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Co-authors
- Mei ChungAssociate Professor at Friedman School of Nutrition Science and Policy, Tufts University SchoolVerified email at tufts.edu
- M. Monica GiustiDistinguished Professor of Food Science and Technology, The Ohio State UniversityVerified email at osu.edu
- Regan BaileyInstitute for Advancing Health through AgricultureVerified email at ag.tamu.edu
- Cara FrankenfeldMaineHealth Institute for ResearchVerified email at mainehealth.org
- Marissa Shams-WhiteNational Cancer InstituteVerified email at nih.gov
- Kevin C. Klatt, PhD, RDUniversity of California BerkeleyVerified email at berkeley.edu
- Joachim D SackeyRutgers UniversityVerified email at rutgers.edu
- Zhuxuan Fu, PhD, MPH, MSSt. Luke's Health SystemVerified email at pitt.edu
- Mario G. FerruzziUniversity of Arkansas for Medical SciencesVerified email at uams.edu
- Tiffany WeirColorado State UniversityVerified email at colostate.edu
- Paul JacquesTufts UniversityVerified email at tufts.edu
- Michael I McBurneyUniversity of GuelphVerified email at uoguelph.ca
- Marie A. CaudillProfessor Emerita, Nutritional Sciences, Cornell UniversityVerified email at cornell.edu
- Steven ZeiselProfessor Nutrition University of North Carolina at Chapel HillVerified email at unc.edu
- Adam DrewnowskiProfessor and Director, Center for Public Health Nutrition, University of WashingtonVerified email at fhcrc.org
- Shirin HooshmandSan Diego State UniversityVerified email at sdsu.edu
- Britt Burton-FreemanVerified email at iit.edu
- George McCabeProfessor of Statistics, Purdue UniversityVerified email at purdue.edu
- Naisi ZhaoTufts University School of MedicineVerified email at tufts.edu
- Karen MadsenProfessor at the University of AlbertaVerified email at ualberta.ca
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Taylor C. Wallace
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