Get my own profile
Public access
View all25 articles
5 articles
available
not available
Based on funding mandates
Co-authors
- Urszula TylewiczDISTAL, Università di BolognaVerified email at unibo.it
- Silvia TappiUniversity of BolognaVerified email at unibo.it
- Valentina SiracusaProfessore Associato di Chimica, Università di CataniaVerified email at dmfci.unict.it
- Paola PittiaUniversity of teramoVerified email at unite.it
- Giampiero SacchettiAssociate Professor of Food Technology, University of TeramoVerified email at unite.it
- Luca LaghiResearcher, Department of Agricultural and Food Sciences, Bologna UniversityVerified email at unibo.it
- Dino MastrocolaProfessore di Tecnologie Alimentari, Università di TeramoVerified email at unite.it
- Nicolò DellarosaCIRI AgriFood @ University of Bologna / Electrolux (actual)Verified email at unibo.it
- Stefano ZardettoFood TechnologistVerified email at voltan.biz
- Federico Gomez GalindoLund UniversityVerified email at food.lth.se
- angelo fabbriuniversità di bolognaVerified email at agrsci.unibo.it
- Clemencia Chaves LopezVerified email at unite.it
- Carla SeveriniProfessore associato, Università di FoggiaVerified email at unifg.it
- Ingegerd SjoholmLund UniversityVerified email at food.lth.se
- ignazio blancoFull Professor of Chemical Foundations of Technologies, University of CataniaVerified email at unict.it
- Francesco CapozziAlma Mater Studiorum University of BolognaVerified email at unibo.it
- Prof. Carlo Ingrao, PhDDipartimento di Economia, Management e Diritto dell'Impresa - Università degli studi di Bari AldoVerified email at pec.it
- Charles MbohwaProfessor of Sustainable Engineering and Energy Systems, University of JohannesburgVerified email at uj.ac.za
- Agata Lo GiudiceUniversity of SalernoVerified email at unict.it
- Cristina L.M. SilvaUniversidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – LaboratórioVerified email at ucp.pt