| Chemometric exploration of an amperometric biosensor array for fast determination of wastewater quality E Tønning, S Sapelnikova, J Christensen, C Carlsson, M Winther-Nielsen, ... Biosensors and Bioelectronics 21 (4), 608-617, 2005 | 95 | 2005 |
| Preference, liking and wanting for beverages in children aged 9–14 years: Role of sourness perception, chemical composition and background variables H Kildegaard, E Tønning, AK Thybo Food Quality and Preference 22 (7), 620-627, 2011 | 45 | 2011 |
| A novel improved method for analysis of 2D diffusion–relaxation data—2D PARAFAC-Laplace decomposition E Tønning, D Polders, PT Callaghan, SB Engelsen Journal of Magnetic Resonance 188 (1), 10-23, 2007 | 30 | 2007 |
| Multivariate data analysis of dynamic amperometric biosensor responses from binary analyte mixtures—application of sensitivity correction algorithms E Dock, J Christensen, M Olsson, E Tønning, T Ruzgas, J Emnéus Talanta 65 (2), 298-305, 2005 | 26 | 2005 |
| Prediction of wastewater quality using amperometric bioelectronic tongues I Czolkos, E Dock, E Tønning, J Christensen, M Winther-Nielsen, ... Biosensors and Bioelectronics 75, 375-382, 2016 | 25 | 2016 |
| Exploratory sensory profiling of three culinary preparations of potatoes (Solanum tuberosum L.) HF Seefeldt, E Tønning, AK Thybo Journal of the Science of Food and Agriculture 91 (1), 104-112, 2011 | 20 | 2011 |
| Appropriateness of culinary preparations of potato (Solanum tuberosum L.) varieties and relation to sensory and physicochemical properties HF Seefeldt, E Tønning, L Wiking, AK Thybo Journal of the Science of Food and Agriculture 91 (3), 412-420, 2011 | 17 | 2011 |
| Protein heterogeneity in wheat lots using single-seed NIT—A Theory of Sampling (TOS) breakdown of all sampling and analytical errors E Tønning, L Nørgaard, SB Engelsen, L Pedersen, KH Esbensen Chemometrics and intelligent laboratory systems 84 (1-2), 142-152, 2006 | 16 | 2006 |
| Wheat baking quality in a process analytical perspective. Sampling, diversification, prediction and chemometric method development E Tønning Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet, 2007 | 2 | 2007 |
| The influence of humic substances on the interaction between mineral surfaces and europium L Carlsen, P Lassen, E Toenning | 2 | 2000 |
| Single-kernel near infrared analysis of bulk wheat heterogeneity—a theory of sampling reference study E Tønning, L Nørgaard, SB Engelsen, L Pedersen, KH Esbensen NIR news 19 (1), 4-7, 2008 | 1 | 2008 |
| Erratum to “Preference, liking and wanting for beverages in children aged 9–14years: Role of sourness perception, chemical composition and background variables”[Food Quality … H Kildegaard, E Tønning, AK Thybo Food Quality and Preference 8 (22), 785, 2011 | | 2011 |
| Gastronomy and sensory quality of potatoes AK Thybo, HF Seefeldt, E Tønning | | 2010 |
| Gastronomy and sensory quality of potatoes aimed at labelling potatoes AK Thybo, HF Seefeldt, E Tønning | | 2009 |
| En heldig kartoffel til et godt måltid E Tønning, AK Thybo | | 2008 |
| Single-kernel near infrared (SKNIR) sorting improves the baking quality of organic wheat E Tønning, AK Thybo, L Pedersen, L Munck, L Nørgaard | | 2007 |
| Protein heterogeneity in wheat lots. Quantification of sampling and analytical errors E Tønning, L Nørgaard, SB Engelsen, L Pedersen, KH Esbensen Protein heterogeneity in wheat lots. Quantification of sampling and …, 2005 | | 2005 |
| Videnskabsteori for ph. d. ere HF Seefeldt, E Tønning Jord og Viden 150 (17), 12-13, 2005 | | 2005 |
| Sensory profiling of winter hardy and coloured carrot genotypes S Kreutzmann, E Tønning, AK Thybo, M Edelenbos Sensory profiling of winter hardy and coloured carrot genotypes, 2005 | | 2005 |
| Applied Food Sampling: Using af shovel to feed your state-of-the-art instruments? E Tønning, SB Engelsen, K Esbensen Applied Food Sampling: Using af shovel to feed your state-of-the-art …, 2005 | | 2005 |
