| Man the fat hunter: the demise of Homo erectus and the emergence of a new hominin lineage in the Middle Pleistocene (ca. 400 kyr) Levant M Ben-Dor, A Gopher, I Hershkovitz, R Barkai PLoS One 6 (12), e28689, 2011 | 213 | 2011 |
| The evolution of the human trophic level during the Pleistocene M Ben‐Dor, R Sirtoli, R Barkai American journal of physical anthropology 175, 27-56, 2021 | 74 | 2021 |
| Neandertals' large lower thorax may represent adaptation to high protein diet M Ben‐Dor, A Gopher, R Barkai American journal of physical anthropology 160 (3), 367-378, 2016 | 50 | 2016 |
| Levantine overkill: 1.5 million years of hunting down the body size distribution J Dembitzer, R Barkai, M Ben-Dor, S Meiri Quaternary Science Reviews 276, 107316, 2022 | 35 | 2022 |
| The importance of large prey animals during the Pleistocene and the implications of their extinction on the use of dietary ethnographic analogies M Ben-Dor, R Barkai Journal of Anthropological Archaeology 59, 101192, 2020 | 27 | 2020 |
| Prey size decline as a unifying ecological selecting agent in Pleistocene human evolution M Ben-Dor, R Barkai Quaternary 4 (1), 7, 2021 | 22 | 2021 |
| Supersize does matter: The importance of large prey in Palaeolithic subsistence and a method for measuring its significance in zooarchaeological assemblages M Ben-Dor, R Barkai Tübingen Universtiy Press, 2021 | 13 | 2021 |
| Use of animal fat as a symbol of health in traditional societies suggests humans may be well adapted to its consumption M Ben-Dor Journal of Evolution and Health: A joint publication of the Ancestral Health …, 2013 | 13 | 2013 |
| The evolution of Paleolithic hunting weapons: a response to declining prey size M Ben-Dor, R Barkai Quaternary 6 (3), 46, 2023 | 5 | 2023 |
| Ethical defence of eating meat: the place of meat eating in ethical diets. F Leroy, M Ben-Dor, FM Mitloehner The Slaughter of Farmed Animals. Practical Ways of Enhancing Animal Welfare …, 2020 | 5 | 2020 |
| How carnivorous are we? The implication for protein consumption M Ben-Dor Journal of Evolution and Health: A joint publication of the Ancestral Health …, 2018 | 3 | 2018 |
| Human oral microbiome cannot predict Pleistocene starch dietary level, and dietary glucose consumption is not essential for brain growth M Ben-Dor, R Sirtoli, R Barkai Proceedings of the National Academy of Sciences 118 (37), e2110764118, 2021 | 2 | 2021 |
| A limited protein high-fat diet may explain the low δ66Zn conundrum in the Neandertal from Gabasa M Ben-Dor, R Barkai Proceedings of the National Academy of Sciences 120 (6), e2218081120, 2023 | 1 | 2023 |
| Is it all about elephants? Explaining prey size decline in the Paleolithic Southern Levant J Dembitzer, R Barkai, M Ben-Dor, S Meiri Quaternary Science Reviews 285, 107476, 2022 | 1 | 2022 |
| A matter of fat: Hunting preferences affected Pleistocene megafaunal extinctions and human evolution M Ben-Dor, R Barkai Quaternary Science Reviews 331, 108660, 2024 | | 2024 |
| Understanding human diet, disease, and insulin resistance: scientific and evolutionary perspectives TD Noakes, C Crofts, M Ben-Dor Ketogenic, 3-69, 2023 | | 2023 |
| Prey size economics, ethnography, and the human trophic level M Ben-Dor AMERICAN JOURNAL OF BIOLOGICAL ANTHROPOLOGY 177, 13-14, 2022 | | 2022 |
| Prey Size Decline as a Unifying Ecological Selecting Agent in Pleistocene Human Evolution. Quaternary 2021, 4, 7 M Ben-Dor, R Barkai s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| Use of Animal Fat as a Symbol of Health in Traditional societies Suggests Humans may be M Ben-Dor Journal of Evolution and Health: An Ancestral Health Society Publication, 1 (1), 2013 | | 2013 |
| 18b Ethical Defence of Eating Meat F LEROY, M BEN-DOR, FM MITLOEHNER The Slaughter of Farmed Animals, 301, 0 | | |
