| Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria: a functional role in supporting microbial diversity in pozol, a Mexican … G Díaz-Ruiz, JP Guyot, F Ruiz-Teran, J Morlon-Guyot, C Wacher Applied and environmental microbiology 69 (8), 4367-4374, 2003 | 143 | 2003 |
| A pectate lyase from Zinnia elegans is auxin inducible C Domingo, K Roberts, NJ Stacey, I Connerton, F Ruíz‐teran, ... The Plant Journal 13 (1), 17-28, 1998 | 120 | 1998 |
| Enzymatic extraction and transformation of glucovanillin to vanillin from vanilla green pods F Ruiz-Terán, I Perez-Amador, A López-Munguia Journal of Agricultural and Food Chemistry 49 (11), 5207-5209, 2001 | 110 | 2001 |
| Antioxidant and free radical scavenging activities of plant extracts used in traditional medicine in Mexico F Ruiz-Terán, A Medrano-Martínez, A Navarro-Ocaña African Journal of Biotechnology 7 (12), 2008 | 90 | 2008 |
| Chemical and enzymic changes during the fermentation of bacteria‐free soya bean tempe F Ruiz‐Terán, J David Owens Journal of the Science of Food and Agriculture 71 (4), 523-530, 1996 | 89 | 1996 |
| Microbiology and biochemistry of traditional palm wine produced around the world JA Santiago-Urbina, F Ruíz-Terán International Food Research Journal 21 (4), 1261, 2014 | 78 | 2014 |
| Physicochemical and microbiological changes during tapping of palm sap to produce an alcoholic beverage called “Taberna”, which is produced in the south east of Mexico JA Santiago-Urbina, AG Verdugo-Valdez, F Ruiz-Terán Food Control 33 (1), 58-62, 2013 | 64 | 2013 |
| Yeast species associated with spontaneous fermentation of taberna, a traditional palm wine from the southeast of Mexico JA Santiago-Urbina, JA Arias-García, F Ruiz-Terán Annals of microbiology 65, 287-296, 2015 | 31 | 2015 |
| Fate of oligosaccharides during production of soya bean tempe F Ruiz‐Terán, JD Owens Journal of the Science of Food and Agriculture 79 (2), 249-252, 1999 | 29 | 1999 |
| Predominant yeasts during artisanal mezcal fermentation and their capacity to ferment maguey juice H Nolasco-Cancino, JA Santiago-Urbina, C Wacher, F Ruíz-Terán Frontiers in Microbiology 9, 2900, 2018 | 28 | 2018 |
| Mezcal: indigenous Saccharomyces cerevisiae strains and their potential as starter cultures F Ruiz-Terán, PN Martínez-Zepeda, SY Geyer-de la Merced, ... Food science and biotechnology 28, 459-467, 2019 | 16 | 2019 |
| Screening of plant cell cultures for their capacity to dimerize eugenol and isoeugenol: Preparation of dehydrodieugenol L Hernández-Vázquez, MT de Jesús Olivera-Flores, F Ruíz-Terán, I Ayala, ... Journal of Molecular Catalysis B: Enzymatic 72 (3-4), 102-106, 2011 | 15 | 2011 |
| Study of yeast populations in a mezcal fermentation. Poster PF 17 OE Andrade Meneses, F Ruiz Terán 11th International Congress on Yeasts. Yeasts in Science and Technology, the …, 2004 | 9 | 2004 |
| PCR-DGGE analysis of the yeast population associated with natural fermentation of taberna JA Santiago-Urbina, C Peña-Montes, H Nolasco-Cancino, F Ruiz-Terán The Journal of Microbiology, Biotechnology and Food Sciences 6 (2), 758, 2016 | 6 | 2016 |
| Enzymatic extraction and transformation of glucovanillin to vanilla pods FR Teran, IP Amador, LA Munguia J Agric Food Chem 49, 5207-5209, 2001 | 6 | 2001 |
| Sterilization of soybean cotyledons by boiling in lactic acid solution F Ruíz‐Terán, JD Owens Letters in applied microbiology 22 (1), 30-33, 1996 | 6 | 1996 |
| Amylolytic lactic acid bacteria from pozol: A natural potential to produce complementary foods G Diaz-Ruiz, JP Guyot, F Ruiz-Teran, J Morlon-Guyot, C Wacher Proceedings of the 2nd International Workshop, Food-Based Approaches for a …, 2003 | 5 | 2003 |
| Comparison of two sample preparation methods for 1H-NMR wine profiling: Direct analysis and solid-phase extraction. I Ocaña-Rios, F Ruiz-Terán, ME García-Aguilera, K Tovar-Osorio, ... Vitis 60 (2), 2021 | 4 | 2021 |
| Oxoester oxidoreductase activities in new isolates of Pichia anomala from apple, grape and cane juices F Pérez-Mendoza, F Ruiz-Terán, BE Abarca, A Navarro-Ocaña, ... FEMS yeast research 5 (6-7), 685-690, 2005 | 4 | 2005 |
| Behavior of the volatile compounds regulated by the Mexican Official Standard NOM-070-SCFI-2016 during the distillation of artisanal Mezcal H Nolasco-Cancino, D Jarquín-Martínez, F Ruiz-Terán, ... Biotecnia 24 (2), 20-27, 2022 | 3 | 2022 |
