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Guylaine Collewet
Guylaine Collewet
Inrae
Verified email at inrae.fr
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Cited by
Year
Influence of MRI acquisition protocols and image intensity normalization methods on texture classification
G Collewet, M Strzelecki, F Mariette
Magnetic resonance imaging 22 (1), 81-91, 2004
5742004
The SIMRI project: a versatile and interactive MRI simulator
H Benoit-Cattin, G Collewet, B Belaroussi, H Saint-Jalmes, C Odet
Journal of Magnetic Resonance 173 (1), 97-115, 2005
2622005
Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging
G Collewet, P Bogner, P Allen, H Busk, A Dobrowolski, E Olsen, ...
Meat science 70 (4), 563-572, 2005
822005
Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging
M Monziols, G Collewet, M Bonneau, F Mariette, A Davenel, M Kouba
Meat science 72 (1), 146-154, 2006
782006
Correction of intensity nonuniformity in spin-echo T1-weighted images
G Collewet, A Davenel, C Toussaint, S Akoka
Magnetic resonance imaging 20 (4), 365-373, 2002
752002
Description of the heterogeneity of lipid distribution in the flesh of brown trout (Salmo trutta) by MR imaging
C Toussaint, B Fauconneau, F Médale, G Collewet, S Akoka, P Haffray, ...
Aquaculture 243 (1-4), 255-267, 2005
642005
Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRI
G Collewet, J Bugeon, J Idier, S Quellec, B Quittet, M Cambert, P Haffray
Food Chemistry 138 (2-3), 2008-2015, 2013
442013
MRI study of bread baking: experimental device and MRI signal analysis
MJ Wagner, M Loubat, A Sommier, D Le Ray, G Collewet, B Broyart, ...
International journal of food science & technology 43 (6), 1129-1139, 2008
392008
Assessment by MRI of local porosity in dough during proving. Theoretical considerations and experimental validation using a spin-echo sequence
A Grenier, T Lucas, G Collewet, A Le Bail
Magnetic Resonance Imaging 21 (9), 1071-1086, 2003
392003
Quantitative MRI in food science & food engineering
F Mariette, G Collewet, A Davenel, T Lucas, M Musse
Encyclopedia of Magnetic Resonance 1, 205-214, 2012
342012
Muscle and fat quantification in MRI gradient echo images using a partial volume detection method. Application to the characterization of pig belly tissue
M Monziols, G Collewet, F Mariette, M Kouba, A Davenel
Magnetic resonance imaging 23 (6), 745-755, 2005
252005
Fuzzy adaptive controller design for the joint space control of an agricultural robot
C Collewet, G Rault, S Quellec, P Marchal
Fuzzy set and systems 99 (1), 1-25, 1998
231998
Estimation of poultry breastmeat yield: magnetic resonance imaging as a tool to improve the positioning of ultrasonic scanners
A Davenel, F Seigneurin, G Collewet, H Rémignon
Meat Science 56 (2), 153-158, 2000
212000
Genetic Parameters and Genome-Wide Association Studies of Quality Traits Characterised Using Imaging Technologies in Rainbow Trout, Oncorhynchus mykiss
C Blay, P Haffray, J Bugeon, J D’ambrosio, N Dechamp, G Collewet, ...
Frontiers in Genetics 12, 639223, 2021
202021
Spatial and temporal evolution of quantitative magnetic resonance imaging parameters of peach and apple fruit–relationship with biophysical and metabolic traits
M Musse, K Bidault, S Quellec, B Brunel, G Collewet, M Cambert, N Bertin
The Plant Journal 105 (1), 62-78, 2021
172021
Multi-exponential transverse relaxation times estimation from magnetic resonance images under Rician noise and spatial regularization
C El Hajj, S Moussaoui, G Collewet, M Musse
IEEE Transactions on Image Processing 29, 6721-6733, 2020
122020
Magnetic resonance imaging as a tool to quantify the adiposity distribution in fish
G Collewet¹, C Toussaint, A Davenel¹, S Akoka, F Médale, B Fauconneau, ...
Magnetic resonance in food science: a view to the future 262, 252, 2001
112001
Quantification of mass fat fraction in fish using water–fat separation MRI
J Picaud, G Collewet, J Idier
Magnetic Resonance Imaging 34 (1), 44-50, 2016
72016
Relationships between sensory texture of soft cheese and MRI measurements
F Mariette, G Gollewet, P Fortier, JM Soulie
Magnetic resonance in food science. A view to the future, 67-74, 2001
72001
Multi-exponential MRI T2 maps: A tool to classify and characterize fruit tissues
G Collewet, M Musse, C El Hajj, S Moussaoui
Magnetic Resonance Imaging 87, 119-132, 2022
62022
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