| Applications of spray-drying in microencapsulation of food ingredients: An overview A Gharsallaoui, G Roudaut, O Chambin, A Voilley, R Saurel Food research international 40 (9), 1107-1121, 2007 | 3050 | 2007 |
| Nisin as a food preservative: part 1: physicochemical properties, antimicrobial activity, and main uses A Gharsallaoui, N Oulahal, C Joly, P Degraeve Critical reviews in food science and nutrition 56 (8), 1262-1274, 2016 | 460 | 2016 |
| Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate S Benelhadj, A Gharsallaoui, P Degraeve, H Attia, D Ghorbel Food chemistry 194, 1056-1063, 2016 | 264 | 2016 |
| Peptides from fish by-product protein hydrolysates and its functional properties: An overview J Zamora-Sillero, A Gharsallaoui, C Prentice Marine Biotechnology 20, 118-130, 2018 | 251 | 2018 |
| Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions A Gharsallaoui, R Saurel, O Chambin, E Cases, A Voilley, P Cayot Food chemistry 122 (2), 447-454, 2010 | 134 | 2010 |
| Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging M Bayarri, N Oulahal, P Degraeve, A Gharsallaoui Journal of Food Engineering 131, 18-25, 2014 | 125 | 2014 |
| Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying A Gharsallaoui, R Saurel, O Chambin, A Voilley Food and Bioprocess Technology 5, 2211-2221, 2012 | 108 | 2012 |
| Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface A Gharsallaoui, K Yamauchi, O Chambin, E Cases, R Saurel Carbohydrate polymers 80 (3), 817-827, 2010 | 105 | 2010 |
| Interfacial and emulsifying characteristics of acid-treated pea protein A Gharsallaoui, E Cases, O Chambin, R Saurel Food Biophysics 4, 273-280, 2009 | 103 | 2009 |
| Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures E Jiménez-Martín, A Gharsallaoui, T Pérez-Palacios, JR Carrascal, ... Food and bioprocess technology 8, 100-111, 2015 | 98 | 2015 |
| Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate N Eghbal, MS Yarmand, M Mousavi, P Degraeve, N Oulahal, ... Carbohydrate Polymers 151, 947-956, 2016 | 97 | 2016 |
| Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water A Gharsallaoui, G Roudaut, L Beney, O Chambin, A Voilley, R Saurel Food Chemistry 132 (4), 1713-1720, 2012 | 97 | 2012 |
| Nisin as a food preservative: part 2: antimicrobial polymer materials containing nisin A Gharsallaoui, C Joly, N Oulahal, P Degraeve Critical reviews in food science and nutrition 56 (8), 1275-1289, 2016 | 89 | 2016 |
| Relationships between hydration number, water activity and density of aqueous sugar solutions A Gharsallaoui, B Rogé, J Génotelle, M Mathlouthi Food Chemistry 106 (4), 1443-1453, 2008 | 80 | 2008 |
| Viability improvement of Bifidobacterium animalis Bb12 by encapsulation in chitosan/poly (vinyl alcohol) hybrid electrospun fiber mats SJ Mojaveri, SF Hosseini, A Gharsallaoui Carbohydrate Polymers 241, 116278, 2020 | 79 | 2020 |
| Nanoencapsulation of essential oils as natural food antimicrobial agents: An overview W Liao, W Badri, E Dumas, S Ghnimi, A Elaissari, R Saurel, ... Applied Sciences 11 (13), 5778, 2021 | 73 | 2021 |
| Gelatin films with nisin and catechin for minced pork preservation P Kaewprachu, CB Amara, N Oulahal, A Gharsallaoui, C Joly, ... Food Packaging and Shelf Life 18, 173-183, 2018 | 69 | 2018 |
| Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and … NTT Trinh, E Dumas, ML Thanh, P Degraeve, CB Amara, A Gharsallaoui, ... Canadian Journal of Microbiology 61 (4), 263-271, 2015 | 64 | 2015 |
| Using complex coacervation for lysozyme encapsulation by spray-drying CB Amara, N Eghbal, P Degraeve, A Gharsallaoui Journal of Food Engineering 183, 50-57, 2016 | 60 | 2016 |
| Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions E Jiménez-Martín, A Gharsallaoui, T Pérez-Palacios, JR Carrascal, ... Food and Bioproducts Processing 96, 52-64, 2015 | 58 | 2015 |
