| Quantification of lipoprotein profiles by nuclear magnetic resonance spectroscopy and multivariate data analysis V Aru, C Lam, B Khakimov, HCJ Hoefsloot, G Zwanenburg, MV Lind, ... TrAC Trends in Analytical Chemistry 94, 210-219, 2017 | 72 | 2017 |
| Metabolomics analysis of shucked mussels’ freshness V Aru, MB Pisano, F Savorani, SB Engelsen, S Cosentino, FC Marincola Food Chemistry 205, 58-65, 2016 | 56 | 2016 |
| Signature Mapping (SigMa): An efficient approach for processing complex human urine 1H NMR metabolomics data B Khakimov, N Mobaraki, A Trimigno, V Aru, SB Engelsen Analytica Chimica Acta 1108, 142-151, 2020 | 54 | 2020 |
| An NMR metabolomics approach to investigate factors affecting the yoghurt fermentation process and quality A Trimigno, C Bøge Lyndgaard, GA Atladóttir, V Aru, S Balling Engelsen, ... Metabolites 10 (7), 293, 2020 | 30 | 2020 |
| Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for 1H-NMR Analysis V Aru, KM Sørensen, B Khakimov, TB Toldam-Andersen, ... Molecules 23 (1), 160, 2018 | 27 | 2018 |
| Human Faecal 1H NMR Metabolomics: Evaluation of Solvent and Sample Processing on Coverage and Reproducibility of Signature Metabolites M Cui, A Trimigno, V Aru, B Khakimov, SB Engelsen Analytical Chemistry 92 (14), 9546-9555, 2020 | 25 | 2020 |
| Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy KM Sørensen, V Aru, B Khakimov, U Aunskjær, SB Engelsen Current opinion in food science 22, 167-173, 2018 | 22 | 2018 |
| Influence of Age, Sex, and Diet on the Human Fecal Metabolome Investigated by 1H NMR Spectroscopy M Cui, A Trimigno, V Aru, MA Rasmussen, B Khakimov, SB Engelsen Journal of Proteome Research 20 (7), 3642-3653, 2021 | 20 | 2021 |
| The foodome of bivalve molluscs: From hedonic eating to healthy diet V Aru, B Khakimov, KM Sørensen, SB Engelsen Journal of Food Composition and Analysis 69, 13-19, 2018 | 19 | 2018 |
| Metabolic responses of clams, Ruditapes decussatus and Ruditapes philippinarum, to short-term exposure to lead and zinc V Aru, G Sarais, F Savorani, SB Engelsen, FC Marincola Marine Pollution Bulletin 107 (1), 292-299, 2016 | 16 | 2016 |
| Human Blood Lipoprotein Predictions from 1H NMR Spectra: Protocol, Model Performances, and Cage of Covariance B Khakimov, HCJ Hoefsloot, N Mobaraki, V Aru, M Kristensen, MV Lind, ... Analytical Chemistry 94 (2), 628-636, 2021 | 14 | 2021 |
| The Effect of Season on the Metabolic Profile of the European Clam Ruditapes decussatus as Studied by 1H-NMR Spectroscopy V Aru, S Balling Engelsen, F Savorani, J Culurgioni, G Sarais, G Atzori, ... Metabolites 7 (3), 36, 2017 | 14 | 2017 |
| Sediments distribution of trace metals in a coastal lagoon (Southern Sardinia, Mediterranean Sea): Assessment of contamination and ecological risk G Atzori, V Aru, F Cesare Marincola, L Chiarantini, D Medas, G Sarais, ... Chemistry and Ecology 34 (8), 727-746, 2018 | 12 | 2018 |
| NMR methodologies in food analysis L Mannina, AP Sobolev, V Aru, A Bellomaria, F Bertocchi, B Botta, ... Analytical chemistry. Developments, applications and challenges in food …, 2017 | 11 | 2017 |
| Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality V Aru, AP Nittnaus, KM Sørensen, SB Engelsen, TB Toldam-Andersen Metabolites 12 (4), 363, 2022 | 9 | 2022 |
| The plasma metabolome of Atlantic salmon as studied by 1H NMR spectroscopy using standard operating procedures: effect of aquaculture location and growth … V Aru, B Khakimov, KM Sørensen, EM Chikwati, TM Kortner, P Midtlyng, ... Metabolomics 17 (6), 50, 2021 | 9 | 2021 |
| Data on the changes of the mussels׳ metabolic profile under different cold storage conditions V Aru, MB Pisano, F Savorani, SB Engelsen, S Cosentino, FC Marincola Data in Brief 7, 951-957, 2016 | 9 | 2016 |
| Gut microbiome and its cofactors are linked to lipoprotein distribution profiles JL Castro-Mejía, B Khakimov, V Aru, MV Lind, E Garne, P Paulová, ... Microorganisms 10 (11), 2156, 2022 | 8 | 2022 |
| First-principles identification of C-methyl-scyllo-inositol (mytilitol)–A new species-specific metabolite indicator of geographic origin for marine bivalve molluscs (Mytilus … V Aru, MS Motawie, B Khakimov, KM Sørensen, BL Møller, SB Engelsen Food chemistry 328, 126959, 2020 | 8 | 2020 |
| NMR applications in food analysis. Part B N Proietti, D Capitani, V Aru, A Bellomaria, F Bertocchi, B Botta, CR Laura, ... Analytical chemistry. Developments, applications and challenges in food …, 2017 | 6 | 2017 |
Søren Balling EngelsenProfessor of Plant Food Science, University of Copenhagenכתובת אימייל מאומתת בדומיין food.ku.dk
