| Counteraction of denaturant-induced protein unfolding is a general property of stabilizing agents S Cozzolino, R Oliva, G Graziano, P Del Vecchio Physical Chemistry Chemical Physics 20 (46), 29389-29398, 2018 | 26 | 2018 |
| Counteraction ability of TMAO toward different denaturing agents M Vigorita, S Cozzolino, R Oliva, G Graziano, P Del Vecchio Biopolymers 109 (10), e23104, 2018 | 18 | 2018 |
| Encapsulating properties of sulfobutylether-β-cyclodextrin toward a thrombin-derived antimicrobial peptide R Oliva, F Battista, S Cozzolino, E Notomista, R Winter, P Del Vecchio, ... Journal of Thermal Analysis and Calorimetry 138, 3249-3256, 2019 | 11 | 2019 |
| The magnitude of macromolecular crowding caused by Dextran and Ficoll for the conformational stability of globular proteins S Cozzolino, G Graziano Journal of Molecular Liquids 322, 114969, 2021 | 8 | 2021 |
| General counteraction exerted by sugars against denaturants S Cozzolino, A Tortorella, P Del Vecchio, G Graziano Life 11 (7), 652, 2021 | 7 | 2021 |
| Guanidinium binding to proteins: The intriguing effects on the D1 and D2 domains of Thermotoga maritima Arginine Binding Protein and a comprehensive analysis of the Protein … S Cozzolino, N Balasco, M Vigorita, A Ruggiero, G Smaldone, ... International Journal of Biological Macromolecules 163, 375-385, 2020 | 7 | 2020 |
| Domain communication in Thermotoga maritima Arginine Binding Protein unraveled through protein dissection G Smaldone, N Balasco, M Vigorita, A Ruggiero, S Cozzolino, R Berisio, ... International journal of biological macromolecules 119, 758-769, 2018 | 6 | 2018 |
| Supplementary Material Counteraction of denaturant-induced protein unfolding is a general property of stabilizing agents S Cozzolino, R Oliva, G Graziano, P Del Vecchio | | |
