| Focused review: agmatine in fermented foods F Galgano, M Caruso, N Condelli, F Favati Frontiers in microbiology 3, 199, 2012 | 486 | 2012 |
| Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis F Gardini, M Martuscelli, MC Caruso, F Galgano, MA Crudele, F Favati, ... International journal of food microbiology 64 (1-2), 105-117, 2001 | 362 | 2001 |
| Processing tomato quality as affected by irrigation scheduling F Favati, S Lovelli, F Galgano, V Miccolis, T Di Tommaso, V Candido Scientia Horticulturae 122 (4), 562-571, 2009 | 322 | 2009 |
| Analysis of trace elements in southern Italian wines and their classification according to provenance F Galgano, F Favati, M Caruso, T Scarpa, A Palma LWT-Food Science and Technology 41 (10), 1808-1815, 2008 | 193 | 2008 |
| Role of biogenic amines as index of freshness in beef meat packed with different biopolymeric materials F Galgano, F Favati, M Bonadio, V Lorusso, P Romano Food Research International 42 (8), 1147-1152, 2009 | 161 | 2009 |
| A survey of yeasts in traditional sausages of southern Italy F Gardini, G Suzzi, A Lombardi, F Galgano, MA Crudele, C Andrighetto, ... FEMS yeast research 1 (2), 161-167, 2001 | 147 | 2001 |
| Focus on gluten free biscuits: Ingredients and issues M Di Cairano, F Galgano, R Tolve, MC Caruso, N Condelli Trends in Food Science & Technology 81, 203-212, 2018 | 140 | 2018 |
| Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy M Amato, MC Caruso, F Guzzo, F Galgano, M Commisso, R Bochicchio, ... European Food Research and Technology 241, 615-625, 2015 | 136 | 2015 |
| Biodegradable packaging and edible coating for fresh-cut fruits and vegetables F Galgano Italian Journal of Food Science 27 (1), 1-20, 2015 | 126 | 2015 |
| The influence of processing and preservation on the retention of health‐promoting compounds in broccoli F Galgano, F Favati, M Caruso, A Pietrafesa, S Natella Journal of Food Science 72 (2), S130-S135, 2007 | 103 | 2007 |
| Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions ME Guerzoni, R Lanciotti, L Vannini, F Galgano, F Favati, F Gardini, ... International Journal of Food Microbiology 69 (1-2), 79-89, 2001 | 101 | 2001 |
| Recent updates on the use of agro-food waste for biogas production MC Caruso, A Braghieri, A Capece, F Napolitano, P Romano, F Galgano, ... Applied Sciences 9 (6), 1217, 2019 | 96 | 2019 |
| Proteolytic, lipolytic and molecular characterisation of Yarrowia lipolytica isolated from cheese G Suzzi, MT Lanorte, F Galgano, C Andrighetto, A Lombardi, R Lanciotti, ... International Journal of Food Microbiology 69 (1-2), 69-77, 2001 | 94 | 2001 |
| Innovative crop productions for healthy food: the case of chia (Salvia hispanica L.) R Bochicchio, TD Philips, S Lovelli, R Labella, F Galgano, A Di Marisco, ... The sustainability of agro-food and natural resource systems in the …, 2015 | 92 | 2015 |
| Biogenic amines during ripening in ‘Semicotto Caprino’cheese: role of enterococci F Galgano, G Suzzi, F Favati, M Caruso, M Martuscelli, F Gardini, ... International journal of food science & technology 36 (2), 153-160, 2001 | 91 | 2001 |
| Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area N Condelli, MC Caruso, F Galgano, D Russo, L Milella, F Favati Food Chemistry 177, 233-239, 2015 | 76 | 2015 |
| Encapsulation of health-promoting ingredients: applications in foodstuffs R Tolve, F Galgano, MC Caruso, FL Tchuenbou-Magaia, N Condelli, ... International journal of food sciences and nutrition 67 (8), 888-918, 2016 | 75 | 2016 |
| Shelf-life evaluation of portioned Provolone cheese packaged in protective atmosphere F Favati, F Galgano, AM Pace LWT-Food Science and Technology 40 (3), 480-488, 2007 | 73 | 2007 |
| Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours M Di Cairano, N Condelli, MC Caruso, A Marti, N Cela, F Galgano Lwt 133, 109860, 2020 | 60 | 2020 |
| Gluten-free brewing: Issues and perspectives N Cela, N Condelli, MC Caruso, G Perretti, M Di Cairano, R Tolve, ... Fermentation 6 (2), 53, 2020 | 58 | 2020 |
