Optimization of conditions for the HPLC determination of synthetic dyes in food MG Kiseleva, VV Pimenova, KI Eller Journal of analytical chemistry 58, 685-690, 2003 | 99 | 2003 |
Mycotoxins in tea: Occurrence, methods of determination and risk evaluation I Sedova, M Kiseleva, V Tutelyan Toxins 10 (11), 444, 2018 | 80 | 2018 |
Ion-exchange properties of glutamic acid-bonded silica AI Elefterov, MG Kolpachnikova, PN Nesterenko, OA Shpigun Journal of chromatography A 769 (2), 179-188, 1997 | 58 | 1997 |
Effect of temperature on retention of alkali and alkaline-earth metal ions on some aminocarboxylic acid functionalised silica based ion exchangers MG Kolpachnikova, NA Penner, PN Nesterenko Journal of Chromatography A 826 (1), 15-23, 1998 | 49 | 1998 |
Phenylaminopropyl silica–a new specific stationary phase for high-performance liquid chromatography of phenols MG Kiseleva, PN Nesterenko Journal of Chromatography A 898 (1), 23-34, 2000 | 47 | 2000 |
Ion-exchange properties of hypercrosslinked polystyrene impregnated with methyl orange MG Kiseleva, R Lubov’V, PN Nesterenko Journal of Chromatography A 920 (1-2), 79-85, 2001 | 37 | 2001 |
Simultaneous ion chromatographic separation of anions and cations on poly (aspartic acid) functionalized silica MG Kiseleva, PA Kebets, PN Nesterenko Analyst 126 (12), 2119-2123, 2001 | 35 | 2001 |
Novel stationary phase with regulated anion-exchange capacity MG Kiseleva, PN Nesterenko Journal of Chromatography A 920 (1-2), 87-93, 2001 | 34 | 2001 |
Stability of mycotoxins in individual stock and multi-analyte standard solutions M Kiseleva, Z Chalyy, I Sedova, I Aksenov Toxins 12 (2), 94, 2020 | 25 | 2020 |
Studying the contamination of tea and herbal infusions with myсotoxins (Message 2) MG Kiseleva, ZA Chalyy, IB Sedova, LP Minaeva, SA Sheveleva Health Risk Analysis, 38-51, 2020 | 15 | 2020 |
Tea: Transfer of mycotoxins from the spiked matrix into an infusion M Kiseleva, Z Chalyy, I Sedova Toxins 13 (6), 404, 2021 | 12 | 2021 |
Оптимизация условий определения синтетических красителей в пищевых продуктах методом ВЭЖХ МГ Киселева, ВВ Пименова, КИ Эллер Журнал аналитической химии 58 (7), 766-772, 2003 | 9 | 2003 |
Mycotoxins in herbal tea: Transfer into the infusion Z Chalyy, M Kiseleva, I Sedova, V Tutelyan World Mycotoxin Journal 14 (4), 539-551, 2021 | 8 | 2021 |
Toxicological and hygienic characteristics of mycotoxin sterigmatocystin and methods for its determination in food products. IB Sedova, MG Kiseleva, LP Zakharova, VA Tutelyan Gigiena i sanitariya, 105-117, 2019 | 8 | 2019 |
Multi-mycotoxin screening of food grain produced in Russia in 2018 MG Kiseleva, IB Sedova, ZA Chalyy, LP Zakharova, TV Aristarkhova, ... Sel’skokhozyaistvennaya Biol 56, 559-577, 2021 | 7 | 2021 |
Occurrence of mycotoxins in tea ZA Chaly, IB Sedova, MG Kiseleva Prob. Nutr 87, 199-200, 2018 | 7 | 2018 |
Analysis of the results of monitoring the contamination of food grain with mycotoxins in 2005-2016 IB Sedova, MG Kiseleva, ZA Chalyi, IV Aksenov, LP Zakharova, ... Uspekhi meditsinskoi mikologii= Advances in Medical Mycology 19, 329-330, 2018 | 5 | 2018 |
Dried fruits marketed in Russia: multi-mycotoxin contamination ZA Chalyy, MG Kiseleva, IB Sedova, LP Minaeva, SA Sheveleva, ... Voprosy Pitaniia 90 (1), 33-39, 2021 | 4 | 2021 |
Комплексный подход к оценке натуральности окрашенных соков КИ Эллер, ВВ Пименова, ЛГ Левин, МГ Киселева Вопросы питания 72 (2), 31, 2003 | 4 | 2003 |
Mycotoxins in spices consumed in Russia ZA Chalyy, MG Kiseleva, IB Sedova, VA Tutelyan Voprosy Pitaniia 92 (2), 26-34, 2023 | 1 | 2023 |