עקוב אחר
Søren Balling Engelsen
Søren Balling Engelsen
Professor of Plant Food Science, University of Copenhagen
כתובת אימייל מאומתת בדומיין food.ku.dk
כותרת
צוטט על ידי
צוטט על ידי
שנה
Review of the most common pre-processing techniques for near-infrared spectra
Å Rinnan, F Van Den Berg, SB Engelsen
TrAC Trends in Analytical Chemistry 28 (10), 1201-1222, 2009
25882009
Interval Partial Least-Squares Regression (iPLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectroscopy
L Nørgaard, A Saudland, J Wagner, JP Nielsen, L Munck, SB Engelsen
Applied spectroscopy 54 (3), 413-419, 2000
15562000
icoshift: A versatile tool for the rapid alignment of 1D NMR spectra
F Savorani, G Tomasi, SB Engelsen
Journal of magnetic resonance 202 (2), 190-202, 2010
8502010
Light scattering and light absorbance separated by extended multiplicative signal correction. Application to near-infrared transmission analysis of powder mixtures
H Martens, JP Nielsen, SB Engelsen
Analytical Chemistry 75 (3), 394-404, 2003
5662003
Multivariate autofluorescence of intact food systems
J Christensen, L Nørgaard, R Bro, SB Engelsen
Chemical reviews 106 (6), 1979-1994, 2006
3412006
Vibrational microspectroscopy of food. Raman vs. FT-IR
LG Thygesen, MM Løkke, E Micklander, SB Engelsen
Trends in Food Science & Technology 14 (1-2), 50-57, 2003
3302003
Starch phosphorylation: a new front line in starch research
A Blennow, TH Nielsen, L Baunsgaard, R Mikkelsen, SB Engelsen
Trends in plant science 7 (10), 445-450, 2002
3072002
Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy
J Brøndum, L Munck, P Henckel, A Karlsson, E Tornberg, SB Engelsen
Meat science 55 (2), 177-185, 2000
3012000
Encyclopedia of spectroscopy and spectrometry
HG Kuball, T Höfer, S Kiesewalter
J. LindonG. Tranter, J. Holmes (Eds.), 267-281, 2017
258*2017
Chemometric quantitation of the active substance (containing C≡ N) in a pharmaceutical tablet using near-infrared (NIR) transmittance and NIR FT-Raman spectra
M Dyrby, SB Engelsen, L Nørgaard, M Bruhn, L Lundsberg-Nielsen
Applied spectroscopy 56 (5), 579-585, 2002
2292002
Chemometrics in food science—a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance
L Munck, L Nørgaard, SB Engelsen, R Bro, CA Andersson
Chemometrics and Intelligent Laboratory Systems 44 (1-2), 31-60, 1998
2181998
icoshift: An effective tool for the alignment of chromatographic data
G Tomasi, F Savorani, SB Engelsen
Journal of Chromatography A 1218 (43), 7832-7840, 2011
2032011
A comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates
S Pérez, A Imberty, SB Engelsen, J Gruza, K Mazeau, J Jimenez-Barbero, ...
Carbohydrate Research 314 (3-4), 141-155, 1998
1921998
A comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates
S Pérez, A Imberty, SB Engelsen, J Gruza, K Mazeau, J Jimenez-Barbero, ...
Carbohydrate Research 314 (3-4), 141-155, 1998
1921998
Near-infrared spectroscopy: theory, spectral analysis, instrumentation, and applications
Y Ozaki, C Huck, S Tsuchikawa, SB Engelsen
Springer, 2021
1702021
Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks
MT Sejersen, T Salomonsen, R Ipsen, R Clark, C Rolin, SB Engelsen
International Dairy Journal 17 (4), 302-307, 2007
1602007
Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities
M Mortensen, HJ Andersen, SB Engelsen, HC Bertram
Meat Science 72 (1), 34-42, 2006
1582006
Early prediction of water-holding capacity in meat by multivariate vibrational spectroscopy
DK Pedersen, S Morel, HJ Andersen, SB Engelsen
Meat Science 65 (1), 581-592, 2003
1562003
Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics
C Alamprese, JM Amigo, E Casiraghi, SB Engelsen
Meat Science 121, 175-181, 2016
1542016
Investigations of La Rioja Terroir for Wine Production Using 1H NMR Metabolomics
E López-Rituerto, F Savorani, A Avenoza, JH Busto, JM Peregrina, ...
Journal of agricultural and food chemistry 60 (13), 3452-3461, 2012
1492012
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מאמרים 1–20