עקוב אחר
Elham Assadpour
Elham Assadpour
כתובת אימייל מאומתת בדומיין gau.ac.ir - דף הבית
כותרת
צוטט על ידי
צוטט על ידי
שנה
Encapsulation efficiency of food flavours and oils during spray drying
BB Seid Mahdi Jafari, Elham Assadpoor, Yinghe He
Drying Technology 26 (7), 816-835, 2008
11962008
Re-coalescence of emulsion droplets during high-energy emulsification
BB Seid Mahdi Jafari, Elham Assadpoor, Yinghe He
Food Hydrocolloids 22 (7), 1191-1202, 2008
9132008
Nano-particle encapsulation of fish oil by spray drying
YH Seid Mahdi Jafari, Elham Assadpoor, Bhesh Bhandari
Food Research International 41 (2), 172-183, 2008
554*2008
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
DD Sahar Akhavan Mahdavi, Seid Mahdi Jafari, Elham Assadpoor
International journal of biological macromolecules 85, 379-385, 2016
5522016
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
E Assadpour, S Mahdi Jafari
Critical reviews in food science and nutrition 59 (19), 3129-3151, 2019
4122019
Spray-drying microencapsulation of anthocyanins by natural biopolymers: A review
EA Sahar Akhavan Mahdavi, Seid Mahdi Jafari, Mohammad Ghorbani
Drying technology 32 (5), 509-518, 2014
3852014
Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers
AF Esfanjani, E Assadpour, SM Jafari
Trends in Food Science & Technology 76, 56-66, 2018
3672018
Nano spray drying for encapsulation of pharmaceuticals
C Arpagaus, A Collenberg, D Rütti, E Assadpour, SM Jafari
International journal of pharmaceutics 546 (1-2), 194-214, 2018
3372018
Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals
S Akhavan, E Assadpour, I Katouzian, SM Jafari
Trends in Food Science & Technology 74, 132-146, 2018
3222018
Advances in spray-drying encapsulation of food bioactive ingredients: From microcapsules to nanocapsules
E Assadpour, SM Jafari
Annual review of food science and technology 10, 103-131, 2019
3062019
Nano-encapsulation of saffron extract through double-layered multiple emulsions of pectin and whey protein concentrate
AM Afshin Faridi Esfanjani, Seid Mahdi Jafari, Elham Assadpoor
Journal of Food Engineering 165, 149-155, 2015
2462015
Antimicrobial-loaded nanocarriers for food packaging applications
A Bahrami, R Delshadi, E Assadpour, SM Jafari, L Williams
Advances in Colloid and Interface Science 278, 102140, 2020
2162020
Carotenoid-loaded nanocarriers: A comprehensive review
A Rehman, Q Tong, SM Jafari, E Assadpour, Q Shehzad, RM Aadil, ...
Advances in colloid and interface science 275, 102048, 2020
2072020
Nano-encapsulation of olive leaf phenolic compounds through WPC–pectin complexes and evaluating their release rate
A Mohammadi, SM Jafari, E Assadpour, AF Esfanjani
International journal of biological macromolecules 82, 816-822, 2016
2052016
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
C Dima, E Assadpour, S Dima, SM Jafari
Comprehensive reviews in food science and food safety 19 (3), 954-994, 2020
2022020
Nanoencapsulation of d-limonene within nanocarriers produced by pectin-whey protein complexes
S Ghasemi, SM Jafari, E Assadpour, M Khomeiri
Food Hydrocolloids 77, 152-162, 2018
1912018
Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation
SA Mahdavi, SM Jafari, E Assadpour, M Ghorbani
Journal of food engineering 181, 59-66, 2016
1832016
Rheological behavior and stability of d-limonene emulsions made by a novel hydrocolloid (Angum gum) compared with Arabic gum
EA Seid Mahdi Jafari, Peyman Beheshti
Journal of Food Engineering 109 (1), 1-8, 2012
1802012
Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods
C Dima, E Assadpour, S Dima, SM Jafari
Comprehensive Reviews in Food Science and Food Safety 19 (6), 2862-2884, 2020
1742020
Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules
E Assadpour, SM Jafari, Y Maghsoudlou
International journal of biological macromolecules 95, 238-247, 2017
1742017
המערכת אינה יכולה לבצע את הפעולה כעת. נסה שוב מאוחר יותר.
מאמרים 1–20