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Associate Professor Georgios (George) Xanthopoulos
Title
Cited by
Cited by
Year
Applicability of a single-layer drying model to predict the drying rate of whole figs
G Xanthopoulos, N Oikonomou, G Lambrinos
Journal of food engineering 81 (3), 553-559, 2007
1172007
Modified atmosphere packaging storage of green bell peppers: Quality criteria
H Manolopoulou, G Xanthopoulos, N Douros, G Lambrinos
Biosystems engineering 106 (4), 535-543, 2010
1042010
Satellite and Proximal Sensing to Estimate the Yield and Quality of Table Grapes
E Anastasiou, A Balafoutis, N Darra, V Psiroukis, A Biniari, ...
Agriculture 8 (7), 94, 2018
842018
Mass transport analysis in perforation-mediated modified atmosphere packaging of strawberries
G Xanthopoulos, ED Koronaki, AG Boudouvis
Journal of Food Engineering 111 (2), 326-335, 2012
832012
The contribution of transpiration and respiration in water loss of perishable agricultural products: The case of pears
GT Xanthopoulos, CG Templalexis, NP Aleiferis, DI Lentzou
Biosystems Engineering 158, 76-85, 2017
732017
Study of the drying behaviour in peeled and unpeeled whole figs
G Xanthopoulos, S Yanniotis, GR Lambrinos
Journal of Food Engineering 97 (3), 419-424, 2010
632010
Evaluation of thin-layer models for mushroom (Agaricus bisporus) drying
G Xanthopoulos, G Lambrinos, H Manolopoulou
Drying Technology 25 (9), 1471-1481, 2007
632007
Water diffusivity and drying kinetics of air drying of figs
G Xanthopoulos, S Yanniotis, G Lambrinos
Drying Technology 27 (3), 502-512, 2009
612009
Apple shape detection based on geometric and radiometric features using a LiDAR laser scanner
N Tsoulias, DS Paraforos, G Xanthopoulos, M Zude-Sasse
Remote Sensing 12 (15), 2481, 2020
572020
Active modified atmosphere packaging of fresh-cut bell peppers: effect on quality indices
H Manolopoulou, G Lambrinos, G Xanthopoulos
Journal of Food Research 1 (3), 148, 2012
392012
Modelling of transpiration rate of grape tomatoes. Semi-empirical and analytical approach
GT Xanthopoulos, AA Athanasiou, DI Lentzou, AG Boudouvis, ...
Biosystems Engineering 124, 16-23, 2014
382014
EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE PACKAGING ON STORAGE QUALITY OF FRESH‐CUT ROMAINE LETTUCE
H Manolopoulou, GR Lambrinos, E Chatzis, G Xanthopoulos, ...
Journal of Food Quality 33, 317-336, 2010
362010
Development of thermography methodology for early diagnosis of fungal infection in table grapes: The case of Aspergillus carbonarius
N Mastrodimos, D Lentzou, C Templalexis, DI Tsitsigiannis, ...
Computers and electronics in agriculture 165, 104972, 2019
262019
Influence of salting on drying kinetics and water diffusivity of tomato halves
G Xanthopoulos, S Yanniotis, E Talaiporou
International Journal of Food Properties 15 (4), 847-863, 2012
222012
Numerical simulation of variable water diffusivity during drying of peeled and unpeeled tomato
G Xanthopoulos, S Yanniotis, AG Boudouvis
Journal of food science 77 (10), E287-E296, 2012
212012
A moving boundary model for fruit isothermal drying and shrinkage: An optimization method for water diffusivity and peel resistance estimation
D Lentzou, AG Boudouvis, VT Karathanos, G Xanthopoulos
Journal of Food Engineering 263, 299-310, 2019
182019
Color and Mass Transfer Kinetics During Air Drying of Pretreated Oyster Mushrooms (Pleurotus ostreatus spp.)
G Xanthopoulos, CV Nastas, AG Boudouvis, E Aravantinos-Karlatos
Drying Technology 32 (1), 77-88, 2014
142014
Enhancing a flexible robotic spraying platform for distant plant inspection via high-quality thermal imagery data
D Loukatos, C Templalexis, D Lentzou, G Xanthopoulos, KG Arvanitis
Computers and Electronics in Agriculture 190, 106464, 2021
112021
Estimation of heat and mass transfer coefficients during air-freezing of cucumber
G Xanthopoulos, D Mitropoulos, G Lambrinos
International journal of food properties 15 (2), 221-235, 2012
92012
Effects of soil ECa and LiDAR-derived leaf area on yield and fruit quality in apple production
N Tsoulias, G Xanthopoulos, S Fountas, M Zude-Sasse
Biosystems Engineering 223, 182-199, 2022
82022
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