| Water, sanitation, and hygiene practices associated with nutritional status of under-five children in semi-pastoral communities Tanzania HA Mshida, N Kassim, E Mpolya, M Kimanya The American journal of tropical medicine and hygiene 98 (5), 1242, 2018 | 89 | 2018 |
| Pesticide exposure from fresh tomatoes and its relationship with pesticide application practices in Meru district V Kariathi, N Kassim, M Kimanya Cogent Food & Agriculture 2 (1), 1196808, 2016 | 67 | 2016 |
| Dietary Practices, Nutrient Adequacy, and Nutrition Status among Adolescents in Boarding High Schools in the Kilimanjaro Region, Tanzania JK Calista Nicholaus, Haikael D. Martin, Neema Kassim, Athanasia O. Matemu Journal of Nutrition and Metabolism, 2020 | 46 | 2020 |
| Dietary Practices, Nutrient Adequacy, and Nutrition Status among Adolescents in Boarding High Schools in the Kilimanjaro Region, Tanzania JK Calista Nicholaus, Haikael D. Martin, Neema Kassim, Athanasia O. Matemu Journal of Nutrition and Metabolism, 0 | 43* | |
| Influence of water, sanitation, and hygiene practices on common infections among under-five children in Longido and Monduli districts of Arusha, Tanzania HA Mshida, N Kassim, ME Kimanya, E Mpolya Journal of Environmental and Public Health 2017, 2017 | 36 | 2017 |
| Occurrence of patulin in various fruit juices from South Korea: An exposure assessment MS Cho, K Kim, E Seo, N Kassim, AB Mtenga, WB Shim, SH Lee, ... Food science and biotechnology 19, 1-5, 2010 | 35 | 2010 |
| A nutrition-sensitive agroecology intervention in rural Tanzania increases children's dietary diversity and household food security but does not change child anthropometry … MV Santoso, RNB Kerr, N Kassim, H Martin, E Mtinda, P Njau, K Mtei, ... The Journal of Nutrition 151 (7), 2010-2021, 2021 | 33 | 2021 |
| Optimal formulations of local foods to achieve nutritional adequacy for 6–23-month-old rural Tanzanian children J Raymond, N Kassim, JW Rose, M Agaba Food & nutrition research, 2017 | 25 | 2017 |
| Effectiveness and suitability of oyster mushroom in improving the nutritional value of maize flour used in complementary foods P Siyame, N Kassim, E Makule International Journal of Food Science 2021, 1-8, 2021 | 23 | 2021 |
| Pesticide residues in vegetables: practical interventions to minimize the risk of human exposure in Tanzania P Kiwango A, N Kassim, M Kimanya E Current Journal of Applied Science and Technology, 2018 | 23 | 2018 |
| Physio-chemical properties of five cashew apple (Anacardium occidentale L.) varieties grown in different regions of Tanzania R Msoka, N Kassim, E Makule, P Masawe International Journal of Biosciences, 2017 | 23 | 2017 |
| Context-specific food-based approach for ensuring nutrition security in developing countries: a review J Raymond, N Kassim, JW Rose, M Agaba International Journal of Food Sciences and Nutrition 69 (4), 410-416, 2018 | 21 | 2018 |
| The in vitro and in vivo efficacy of hen IgY against Vibrio parahaemolyticus and Vibrio vulnificus. N Kassim, AB Mtenga, WB Shim, DH Chung J. Microbiol. Biotechnol, 2012 | 21 | 2012 |
| Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania J Raymond, M Agaba, C Mollay, JW Rose, N Kassim Archives of Public Health 75, 1-8, 2017 | 19 | 2017 |
| Risk of exposures of pesticide residues from tomato in Tanzania V Kariathi, N Kassim, M Kimanya Academic Journal, 2017 | 18 | 2017 |
| A preliminary study of T-2 and HT-2 toxins in cereals sold in traditional market in South Korea N Kassim, K Kim, AB Mtenga, JE Song, Q Liu, WB Shim, DH Chung Food control 22 (8), 1408-1412, 2011 | 18 | 2011 |
| Optimal dietary patterns designed from local foods to achieve maternal nutritional goals J Raymond, N Kassim, JW Rose, M Agaba BMC Public Health 18, 1-11, 2018 | 17 | 2018 |
| Factors associated with stunting in Dodoma region, Tanzania N Makori, N Kassim, J Kinabo, A Matemu African Journal of Food, Agriculture, Nutrition and Development 18 (3 …, 2018 | 17 | 2018 |
| Challenges and opportunities toward sustainable consumption and value addition of cashew apples in Tanzania EMNK Noel Dimoso, Angela Aluko Outlook on Agriculture, 2020 | 15* | 2020 |
| Inadequate management of complementary foods contributes to the risk of aflatoxin exposure and low nutrition status among children N Makori, A Matemu, M Kimanya, N Kassim World Mycotoxin Journal 12 (1), 67-76, 2019 | 15 | 2019 |
