9 (11), 240, 2019
272019
Behaviour of plant material issued from in vitro tuberization
J Nowak, S Bensalim, CD Smith, C Dunbar, SK Asiedu, A Madani, ...
Potato research 42, 505-519, 1999
191999
Response of kale to single-dose application of K humate, dry vermicasts, and volcanic minerals
EMA Iheshiulo, L Abbey, SK Asiedu
International Journal of Vegetable Science 23 (2), 135-144, 2017
182017
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