| Characterization and Antioxidant Activity of Collagen, Gelatin, and the Derived Peptides from Yellowfin Tuna (Thunnus albacares) Skin M Nurilmala, HH Hizbullah, E Karnia, E Kusumaningtyas, Y Ochiai Marine drugs 18 (2), 98, 2020 | 107 | 2020 |
| Komposisi kimia, kadar albumin dan bioaktivitas ekstrak protein ikan gabus (Channa striata) alam dan hasil budidaya E Chasanah, M Nurilmala, AR Purnamasari, D Fithriani Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 10 (2), 123-132, 2015 | 95 | 2015 |
| Characteristics of seaweed as raw materials for cosmetics M Nurilmala, T Hidayat, F Sudirdjo Aquatic Procedia 7, 177-180, 2016 | 82 | 2016 |
| Perbaikan nilai tambah limbah tulang ikan tuna (thunnus sp) menjadi gelatin serta analisis fisika-kimia M Nurilmala, M Wahyuni, H Wiratmaja Jurnal Pengolahan Hasil Perikanan Indonesia 9 (2), 2006 | 80 | 2006 |
| Rasio bubur rumput laut Eucheuma cottonii dan Sargassum sp. sebagai formula krim tabir surya N Luthfiyana, NM Nurjanah, E Anwar, T Hidayat Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 183-195, 2016 | 79 | 2016 |
| Identification of Bioactive Compounds of Seaweed Sargassum sp. and Eucheuma cottonii Doty as a Raw Sunscreen Cream: Bioactive Compounds of Seaweed as a Raw Sunscreen Cream M Nurilmala, E Anwar, N Luthfiyana, T Hidayat Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental …, 2017 | 75 | 2017 |
| Fish skin as a biomaterial for halal collagen and gelatin M Nurilmala, H Suryamarevita, HH Hizbullah, AM Jacoeb, Y Ochiai Saudi Journal of Biological Sciences 29 (2), 1100-1110, 2022 | 67 | 2022 |
| Karakteristik protein ikan gabus yang berpotensi sebagai antihiperglikemik C Prastari, S Yasni, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 413-423, 2017 | 63 | 2017 |
| Karakteristik gelatin kulit ikan tuna sirip kuning M Nurilmala, AM Jacoeb, RA Dzaky Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 339-350, 2017 | 54 | 2017 |
| Extraction and Stability of Carotenoid‐Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus vannamei) S Takeungwongtrakul, S Benjakul, J Santoso, W Trilaksani, M Nurilmala Journal of Food Processing and Preservation 39 (1), 10-18, 2015 | 54 | 2015 |
| Ekstraksi gelatin kulit ikan kakap merah (Lutjanus sp.) dengan proses perlakuan asam W Trilaksani, M Nurilmala, IH Setiawati Jurnal Pengolahan Hasil Perikanan Indonesia 15 (3), 240-251, 2012 | 54 | 2012 |
| Characterization of collagen and its hydrolysate from yellowfin tuna Thunnus albacares skin and their potencies as antioxidant and antiglycation agents M Nurilmala, RM Pertiwi, T Nurhayati, S Fauzi, I Batubara, Y Ochiai Fisheries science 85, 591-599, 2019 | 51 | 2019 |
| Kajian Potensi Limbah Tulang Ikan Keras (Teleostei) sebagai Surnber Gelatin dan Analisis Karakteristiknya M Nurilmala | 49 | 2004 |
| Karakteristik surimi basah dan kering dari ikan baronang (Siganus sp.) A Wawasto, J Santoso, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 21 (2), 367-376, 2018 | 38 | 2018 |
| Kemunduran mutu ikan nila (Oreochromis niloticus) pada penyimpanan suhu rendah dengan perlakuan cara kematian dan penyiangan A Munandar, NM Nurjanah Jurnal Pengolahan Hasil Perikanan Indonesia 12 (2), 88-101, 2009 | 34 | 2009 |
| Efektifitas alkali dan asam terhadap mutu kolagen dari kulit ikan patin H Devi, P Suptijah, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 255-265, 2017 | 31 | 2017 |
| Profil protein ikan gabus (Channa striata), toman (Channa micropeltes), dan betutu (Oxyeleotris marmorata) M Nurilmala, M Safithri, FT Pradita, RM Pertiwi Jurnal Pengolahan Hasil Perikanan Indonesia 23 (3), 548-557, 2020 | 28 | 2020 |
| Komposisi nutrisi ikan sidat Anguilla bicolor bicolor dan Anguilla marmorata I Nafsiyah, M Nurilmala, A Abdullah Jurnal JPHPI 21 (3), 504-512, 2018 | 28 | 2018 |
| Chemical and Antioxidant Characteristics of Skin-Derived Collagen Obtained by Acid-Enzymatic Hydrolysis of Bigeye Tuna (Thunnus obesus) L Devita, M Nurilmala, HN Lioe, MT Suhartono Marine drugs 19 (4), 222, 2021 | 26 | 2021 |
| Kemunduran mutu ikan lele dumbo (Clarias gariepinus) pada penyimpanan suhu chilling dengan perlakuan cara mati M Nurilmala, RH Utama IPB (Bogor Agricultural University), 2009 | 26 | 2009 |
