| The capability of rosemary extract in preventing oxidation of fish lipid Y Ozogul, D Ayas, H Yazgan, F Ozogul, EK Boga, G Ozyurt International journal of food science & technology 45 (8), 1717-1723, 2010 | 120 | 2010 |
| Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea AR Kosker, F Özogul, M Durmus, Y Ucar, D Ayas, JM Regenstein, ... Food chemistry 210, 332-337, 2016 | 64 | 2016 |
| New Mediterranean biodiversity records (march 2016) PK Karachle, A Angelidis, G Apostolopoulos, D Ayas, M Ballesteros, ... Mediterranean Marine Science 17 (1), 230-252, 2016 | 64 | 2016 |
| The chemical composition of carapace meat of sexually mature blue crab (Callinectes sapidus, Rathbun 1896) in the Mersin Bay D Ayas, Y Özogul Journal of FisheriesSciences. com 5 (3), 262, 2011 | 64 | 2011 |
| Comparison of Two Thiobarbituric Acid (TBA) Method for Monitoring Lipid Oxidation in Fish. B Tokur, K Korkmaz, D Ayas Ege Journal of Fisheries and Aquatic Sciences 23 (3), 331-334, 2006 | 64 | 2006 |
| Tetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean sea AR Kosker, F Özogul, D Ayas, M Durmus, Y Ucar, JM Regenstein, ... Chemosphere 219, 95-99, 2019 | 53 | 2019 |
| Chemical composition and some trace element levels of thinlip mullet, Liza ramada caught from Mersin Gulf. M Kalay, MK Sangün, D Ayas, M Göçer Ekoloji Dergisi 17 (68), 2008 | 51 | 2008 |
| The effects of sex and seasonality on the metal levels of different muscle tissues of mature Atlantic blue crabs (Callinectes sapidus) in Mersin Bay, north‐eastern … D Ayas, Y Ozogul International journal of food science & technology 46 (10), 2030-2034, 2011 | 44 | 2011 |
| Gökkuşağı Alabalığı (Oncorhyncus mykiss), Hamsi (Engraulis encrasicolus) ve Sardalya (Sardina pilchardus)'nın Sıcak Tütsülenmesi Sonrasındaki Kimyasal Kompozisyon Oranlarındaki … D Ayas Su Ürünleri Dergisi 23 (3), 343-346, 2006 | 43 | 2006 |
| First report on TTX levels of the yellow spotted pufferfish (Torquigener flavimaculosus) in the Mediterranean Sea AR Kosker, F Özogul, M Durmus, Y Ucar, D Ayas, V Šimat, Y Özogul Toxicon 148, 101-106, 2018 | 39 | 2018 |
| New Mediterranean marine biodiversity records (June 2013) I SIOKOU, AS Ates, D AYAS, JB Souissi, T Chatterjee, M Dimiza, ... Mediterranean Marine Science 14 (1), 238-249, 2013 | 36 | 2013 |
| New occurrence data of four alien fishes (Pisodonophis semicinctus, Pterois miles, Scarus ghobban and Parupeneus forsskali) from the North Eastern Mediterranean (Yeşilovacık … D Yağlıoğlu, D Ayas Biharean Biologist 10 (2), 150-152, 2016 | 35 | 2016 |
| The effects of the combination of freezing and the use of natural antioxidant technology on the quality of frozen sardine fillets (Sardinella aurita) Y Ozogul, M Durmuş, E Balıkcı, F Ozogul, D Ayas, H Yazgan International journal of food science & technology 46 (2), 236-242, 2011 | 35 | 2011 |
| Mersin Körfezi'nden Örneklenen Yüzey Suyu ve Patella Türlerindeki (Patella caerulea, Patella rustica) Cr, Cd ve Pb Düzeylerinin Belirlenmesi. D Ayas, M Kalay, MK Sangün Ekoloji Dergisi 18 (70), 2009 | 34 | 2009 |
| The effects of sex and season on the metal levels and proximate composition of red mullet (Mullus barbatus Linnaeus 1758) caught from the Middle Black Sea M Durmuş, AR Kosker, Y Ozogul, M Aydin, Y UÇar, D Ayas, F Ozogul Human and Ecological Risk Assessment: An International Journal 24 (3), 731-742, 2018 | 33 | 2018 |
| Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum‐packed and refrigerated European eel (A nguilla anguilla) fillets I Ozogul, A Polat, Y Özogul, EK Boga, F Ozogul, D Ayas International journal of food science & technology 49 (3), 847-853, 2014 | 33 | 2014 |
| The effects of season on fat and fatty acids contents of shrimp and prawn species D Ayas, Y Ozogul, H Yazgan European Journal of Lipid Science and Technology 115 (3), 356-362, 2013 | 30 | 2013 |
| The chemical composition of sexually mature blue swimmer crab (Portunus pelagicus, Linnaeus 1758) in the Mersin Bay D Ayas, Y Özogul Journal of FisheriesSciences. com 5 (4), 308, 2011 | 25 | 2011 |
| In Vitro Phototoxicity and Antimicrobial Activity of Volatile Oil Obtained from Some Aromatic Plants EA Erdogan Eliuz, D Ayas, G Goksen Journal of Essential Oil Bearing Plants 20 (3), 758-768, 2017 | 23 | 2017 |
| The Investigation of metal and mineral levels of some marine species from the Northeastern Mediterranean Sea AM Külcü, D Ayas, AR Köşker, K Yatkin Journal of Marine Biology and Oceanography 3 (2), 2, 2014 | 23 | 2014 |
