The dietary flavonoid kaempferol effectively inhibits HIF-1 activity and hepatoma cancer cell viability under hypoxic conditions I Mylonis, A Lakka, A Tsakalof, G Simos Biochemical and biophysical research communications 398 (1), 74-78, 2010 | 134 | 2010 |
High-performance liquid chromatographic determination of colouring matters in historical garments from the Holy Mountain of Athos I Karapanagiotis, A Lakka, L Valianou, Y Chryssoulakis Microchimica Acta 160, 477-483, 2008 | 96 | 2008 |
Saffron processing wastes as a bioresource of high-value added compounds: Development of a green extraction process for polyphenol recovery using a natural deep eutectic solvent A Lakka, S Grigorakis, I Karageorgou, G Batra, O Kaltsa, E Bozinou, ... Antioxidants 8 (12), 586, 2019 | 79 | 2019 |
A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment O Kaltsa, A Lakka, S Grigorakis, I Karageorgou, G Batra, E Bozinou, ... Molecules 25 (4), 921, 2020 | 62 | 2020 |
Evaluation of Pulsed Electric Field Polyphenol Extraction from Vitis vinifera, Sideritis scardica and Crocus sativus A Lakka, E Bozinou, DP Makris, SI Lalas ChemEngineering 5 (2), 25, 2021 | 33 | 2021 |
The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from Moringa oleifera L. (Drumstick Tree) Using a Novel Bio-Based … A Lakka, S Grigorakis, O Kaltsa, I Karageorgou, G Batra, E Bozinou, ... Applied Sciences 10 (1), 220, 2019 | 33 | 2019 |
Optimization of pulsed electric field as standalone “green” extraction procedure for the recovery of high value-added compounds from fresh olive leaves VM Pappas, A Lakka, D Palaiogiannis, V Athanasiadis, E Bozinou, ... Antioxidants 10 (10), 1554, 2021 | 31 | 2021 |
Polyphenol Extraction from Humulus lupulus (Hop) Using a Neoteric Glycerol/L-Alanine Deep Eutectic Solvent: Optimisation, Kinetics and the Effect of Ultrasound … A Lakka, I Karageorgou, O Kaltsa, G Batra, E Bozinou, S Lalas, D Makris AgriEngineering 1 (3), 403-417, 2019 | 31 | 2019 |
Use of Pulsed Electric Field as a low-temperature and high-performance “green” extraction technique for the recovery of high added value compounds from olive leaves VM Pappas, A Lakka, D Palaiogiannis, E Bozinou, G Ntourtoglou, G Batra, ... Beverages 7 (3), 45, 2021 | 24 | 2021 |
Hydroxypropyl-β-cyclodextrin as a green co-solvent in the aqueous extraction of polyphenols from waste orange peels A Lakka, S Lalas, DP Makris Beverages 6 (3), 50, 2020 | 22 | 2020 |
Isolation of hypoxia-inducible factor 1 (HIF-1) inhibitors from frankincense using a molecularly imprinted polymer A Lakka, I Mylonis, S Bonanou, G Simos, A Tsakalof Investigational new drugs 29, 1081-1089, 2011 | 22 | 2011 |
Investigation of the colouring materials of Fustat carpet fragments I Karapanagiotis, J Theologou, A Lakka, A Ozoline, C Panayiotou Archaeometry 53 (3), 587-599, 2011 | 21 | 2011 |
Green valorization of olive leaves to produce polyphenol-enriched extracts using an environmentally benign deep eutectic solvent O Kaltsa, S Grigorakis, A Lakka, E Bozinou, S Lalas, DP Makris AgriEngineering 2 (2), 226-239, 2020 | 19 | 2020 |
Development of a green methodology for simultaneous extraction of polyphenols and pigments from red winemaking solid wastes (pomace) using a novel glycerol-sodium benzoate deep … A Alibade, A Lakka, E Bozinou, SI Lalas, A Chatzilazarou, DP Makris Environments 8 (9), 90, 2021 | 14 | 2021 |
Integrated green process for the extraction of red grape pomace antioxidant polyphenols using ultrasound-assisted pretreatment and β-cyclodextrin A Alibante, A Lakka, E Bozinou, A Chatzilazarou, S Lalas, DP Makris Beverages 7 (3), 59, 2021 | 14 | 2021 |
Development of a low-temperature and high-performance green extraction process for the recovery of polyphenolic phytochemicals from waste potato peels using hydroxypropyl β … A Lakka, S Lalas, DP Makris Applied Sciences 10 (10), 3611, 2020 | 13 | 2020 |
Cyclodextrins as high-performance green co-solvents in the aqueous extraction of polyphenols and anthocyanin pigments from solid onion waste E Bozinou, A Lakka, K Poulianiti, S Lalas, DP Makris European Food Research and Technology 247, 2831-2845, 2021 | 12 | 2021 |
Enhancement of Polyphenols Recovery from Rosa canina, Calendula officinalis and Castanea sativa Using Pulsed Electric Field A Lakka, E Bozinou, G Stavropoulos, I Samanidis, V Athanasiadis, ... Beverages 7 (3), 63, 2021 | 12 | 2021 |
Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds V Athanasiadis, A Lakka, D Palaiogiannis, VM Pappas, E Bozinou, ... Foods 10 (9), 2014, 2021 | 9 | 2021 |
Molecular Imprinting of Tri‐O‐Acetyladenosine for the Synthetic Imitation of an ATP‐Binding Cleft in Protein Kinases A Lakka, A Tsakalof ChemPlusChem 78 (8), 808-815, 2013 | 7 | 2013 |