An infrared investigation in relation with chitin and chitosan characterization J Brugnerotto, J Lizardi, FM Goycoolea, W Argüelles-Monal, J Desbrieres, ... Polymer 42 (8), 3569-3580, 2001 | 1407 | 2001 |
Astaxanthin: a review of its chemistry and applications I Higuera-Ciapara, L Felix-Valenzuela, FM Goycoolea Critical reviews in food science and nutrition 46 (2), 185-196, 2006 | 905 | 2006 |
Chitosan-alginate blended nanoparticles as carriers for the transmucosal delivery of macromolecules FM Goycoolea, G Lollo, C Remunán-López, F Quaglia, MJ Alonso Biomacromolecules 10 (7), 1736-1743, 2009 | 220 | 2009 |
Antibacterial and free‐radical scavenging activities of Sonoran propolis C Velazquez, M Navarro, A Acosta, A Angulo, Z Dominguez, R Robles, ... Journal of Applied Microbiology 103 (5), 1747-1756, 2007 | 200 | 2007 |
Pectins from Opuntia spp.: a short review FM Goycoolea, A Cárdenas Journal of the Professional Association for Cactus Development 5 (1), 17-29, 2003 | 191 | 2003 |
Microencapsulation of astaxanthin in a chitosan matrix I Higuera-Ciapara, L Felix-Valenzuela, FM Goycoolea, ... Carbohydrate Polymers 56 (1), 41-45, 2004 | 182 | 2004 |
Effect of chitosan coating in preventing deterioration and preserving the quality of fresh‐cut papaya ‘Maradol’ GA González‐Aguilar, E Valenzuela‐Soto, J Lizardi‐Mendoza, ... Journal of the Science of Food and Agriculture 89 (1), 15-23, 2009 | 181 | 2009 |
Rheology and aggregation of cactus (Opuntia ficus-indica) mucilage in solution A Cárdenas, I Higuera-Ciapara, FM Goycoolea Journal of the Professional Association for Cactus Development 2, 152-159, 1997 | 154 | 1997 |
Rheology of okra (Hibiscus esculentus L.) and dika nut (Irvingia gabonensis) polysaccharides R Ndjouenkeu, FM Goycoolea, ER Morrisa, JO Akingbala Carbohydrate polymers 29 (3), 263-269, 1996 | 137 | 1996 |
On the gelling behaviour of ‘nopal’(Opuntia ficus indica) low methoxyl pectin A Cárdenas, FM Goycoolea, M Rinaudo Carbohydrate Polymers 73 (2), 212-222, 2008 | 132 | 2008 |
Chitin and chitosan: major sources, properties and applications C Peniche, W Argüelles-Monal, FM Goycoolea Monomers, polymers and composites from renewable resources, 517-542, 2008 | 132 | 2008 |
Viscosity of galactomannans at alkaline and neutral pH: evidence of ‘hyperentanglement’in solution FM Goycoolea, ER Morris, MJ Gidley Carbohydrate Polymers 27 (1), 69-71, 1995 | 131 | 1995 |
Stoichiometry and conformation of xanthan in synergistic gelation with locust bean gum or konjac glucomannan: evidence for heterotypic binding FM Goycoolea, RK Richardson, ER Morris, MJ Gidley Macromolecules 28 (24), 8308-8320, 1995 | 117 | 1995 |
Sonoran propolis: chemical composition and antiproliferative activity on cancer cell lines J Hernandez, FM Goycoolea, J Quintero, A Acosta, M Castañeda, ... Planta medica 73 (14), 1469-1474, 2007 | 108 | 2007 |
Rheological study of the chitosan/glutaraldehyde chemical gel system W Argüelles-Monal, FM Goycoolea, C Peniche, I Higuera-Ciapara Polymer Gels and Networks 6 (6), 429-440, 1998 | 107 | 1998 |
Structure of chitosan determines its interactions with mucin B Menchicchi, JP Fuenzalida, KB Bobbili, A Hensel, MJ Swamy, ... Biomacromolecules 15 (10), 3550-3558, 2014 | 100 | 2014 |
Parameters influencing the size of chitosan-TPP nano-and microparticles S Sreekumar, FM Goycoolea, BM Moerschbacher, GR Rivera-Rodriguez Scientific reports 8 (1), 1-11, 2018 | 96 | 2018 |
Solution rheology of mesquite gum in comparison with gum arabic FM Goycoolea, ER Morris, RK Richardson, AE Bell Carbohydrate polymers 27 (1), 37-45, 1995 | 88 | 1995 |
Chitosan nanocapsules: Effect of chitosan molecular weight and acetylation degree on electrokinetic behaviour and colloidal stability MJ Santander-Ortega, JM Peula-García, FM Goycoolea, ... Colloids and Surfaces B: Biointerfaces 82 (2), 571-580, 2011 | 83 | 2011 |
Zeta potential and drop growth of oil in water emulsions stabilized with mesquite gum JI Acedo-Carrillo, A Rosas-Durazo, R Herrera-Urbina, M Rinaudo, ... Carbohydrate Polymers 65 (3), 327-336, 2006 | 79 | 2006 |