EURACHEM Guide/The fitness for purpose of analytical methods: a laboratory guide to method validation and related topics (2014) B Magnusson Eurachem, 2014 | 1978* | 2014 |
Eurachem/CITAC guide: quantifying uncertainty in analytical measurement, (2012) ISBN 978-0-948926-30-3 SLR Ellison, A Williams Available from www. eur achem. org, 2013 | 1661* | 2013 |
Eurachem/CITAC Guide: Guide to Quality in Analytical Chemistry: An Aid to Accreditation V Barwick EURACHEM, 2016 | 58* | 2016 |
EURACHEM/CITAC Guide: Use of uncertainty information in compliance assessment SLR Ellison, A Williams Teddington: EURACHEM, 2021 | 42* | 2021 |
Effectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis) B Acoglu, PY Omeroglu Lwt 147, 111690, 2021 | 41 | 2021 |
An overview on steps of pesticide residue analysis and contribution of the individual steps to the measurement uncertainty PY Omeroglu, D Boyacioglu, Á Ambrus, A Karaali, S Saner Food Analytical Methods 5, 1469-1480, 2012 | 40 | 2012 |
Microwave pre‐treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties A Özkan-Karabacak A., B Acoğlu, PY Ömeroğlu P., OU Çopur Journal of Food Process Engineering, e13511, 2020 | 29 | 2020 |
Bioactive component analysis S Kamiloglu, M Tomas, T Ozdal, P Yolci-Omeroglu, E Capanoglu Innovative food analysis, 41-65, 2021 | 25 | 2021 |
Extraction techniques for plant-based bio-active compounds P Yolci Omeroglu, B Acoglu, T Özdal, CE Tamer, ÖU Çopur Natural Bio-active Compounds: Volume 2: Chemistry, Pharmacology and Health …, 2019 | 20 | 2019 |
The effect of drying processes on pesticide residues in orange (Citrus sinensis) B Acoglu, P Yolci Omeroglu Drying Technology 39 (13), 2039-2054, 2021 | 16 | 2021 |
Functional and traditional nonalcoholic beverages in Turkey CE Tamer, PY Ömeroğlu, ÖU Çopur Non-alcoholic Beverages, 483-521, 2019 | 16 | 2019 |
Estimation of sample processing uncertainty of large-size crops in pesticide residue analysis P Yolci Omeroglu, Á Ambrus, D Boyacioglu Food Analytical Methods 6, 238-247, 2013 | 16 | 2013 |
Role of encapsulation in functional beverages T Ozdal, P Yolci-Omeroglu, EC Tamer Biotechnological progress and beverage consumption, 195-232, 2020 | 15 | 2020 |
Geleneksel Anjelika (Melek Otu) Reçelinin Fizikokimyasal ve Duyusal Özellikleri E Koç, PY Ömeroğlu Akademik Gıda 17 (4), 485-496, 2019 | 15 | 2019 |
Uncertainty of pesticide residue concentration determined from ordinary and weighted linear regression curve P Yolci Omeroglu, Á Ambrus, D Boyacioglu Food Additives & Contaminants: Part A 35 (7), 1324-1339, 2018 | 15 | 2018 |
Uncertainty of the sample size reduction step in pesticide residue analysis of large-sized crops PY Omeroglu, Á Ambrus, D Boyacioglu, ES Majzik Food Additives & Contaminants: Part A 30 (1), 116-126, 2013 | 15 | 2013 |
Fatty acid composition of sweet bakery goods and chocolate products and evaluation of overall nutritional quality in relation to the food label information PY Omeroglu, T Ozdal Journal of Food Composition and Analysis 88, 103438, 2020 | 13 | 2020 |
The Effect of Household Food Processing on Pesticide Residues in Oranges (Citrus sinensis) PY Omeroglu, B Acoglu Celik, E Koc Alibasoglu Foods 11 (23), 3918, 2022 | 9 | 2022 |
Eurachem/CITAC Guide: Metrological Traceability in Analytical measurement S Ellison, B Magnusson, RB da Silva, W Bremser, A Brzyski, E Christie, ... Eurachem, 2019 | 9* | 2019 |
Gıda işleme süreçlerinin pestisit kalıntıları üzerine etkisi ve işleme faktörleri B ACOĞLU, PY ÖMEROĞLU, ÖU ÇOPUR Gıda ve Yem Bilimi Teknolojisi Dergisi, 42-54, 2018 | 8 | 2018 |