Evaluation of physicochemical properties of Iranian mango seed kernel oil M Fahimdanesh, ME Bahrami International Conference on Nutrition and Food Sciences 53 (9), 44-49, 2013 | 58 | 2013 |
Evaluation of physicochemical properties of Iranian tomato seed oil M Fahimdanesh, ME Bahrami J. Nutr. Food Sci 3, 3-6, 2013 | 37 | 2013 |
Measurement of quality parameters of sugar beet juices using near-infrared spectroscopy and chemometrics ME Bahrami, M Honarvar, K Ansari, B Jamshidi Journal of food engineering 271, 109775, 2020 | 25 | 2020 |
Predicting the matrix cracking formation in symmetric composite laminates subjected to bending loads A Farrokhabadi, M Bahrami, R Babaei Composite Structures 223, 110945, 2019 | 12 | 2019 |
Measurement of morphological characteristics of raw cane sugar crystals using digital image analysis ME Bahrami, M Honarvar JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY 5 (2), 11-18, 2015 | 10 | 2015 |
Feasibility of using digital image processing and colorimetric measurements to estimate the physicochemical properties of raw cane sugars ME Bahrami, M Honarvar, K Ansari Sugar Tech 19, 305-316, 2017 | 7 | 2017 |
Role of spiritual health dimensions in explaining wedlock communicative patterns between women teachers in Karaj M Bahrami, R Babaei, A Foruohar, A Nazari, K Zahrakar Hist Med J 6 (21), 51-81, 2015 | 7 | 2015 |
The Relationship Between Gastric Cancer and Helicobacter Pylori in Formaldehyde Fixed Paraffin Embedded Gastric Tissues of Gastric Cancer Patients-Scorpion … T Naserpour Farivar, P Johari, R Najafipour, A Farzam, N Nasirian, ... Pathology & Oncology Research 20, 113-117, 2014 | 6 | 2014 |
Potential for acrylamide formation in Iranian dates and date syrups; influence of amino acids and processing condition ME Bahrami, M Honarvar, M Nasrolah Journal of Food Measurement and Characterization 15 (5), 4073-4082, 2021 | 5 | 2021 |
Identification of colored components produced in sugar beet processing using gel-permeation chromatography (GPC) with UV and RI detection ME Bahrami, M Honarvar Journal of food biosciences and technology 7 (2), 19-26, 2017 | 5 | 2017 |
Evaluation of adulteration in sesame oil using Differential Scanning Calorimetry M FAHIMDANESH, ME Bahrami IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 13 (55), 81-89, 2016 | 4 | 2016 |
66 check fraud sesame (Sesamus indicum) oil using Differential Scanning Calorimetry (DSC) analysis. M Fahimdanesh, ME Bahrami, M Zargani | 3 | 2014 |
Anticipating the induced delamination formation in composite laminates subjected to bending loads M Bahrami, M Malakouti, A Farrokhabadi Fatigue & Fracture of Engineering Materials & Structures 44 (11), 3108-3120, 2021 | 2 | 2021 |
Propagation of matrix cracking and induced delaminatin in cross-ply composite beams subjected to bending loads M Bahrami, A Farrokhabadi Mechanics of Advanced Composite Structures 6 (1), 45-50, 2019 | 2 | 2019 |
The occurrence of acrylamide in Iranian date syrup M Nasrolah, M Honarvar, ME Bahrami, A Zulfiqar, MH Bayat, F Bahrami, ... Journal of Food Biosciences and Technology 9 (1), 65-68, 2019 | 2 | 2019 |
The Role of Environmental Factors in Settling Neolithic Sites in Luristan, Iran M Bahrami, R Abbasnejad Seresti The International Journal of Humanities 24 (1), 1-17, 2017 | 2 | 2017 |
The Effect of environmental conditions, planting and harvest time on the quantity and technological values of Beet sugars cultivated in west part of Iran ME Bahrami, M Honarvar JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 14 (254), 49-62, 2017 | 2 | 2017 |
CIE color coordinates measurement of imported raw cane sugar samples using spectrophotoradiometer and correlation with their certain quality parameters ME Bahrami, K Ansari, M Honarvar Journal of food science and technology (Iran) 13 (55), 69-79, 2015 | 1 | 2015 |
A study of the character of ArdeshirBabakan in the form of Max Weber's charismatic theory S Hojati Najaf Abadi, M Bahrami Tahqiqāt-e Tārikh-e Ejtemā’i (Social History Studies) 10 (2), 65-88, 2021 | | 2021 |
The Mythical Themes of the Goddess of Vegetation and the Goddess of Fertility in the Legend of the Three Sisters and Neilabak M Bahrami, A Yazdani Rad Research on Fictional Literature 9 (1), 1-24, 2020 | | 2020 |